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Cooking and Food
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham Publisher Comments This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazzhistory and lyrics.As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the... (read more) Your price: $15.95 New - Trade Paper 
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The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson Publisher Comments He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, poker. The face is handsome, the eyebrows dance when he talks.It is when he talks that you know you've never met anyone quite like him... (read more) List Price $22.00 Your price: $10.95 Used - Hardcover
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La Cuisine Creole by Lafcadio Hearn Publisher Comments Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from leading chefs and noted Creole housewives," are gumbos with oysters, okra, and shrimp; "grenouilles frites"... (read more) Your price: $14.95 New - Trade Paper
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The Justin Wilson Cookbook by Justin Wilson Publisher Comments Who is Justin Wilson? That's a pretty sillyquestion for anyone in Louisiana to ask. Perhaps no public figure is betterknown or loved during recent times in the Pelican State than Justin Wilson.Curiously enough, Wilson got his start as an industry safety... (read more) Your price: $9.95 New - Trade Paper
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Frank Davis Cooks Cajun, Creole, and Crescent City by Frank Davis Publisher Comments All new seafood recipes plus variations on the Cajun-Creole standard of cooking.... (read more) Your price: $23.00 New - Hardcover
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The Justin Wilson #2 Cookbook, Cookin' Cajun by Justin Wilson Publisher Comments Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes.Host of a syndicated TV show cooking show, the world'... (read more) List Price $9.95 Your price: $6.95 Used - Spiral/comb
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Caf Xe9; Degas Cookbook by Troy Gilbert Publisher Comments A pecan tree shoots through a hole in the roof of the porch where we dine. . . . The food woos you into a Degas mood. -Southern LivingWhen it comes to French bistro fare, Cafe Degas offers the creme de la creme. Nestled in a historic neighborhood, under... (read more) Your price: $24.95 New - Hardcover
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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo by Gwen Mckee Publisher Comments Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book--with step-by-step directions. If you can read and stir, this warm... (read more) List Price $9.95 Your price: $4.95 Used - Hardcover
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Earl Peyroux's "Gourmet Cooking" by Earl Peyroux Publisher Comments The PBS... (read more) List Price $19.95 Your price: $17.71 Google eBooks - Electronic
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Murder Etouffee by Eric Wilder Publisher Comments This collection of stories is about Louisiana and New Orleans in particular. It also contains regional recipes and cooking tips that embody Creole and Cajun cuisine.... (read more) Your price: $19.95 New - Trade Paper
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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant by Hermann B. Deutsch Publisher Comments "You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating... (read more) Your price: $23.00 New - Hardcover
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Cajun Quick by Jude W. Theriot Publisher Comments In his travels across the country as a cooking school teacher and food professional, Jude Theriot has heard two things loud and clear from his public--they want more Cajun cooking, and they want recipes that are easy to use and quick Theriot has... (read more) Your price: $23.95 New - Hardcover
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Cajun Healthy by Jude W. Theriot Publisher Comments Offers reduced fat recipes for Cajun-style dishes, including many traditional favorites, and provides nutritional information for each... (read more) List Price $24.95 Your price: $22.14 Google eBooks - Electronic
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link Publisher Comments An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that... (read more) Your price: $35.00 New - Hardcover
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Creole by Babette De Rozieres Publisher Comments Featuring 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced Creole cooking, this collection is fully illustrated and combines images that evoke the landscape, colors, and people of the... (read more) Your price: $39.95 New - Hardcover
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The Top 100 Cajun Recipes of All Time by Trent Angers Publisher Comments The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish... (read more) Your price: $7.95 New - Trade Paper
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Galatoire's by Marda Burton Publisher Comments Delicious, decadent and fiercely traditional, Galatoire's is everythingthat's fabulous (and eccentric) about New Orleans rolledinto one sublime institution. This is an exceptional historyof the internationally renowned restaurant, featuring... (read more) List Price $9.99 Your price: $8.87 Google eBooks - Electronic
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris Publisher Comments Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family... (read more) List Price $21.95 Your price: $12.50 Used - Trade Paper
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Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse Publisher Comments Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to... (read more) List Price $28.00 Your price: $3.95 Used - Hardcover
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Cajun Cooking: Recipes and Remembrances from Acadiana (Making It Easy) by Arlene Coco Publisher Comments Chef Arlene Coco learned Cajun cooking the only way one can really learn Cajun cooking--in her mother's kitchen in Baton Rouge, Louisiana. She has taken her skills all over the world and has established a reputation as a talented chef. Now she passes... (read more) Your price: $17.95 New - Trade Paper
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