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Cooking and Food
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Synopsis Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian... (read more) Your price: $35.00 New - Hardcover 
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver Publisher Comments Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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Ripe: A Cook in the Orchard by Nigel Slater Publisher Comments Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode... (read more) Your price: $40.00 New - Hardcover
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Heston's Fantastical Feasts by Heston Blumenthal Staff Pick Do you like to cook with liquid nitrogen? Does lickable wall paper sound like a good idea? Have you been longing to set an iceberg on fire and present it as a table centerpiece? Me neither — until now. Heston Blumenthal, a chef whose creativity truly... (read more) List Price $45.00 Your price: $17.98 Sale - Hardcover
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Tender: A Cook and His Vegetable Patch by Nigel Slater Publisher Comments A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes... (read more) Your price: $40.00 New - Hardcover
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Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver Publisher Comments Home is where the heart is... This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more) List Price $37.50 Your price: $25.00 Used - Hardcover
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Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver Publisher Comments Jamie Oliver provides quality options for delicious family meals. The book includes 100 new and simple recipes for easy to afford, easy to prepare gourmet dinners.& nbsp; Features include: Jamie's Top Ten favorite family meals, essential information... (read more) List Price $34.95 Your price: $14.95 Used - Hardcover
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Comfort & Spice (New Voices in Food) by Niamh Shields Publisher Comments Full-flavored, generous, and easy-to-execute recipes have won Irish author Niamh Shields critical acclaim and a huge following for her blog Eat Like a Girl. Here her gastronomic curiosity has brought together dishes that embrace the passing of the... (read more) List Price $19.95 Your price: $13.95 Used - Trade Paper
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Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver Publisher Comments My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an... (read more) List Price $37.50 Your price: $23.00 Used - Hardcover
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Pure Simple Cooking: Effortless Meals Every Day by Diana Henry Publisher Comments “Ideal for the novice home cook in need of a bit of encouragement in the kitchen.” —Publishers Weekly "Diana Henry's passion is infectious and her recipes tantalizing." —Hugh Fearnley-Whittingstall, author of The River Cottage... (read more) List Price $21.95 Your price: $10.98 Sale - Trade Paper
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The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages by Brian Yarvin Publisher Comments "Brian Yarvin reminds us all--Brits included--that we really do love all those tasty, traditional English dishes with quirky names and interesting origins. Yarvin's casual prose is delightful and his photographs are gorgeous." (Margaret M. Johnson... (read more) Your price: $24.95 New - Hardcover
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Very Fond of Food: A Year in Recipes by Sophie Dahl Publisher Comments A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health... (read more) List Price $29.99 Your price: $21.00 Used - Hardcover
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Tamasins Kitchen Classics by Tamasin Day Lewis Publisher Comments Reflects the tastes and experiences of our times, and the best of the new from near and far adapted to Tamasin's family kitchen.... (read more) Your price: $11.98 Sale - Hardcover
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom by Elizabeth David Publisher Comments Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like... (read more) Your price: $37.50 New - Hardcover
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A Tale of 12 Kitchens: Family Cooking in Four Countries by Jake Tilson Publisher Comments Reading this remarkable cookbook-cum-scrapbook by Jake Tilson is like encountering a wonderful friend you haven't seen in years, and setting off together on a culinary journey through four countries to cook and have myriad happy experiences, and meet... (read more) List Price $22.95 Your price: $6.50 Used - Trade Paper
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Ottolenghi: The Cookbook by Yotam Ottolenghi Publisher Comments Ottolenghi is one of the most iconic and dynamic restaurants in existence. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first... (read more) Your price: $34.95 New - Hardcover
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Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson Publisher Comments The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she... (read more) List Price $35.00 Your price: $15.95 Used - Hardcover
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Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef by Rachel Allen Publisher Comments In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and... (read more) List Price $24.99 Your price: $12.98 Sale - Trade Paper
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Roast Chicken and Other Stories by Simon Hopkinson Publisher Comments "Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel... (read more) List Price $24.95 Your price: $12.50 Used - Hardcover
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Bought, Borrowed & Stolen: Recipes & Knives from a Travelling Chef by Allegra Mcevedy Publisher Comments It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. Allegra McEvedy's unique outlook brings... (read more) Your price: $24.99 New - Hardcover
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