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Cooking and Food
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg Publisher Comments Theres nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery... (read more) Your price: $27.99 New - Hardcover 
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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg and Zoe Francois Publisher Comments From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called stupendous, genius, and the holy grail of bread making. Now... (read more) List Price $27.99 Your price: $19.50 Used - Hardcover
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Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart Publisher Comments Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the... (read more) List Price $19.99 Your price: $9.98 Sale - Trade Paper
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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey Publisher Comments When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow... (read more) Your price: $29.95 New - Hardcover
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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads by Nancy Baggett Publisher Comments The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary... (read more) List Price $24.95 Your price: $16.50 Used - Hardcover
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Publisher Comments Co-founder of the legendary Brother Junipers Bakery, author of the landmark books Brother Junipers Bread Book and Crust & Crumb, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas... (read more) Your price: $35.00 New - Hardcover
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The bread machine magic book of helpful hints :dozens of problem-solving hints and troubleshooting techniques for getting the most out of your bread machine : now with 55 recipes by Linda Rehberg Publisher Comments The book the authors' fans have been begging for, More Bread Machine Magic offers over 140 new recipes for the hundreds of thousands of bread machine devotees. Each recipe, tested in over a dozen machines, features step-by-step instructions, hints, and... (read more) List Price $11.95 Your price: $5.95 Used - Trade Paper
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Beard on Bread by James Beard Publisher Comments Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable.... (read more) List Price $16.95 Your price: $11.95 Used - Hardcover
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Baking Style: Art, Craft, Recipes by Lisa Yockelson Publisher Comments Baking Style, a dazzling celebration of the art and craft of baking, is Lisa Yockelson's thoughtfully written love letter to home baking. Through 100 essays and more than 200 recipes, the award-winning author displays her creative expertise in a diary... (read more) List Price $45.00 Your price: $17.98 Sale - Hardcover
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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust by William Alexander Publisher Comments William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. But now he's going to try again-every week for one year-until he gets it right. He... (read more) List Price $23.95 Your price: $9.98 Sale - Hardcover
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Artisan Breads at Home with the Culinary Institute of America by Eric Kastel Staff Pick Artisan Breads at Home is the latest offering from the Culinary Institute, and it's a wonder to behold, with 170 gorgeous photographs to accompany the recipes, tips, and tricks. Keep your kitchen warm all winter trying out the dozens of recipes — or... (read more) Your price: $34.95 New - Hardcover
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The Secrets of Jesuit Breadmaking by Rick Brother Curry Publisher Comments In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.... (read more) List Price $18.99 Your price: $11.50 Used - Trade Paper
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader Publisher Comments When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger Publisher Comments Can the incomparable taste and texture of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?... (read more) List Price $29.95 Your price: $22.00 Used - Hardcover
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle Publisher Comments Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.”... (read more) List Price $16.95 Your price: $12.00 Used - Hardcover
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The Bread Bible by Rose Levy Beranbaum Publisher Comments Includes bibliographical references (p. 607-608) and index.... (read more) List Price $35.00 Your price: $17.50 Used - Hardcover
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton Publisher Comments The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range... (read more) List Price $34.95 Your price: $14.95 Used - Hardcover
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Brother Juniper's Bread Book: Slow Rise as Method and Metaphor by Peter Reinhart About the Author Peter Reinhart is a lay brother in the Christ the Savior Brotherhood, an eastern orthodox service order. He is the author of the James Beard Award-winning cookbook Crust & Crumb and the editor of the chapter on bread in the revised edition of Joy of... (read more) List Price $14.00 Your price: $10.50 Used - Trade Paper
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The Pancake Handbook: Specialties from Bette's Oceanview Diner by Stephen Siegelman Publisher Comments Settle into a plush, red Naugahyde booth at Bette'¬?s Oceanview Diner, and you'¬?ll be served some of the best pancakes on the planet. Back in 1982, Bette'¬?s was founded in Berkeley, California, by a breakfast-loving group of... (read more) List Price $12.99 Your price: $6.98 Sale - Trade Paper
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Beard on Bread by James Beard Publisher Comments For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert... (read more) List Price $5.99 Your price: $3.95 Used - Mass Market
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