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Cooking and Food
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Colorful Louisiana Cuisine in Black and White by Bibby Tate Publisher Comments A comprehensive cookbook that celebrates the unique cuisines of LouisianaCajun and Creoleand what each derived from French, Spanish, English, African, and Indian cultures. While some of the recipes have been modernized, others have been copied directly... (read more) List Price $15.95 Your price: $14.16 Google eBooks - Electronic 
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Gourmet's Guide to New Orleans by Natalie V. Scott Publisher Comments Hundreds of recipes include the house specialties from Antoineis, Arnaudis, Galatoireis, Brennanis, Dunbaris, and the Pontchartrain Hotel.... (read more) Your price: $16.25 New - Trade Paper
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The Dooky Chase Cookbook by Leah Chase Publisher Comments Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.... (read more) List Price $24.95 Your price: $22.14 Google eBooks - Electronic
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Cajun Quick by Jude W. Theriot Publisher Comments Most of these recipes can be prepared in 30 minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information.... (read more) List Price $24.95 Your price: $22.14 Google eBooks - Electronic
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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Book) by Richard Schweid Publisher Comments A publishing event to celebrate. The Southern Register There is an ease and charm to Schweid's reporting, rather like that of Calvin Trillin of the New Yorker. Newsday [An] informal, eminently readable book. Los Angeles Times Book Review Entertaining and... (read more) Your price: $20.50 New - Trade Paper
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Justin Wilson Looking Back: A Cajun Cookbook by Justin Wilson Publisher Comments The culinary trendsetter collects here some of his favorite recipes from his previous cookbooks, which illustrate the development of not only his personal cooking style, but also the Cajun cuisine that he helped pioneer more than 30 years ago.... (read more) List Price $25.00 Your price: $22.19 Google eBooks - Electronic
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Mama Down the Bayou Recipes with Shopping Lists by Lillian Batiste Synopsis This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here you will find timelines, family assignments; grocery lists for each entre and tips on cooking Creole style.... (read more) Your price: $20.95 New - Trade Paper
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Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen Mckee Publisher Comments Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations... (read more) Your price: $16.95 New - Trade Paper
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Cajun Healthy by Jude W. Theriot Publisher Comments The secret of low-fat, no-fat, homestyle cooking, serving up healthful versions of the traditional canon of Cajun cooking.... (read more) Your price: $24.95 New - Hardcover
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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen Mcgee Publisher Comments Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations... (read more) List Price $16.95 Your price: $7.75 Used - Spiral/comb
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Broussard's Restaurant Cookbook by Gunter Preuss Publisher Comments Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the... (read more) List Price $19.95 Your price: $17.71 Google eBooks - Electronic
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Louis Evans' Creole Cookbook by Louis Evans Publisher Comments Includes over three hundred of the master chef's recipes for appetizers, salads, vegetables, meats, seafood, poultry and game, and... (read more) List Price $19.95 Your price: $17.71 Google eBooks - Electronic
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The Louisiana Gumbo Cookbook by Bea Weber Publisher Comments The Louisiana GUMBO Cookbook is a 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and file, plus instructions for making... (read more) Your price: $19.95 New - Hardcover
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Emeril's New New Orleans by Emeril Lagasse Publisher Comments Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart... (read more) List Price $27.00 Your price: $1.95 Used - Hardcover
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The Picayune's Creole Cookbook by The Picayune Publisher Comments Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats,... (read more) List Price $18.95 Your price: $16.82 Google eBooks - Electronic
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Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating by Justin Wilson Publisher Comments Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've... (read more) List Price $25.00 Your price: $22.19 Google eBooks - Electronic
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Frank Davis Cooks Naturally N'Awlins by Frank Davis Publisher Comments Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.... (read more) List Price $21.95 Your price: $19.48 Google eBooks - Electronic
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans by Susan Spicer Publisher Comments In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary influences from around the world; the result is New Orleans cooking with gusto and flair.... (read more) List Price $35.00 Your price: $21.00 Used - Hardcover
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In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou by Terri Pischoff Wuerthner Publisher Comments When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodores picnics on Lake Carenton, children gathering crawfish fresh... (read more) Your price: $29.95 New - Hardcover
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Frank Davis Cooks Cajun, Creole, and Crescent City by Frank Davis Publisher Comments All new seafood recipes plus variations on the Cajun-Creole standard of cooking.... (read more) Your price: $23.00 New - Hardcover
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