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Cooking and Food
Breads


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Featured Titles in Cooking and Food - Breads
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In Search of the Perfect Loaf: A Home Baker's Odyssey
In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Review
“Thoroughly researched and engagingly written….This impressive work falls somewhere between a cookbook, an exploration of bread-baking techniques, and a history of bread....Even those who think they know bread will find something to gain here&... (read more)

List Price $26.95
Your price: $18.95
Used - Hardcover

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Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More
Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More
by Nicole Hunn
Publisher Comments
If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff—and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake... (read more)

List Price $18.99
Your price: $9.98
Sale - Trade Paper

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
Publisher Comments
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure — it is a... (read more)

Your price: $35.00
New - Hardcover

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Crust & Crumb: Master Formulas for Serious Bread Bakers
Crust & Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
Publisher Comments
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart
Publisher Comments
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Tartine Book No. 3: Modern, Ancient, Classic, Whole
Tartine Book No. 3: Modern, Ancient, Classic, Whole
by Chad Robertson
Publisher Comments
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search... (read more)

List Price $40.00
Your price: $24.98
Sale - Hardcover

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Staff Pick
I'm super impatient when it comes to cooking and need something simple to make. Not only was this cookbook easy to use but it produced some very delicious results. I'm constantly looking through it as a reminder for the recipes I use frequently.... (read more)

List Price $27.99
Your price: $14.00
Used - Hardcover

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Tartine Bread
Tartine Bread
by Chad Robertson
Synopsis
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
by Josey Baker
Publisher Comments
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering... (read more)

Your price: $27.50
New - Hardcover

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Publisher Comments
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Laurel Robertson
Publisher Comments
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".... (read more)

List Price $23.00
Your price: $5.95
Used - Trade Paper

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Classic Sourdoughs: A Home Baker's Handbook
Classic Sourdoughs: A Home Baker's Handbook
by Ed Wood
Publisher Comments
This authoritative sourdough baking classic is updated with new recipes and the authors’ recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority... (read more)

Your price: $19.99
New - Trade Paper

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Pretzel Making at Home
Pretzel Making at Home
by Andrea Slonecker
Publisher Comments
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the... (read more)

List Price $16.95
Your price: $8.98
Sale - Hardcover

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
by Peter Reinhart
Publisher Comments
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the... (read more)

Your price: $30.00
New - Hardcover

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Six Thousand Years of Bread: Its Holy and Unholy History
Six Thousand Years of Bread: Its Holy and Unholy History
by H. E. Jacob
Publisher Comments
“A colossal epic tale, Mr. Jacob has sketched world history—its folkways, its religion, aits superstition and its plagues, all in terms of bread.” —Wall Street... (read more)

Your price: $14.95
New - Trade Paper

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52 Loaves: A Half-Baked Adventure
52 Loaves: A Half-Baked Adventure
by William Alexander
Publisher Comments
William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread... (read more)

List Price $15.95
Your price: $5.50
Sale - Trade Paper

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, M.d.
Publisher Comments
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë... (read more)

Your price: $29.99
New - Hardcover

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Land of Plenty
Land of Plenty
by Fuchsia Dunlop
Publisher Comments
The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its hot and spicy reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning... (read more)

Your price: $30.00
New - Hardcover

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The Cornbread Gospels
The Cornbread Gospels
by Crescent Dragonwagon
Publisher Comments
“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes... (read more)

List Price $15.95
Your price: $9.50
Used - Trade Paper

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The Bread Lover's Bread Machine Cookbook
The Bread Lover's Bread Machine Cookbook
by Beth Hensperger
Publisher Comments
PRAISE for THE BREAD LOVER'S BREAD MACHINE COOKBOOK   “Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last.” - Emily Luchetti, author of Four-Star Desserts   &... (read more)

List Price $21.95
Your price: $14.95
Used - Trade Paper

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