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Cooking and Food
British Isles


There are 226 books in this aisle.
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Featured Titles in Cooking and Food - British Isles
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Plenty: Vibrant Recipes from London's Ottolenghi
Plenty: Vibrant Recipes from London's Ottolenghi
by Yotam Ottolenghi
Publisher Comments
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian... (read more)

Your price: $35.00
New - Hardcover

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Pure Simple Cooking: Effortless Meals Every Day
Pure Simple Cooking: Effortless Meals Every Day
by Diana Henry
Publisher Comments
An everyday cookbook that expertly blends ease and style from one of the UK's leading food writers. Whether deciding how to dress up a tub of ice cream or determining what fish to choose for a simple weeknight dinner, Diana Henry shows how to make... (read more)

List Price $21.95
Your price: $10.98
Sale - Trade Paper

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The Naked Chef
The Naked Chef
by Jamie Oliver
Publisher Comments
Naked Its not himits the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook... (read more)

List Price $34.95
Your price: $6.95
Used - Hardcover

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Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
by Nigel Slater
Publisher Comments
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode... (read more)

Your price: $40.00
New - Hardcover

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Tender: A Cook and His Vegetable Patch
Tender: A Cook and His Vegetable Patch
by Nigel Slater
Publisher Comments
Brought back by popular demand.  Beloved food writer Nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories and witticisms. Nigel Slater writes about food in a way that stimulates the... (read more)

Your price: $40.00
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Wild Food from Land and Sea
Wild Food from Land and Sea
by Marco Pierre White
Publisher Comments
Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fame In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an... (read more)

List Price $24.00
Your price: $5.50
Used - Hardcover

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Great British Cooking: Wellkept Secret, a
Great British Cooking: Wellkept Secret, a
by Jane Garmey
Publisher Comments
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.From the sumptuous breakfasts that made England famous to the steamed puddings, trifles... (read more)

List Price $18.00
Your price: $8.50
Used - Trade Paper

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Italian Easy: Recipes from the London River Cafe
Italian Easy: Recipes from the London River Cafe
by Rose Gray
Publisher Comments
“Easy food doesnt have to mean unsophisticated food.” Rose Gray and Ruth Rogers, founders of Londons renowned River Cafe, are famous for their innovative approach to traditional Italian fare. In Italian Easy, their fifth cookbook, they... (read more)

List Price $35.00
Your price: $26.00
Used - Hardcover

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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
Publisher Comments
Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like... (read more)

List Price $37.50
Your price: $14.95
Used - Hardcover

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Jamie at Home: Cook Your Way to the Good Life
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Publisher Comments
Home is where the heart is... This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more)

List Price $37.50
Your price: $13.50
Used - Hardcover

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Roast: A Very British Cookbook
Roast: A Very British Cookbook
by Marcus Verberne
Publisher Comments
Roast restaurant is a champion of British cooking and Britains farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can... (read more)

Your price: $42.00
New - Hardcover

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Good Things (At Table)
Good Things (At Table)
by Jane Grigson
Publisher Comments
Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners.... (read more)

List Price $28.95
Your price: $12.95
Used - Trade Paper

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The Naked Chef Takes Off
The Naked Chef Takes Off
by Jamie Oliver
Publisher Comments
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will... (read more)

List Price $19.95
Your price: $8.50
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Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Staff Pick
Anyone who likes food or cooking or eating will enjoy this deeply satisfying cookbook. The authors of Jerusalem: A Cookbook bring the Eastern-influenced flavor combinations from their popular U.K. restaurants into our American kitchens. All presented... (read more)

Your price: $35.00
New - Hardcover

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A Tale of 12 Kitchens: Family Cooking in Four Countries
A Tale of 12 Kitchens: Family Cooking in Four Countries
by Jake Tilson
Publisher Comments
Reading this remarkable cookbook-cum-scrapbook by Jake Tilson is like encountering a wonderful friend you haven't seen in years, and setting off together on a culinary journey through four countries to cook and have myriad happy experiences, and meet... (read more)

List Price $30.00
Your price: $6.98
Sale - Trade Paper

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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by Jamie Oliver
Publisher Comments
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

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Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
by Rachel Allen
Publisher Comments
“Food for real people.”—Irish Examiner In Favorite Food at Home, Irelands favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul... (read more)

List Price $24.99
Your price: $7.50
Used - Trade Paper

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Return of the Naked Chef
Return of the Naked Chef
by Jamie Oliver
Publisher Comments
The twenty four year old "River Cafe" chef and darling of the media is back by popular demand with his second book, tying in with a new eight part BBC2 series. Tipped as "the next Delia Smith" ("Daily Mail"), his first recipe collection, "The Naked Chef",... (read more)

Your price: $4.50
Used - Hardcover

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Grillhouse: Gastropub at Home
Grillhouse: Gastropub at Home
by Ross Dobson
Publisher Comments
Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut french fries, all manner of steaks—plus starters and sides make this fully illustrated cookbook a dangerous one to look at on an empty stomach... (read more)

List Price $27.50
Your price: $10.98
Sale - Hardcover

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River Cottage Year
River Cottage Year
by Hugh Fearnley Whittingstall
Synopsis
In this, the follow-up to his bestselling "River Cottage Cookbook", the author introduces more than 100 brand new recipes and writes about the culinary year on his Dorset smallholding. With all its outdoorsy information, the real focus of the book is... (read more)

Your price: $14.98
Sale - Hardcover

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