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Cooking and Food
Breads


There are 514 books in this aisle.
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Featured Titles in Cooking and Food - Breads
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
Publisher Comments
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure — it is a... (read more)

Your price: $35.00
New - Hardcover

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Staff Pick
I'm super impatient when it comes to cooking and need something simple to make. Not only was this cookbook easy to use but it produced some very delicious results. I'm constantly looking through it as a reminder for the recipes I use frequently.... (read more)

List Price $27.99
Your price: $9.95
Used - Hardcover

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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by Nancy Silverton
Publisher Comments
US... (read more)

List Price $34.95
Your price: $12.50
Used - Hardcover

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Publisher Comments
CN... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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The Bread Lover's Bread Machine Cookbook
The Bread Lover's Bread Machine Cookbook
by Beth Hensperger
Publisher Comments
PRAISE for THE BREAD LOVER'S BREAD MACHINE COOKBOOK   “Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last.” - Emily Luchetti, author of Four-Star Desserts   &... (read more)

List Price $24.95
Your price: $15.95
Used - Trade Paper

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The Bread Bible
The Bread Bible
by Rose Levy Beranbaum
Publisher Comments
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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The Bread Builders: Hearth Loaves and Masonry Ovens
The Bread Builders: Hearth Loaves and Masonry Ovens
by Daniel Wing
About the Author
Alan Scott is a craftsman and metaphysician who combines a lifetime's experience in metalwork, farming, and masonry oven-building with a constant awareness of the spiritual dimension of our activities on this earth. Originally from Australia, Alan... (read more)

Your price: $35.00
New - Trade Paper

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The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners
The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners
by Sebastien Boudet
Publisher Comments
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation-baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
by Josey Baker
Publisher Comments
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering... (read more)

List Price $27.50
Your price: $14.98
Sale - Hardcover

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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Laurel Robertson
Review
“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.” —The New York Times Book Review “Here at last is a readable source of information heretofore available only to... (read more)

List Price $23.00
Your price: $7.50
Used - Trade Paper

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Alaska Sourdough
Alaska Sourdough
by Ruth Allman
Publisher Comments
""Sourdough is a magical food"", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town.  Handwwritten... (read more)

List Price $14.95
Your price: $3.95
Used - Trade Paper

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Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves
Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves
by Kiko Denzer
Review
"... the essential book…worth many times its price in avoided labor and frustration" -- Dan Wing, author, The Bread Builders: Hearth Loaves & Masonry Ovens.... (read more)

Your price: $17.95
New - Trade Paper

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Pretzel Making at Home
Pretzel Making at Home
by Andrea Slonecker
Publisher Comments
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the... (read more)

Your price: $16.95
New - Hardcover

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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
by Peter Reinhart
Review
Introduction Bread—well, actually wheat—is once again in the crosshairs. And not just wheat, but other grains too, depending on who you believe and what your struggles are. There are a lot of theories about diet, wheat, grains, and... (read more)

Your price: $30.00
New - Hardcover

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart
Review
“We’ve always known how good whole grain breads are for us, but we’ve also known how they’re usually heavy, dense, and sort of boring. Now here comes Peter Reinhart, a passionate bread scientist who has figured out fifty-five... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines
Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines
by Linda Rehberg
Publisher Comments
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted... (read more)

List Price $15.99
Your price: $7.95
Used - Trade Paper

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Crust & Crumb: Master Formulas for Serious Bread Bakers
Crust & Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
Publisher Comments
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the... (read more)

List Price $21.99
Your price: $11.98
Sale - Trade Paper

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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
by George Greenstein
Publisher Comments
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many... (read more)

List Price $18.95
Your price: $13.50
Used - Trade Paper

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Rustic European Breads from Your Bread Machine
Rustic European Breads from Your Bread Machine
by Linda West Eckhardt
Publisher Comments
US... (read more)

List Price $27.50
Your price: $9.95
Used - Hardcover

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Amy's Bread
Amy's Bread
by Amy Scherber
Publisher Comments
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone whoandrsquo;s ever wanted to bake homemade bread but doesnandrsquo;t know where to begin, One Dough, Ten Breads is the answer: With... (read more)

Your price: $35.00
New - Hardcover

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