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Cooking and Food
Cajun and Creole


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Featured Titles in Cooking and Food - Cajun and Creole
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Treme: Stories and Recipes From the Heart of New Orleans
Treme: Stories and Recipes From the Heart of New Orleans
by Lolis Eric Elie
PW Review
"Elie (Smokestack Lightning: Adventures in the Heart of Barbecue Country) writes from the perspective of characters from HBO's series Treme to bring the vibrant, flavorful foods of New Orleans to readers. With a foreword and preface by show writers... (read more)

Your price: $29.95
New - Hardcover

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Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends
Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends
by Emeril Lagasse
Publisher Comments
Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to... (read more)

List Price $28.00
Your price: $3.95
Used - Hardcover

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Emeril's New New Orleans
Emeril's New New Orleans
by Emeril Lagasse
Publisher Comments
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the... (read more)

List Price $27.50
Your price: $3.95
Used - Hardcover

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River Road Recipes IV: Warm Welcomes: Entertaining Menus from Our Homes to Yours
River Road Recipes IV: Warm Welcomes: Entertaining Menus from Our Homes to Yours
by David Humphreys
Publisher Comments
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Enjoy 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, LA, where we... (read more)

Your price: $26.50
New - Hardcover

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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo
The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo
by Gwen Mckee
Publisher Comments
Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book--with step-by-step directions. If you can read and stir, this warm... (read more)

List Price $9.95
Your price: $4.50
Used - Hardcover

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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
by Donald Link
Publisher Comments
DONALD LINK is the chef-owner of Herbsaint, Cochon, Cochon Butcher, Pêche, and Calcasieu in New Orleans. He won the James Beard award for Best Chef South in 2007 and his first book, Real Cajun, won the James Beard award for Best American Cookbook. &... (read more)

Your price: $35.00
New - Hardcover

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
Publisher Comments
This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazzhistory and lyrics.As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the... (read more)

Your price: $15.95
New - Trade Paper

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Louisiana Cookery
Louisiana Cookery
by Mary Land
Publisher Comments
A classic cookbook loaded with signature dishes from all of Louisiana's rich... (read more)

Your price: $26.25
New - Trade Paper

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Da Cajun Critter
Da Cajun Critter
by Pamela D. Lyles
Publisher Comments
Life is celebrated in the kitchen. New Orleans native, Pamela D. Lyles knows firsthand that cooking creates bonds that last a lifetime. Da Cajn Critter: The Lifestyles, The Rules, and Makin’ Groceries unites culture and family with 185 simple... (read more)

Your price: $23.95
New - Spiral

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Gumbo Tales: Finding My Place at the New Orleans Table
Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen
Publisher Comments
A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into... (read more)

List Price $15.95
Your price: $9.95
Used - Trade Paper

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Murder Etouffee
Murder Etouffee
by Eric Wilder
Publisher Comments
This collection of stories is about Louisiana and New Orleans in particular. It also contains regional recipes and cooking tips that embody Creole and Cajun cuisine.... (read more)

Your price: $19.95
New - Trade Paper

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New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants
by Stacey Meyer
Publisher Comments
New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo... (read more)

List Price $30.00
Your price: $14.98
Sale - Trade Paper

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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
by Tom Fitzmorris
Publisher Comments
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years hes written a weekly restaurant review, but hes best known for a long-running, daily radio talk show devoted to New Orleans restaurants... (read more)

List Price $24.95
Your price: $9.95
Used - Hardcover

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The Top 100 New Orleans Recipes of All Time
The Top 100 New Orleans Recipes of All Time
by John Demers
Synopsis
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf?? au Lait and King Cake. This book was created as the... (read more)

List Price $16.25
Your price: $7.50
Used - Hardcover

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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by Donald Link
Publisher Comments
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough... (read more)

Your price: $35.00
New - Hardcover

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The Justin Wilson Gourmet and Gourmand Cookbook
The Justin Wilson Gourmet and Gourmand Cookbook
by Justin Wilson
Publisher Comments
He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, poker. The face is handsome, the eyebrows dance when he talks.It is when he talks that you know you've never met anyone quite like him... (read more)

List Price $20.50
Your price: $7.50
Used - Hardcover

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The Picayune's Creole Cookbook
The Picayune's Creole Cookbook
by Picayune
Publisher Comments
One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from... (read more)

Your price: $18.95
New - Trade Paper

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The Top 100 Cajun Recipes of All Time
The Top 100 Cajun Recipes of All Time
by Trent Angers
Publisher Comments
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish... (read more)

List Price $7.95
Your price: $5.95
Used - Trade Paper

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You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans
You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans
by Elsa Hahne
Publisher Comments
Eating and cooking well are not just industries but ways of life for all New Orleans. Writer and photographer Elsa Hahne has visited the kitchens of thirty-three of New Orleans's home cooks and raconteurs and has served up an expansive smorgasbord... (read more)

Your price: $31.50
New - Hardcover

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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
by Tom Fitzmorris
Publisher Comments
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane... (read more)

List Price $20.50
Your price: $8.95
Used - Trade Paper

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