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Cooking and Food
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse Publisher Comments What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular,... (read more) Your price: $14.99 Google eBooks - Electronic 
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The Justin Wilson #2 Cookbook, Cookin' Cajun by Justin Wilson Publisher Comments Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes.Host of a syndicated TV show cooking show, the world'... (read more) List Price $9.95 Your price: $6.95 Used - Spiral/comb
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Chef Prudhomme's Louisiana Kitchen by Paul Prudhomme Publisher Comments Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and... (read more) List Price $28.99 Your price: $5.95 Used - Hardcover
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Justin Wilson's Homegrown Louisiana Cookin' by Justin Wilson Publisher Comments Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown... (read more) List Price $22.00 Your price: $7.95 Used - Hardcover
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My Family Table: A Passionate Plea for Home Cooking by John Besh Publisher Comments 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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Crescent City Farmers Market Cookbook by Poppy Tooker Publisher Comments Thirteen years in the making, the Crescent City Farmers Market Cookbook is ready for the audience that has long been awaiting it. The world's loudly proclaimed interest in New Orleans--its food, its culture, and most recently its struggle to rebuild... (read more) List Price $24.95 Your price: $9.98 Sale - Trade Paper
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The New Orleans Seafood Cookbook by Andrew Jaeger Publisher Comments It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think... (read more) List Price $19.95 Your price: $5.95 Used - Trade Paper
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My New Orleans: The Cookbook by John Besh Publisher Comments IACP 2010 Cookbook Award Winner James Beard Cookbook Nominee My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness... (read more) Your price: $45.00 New - Hardcover
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New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants by Stacey Meyer Publisher Comments New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo... (read more) List Price $30.00 Your price: $11.24 Sale - Trade Paper
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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant by Hermann Deutsch Publisher Comments "You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating... (read more) List Price $23.00 Your price: $8.50 Used - Hardcover
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Patout's Cajun home cooking by Alex Patout Publisher Comments When Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than blackened redfish. Now the family operates busy restaurants in New Orleans and Los Angeles as... (read more) List Price $27.50 Your price: $6.95 Used - Hardcover
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu Synopsis After the destruction of Hurricane Katrina, "The Times-Picayune" of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. This compilation features 250 of these delicious authentic recipes along with the... (read more) Your price: $24.95 New - Trade Paper
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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris Publisher Comments Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years hes written a weekly restaurant review, but hes best known for a long-running, daily radio talk show devoted to New Orleans restaurants... (read more) List Price $24.95 Your price: $10.95 Used - Hardcover
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Chef Paul Prudhomme's Fiery Foods That I Love by Chef Paul Prudhomme Publisher Comments Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef Paul... (read more) List Price $25.00 Your price: $4.95 Used - Hardcover
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link Publisher Comments An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough... (read more) Your price: $35.00 New - Hardcover
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The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson Publisher Comments He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, poker. The face is handsome, the eyebrows dance when he talks.It is when he talks that you know you've never met anyone quite like him... (read more) List Price $22.00 Your price: $7.95 Used - Hardcover
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Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse Publisher Comments In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or... (read more) List Price $24.99 Your price: $17.50 Used - Trade Paper
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Justin Wilson's Outdoor cooking--with inside Help by Justin Wilson Publisher Comments Shares Cajun style recipes for appetizers, salads, sauces, soups, gumbos, breads, seafood, meat, game, vegetables and desserts, and includes advice on using a barbecue grill and cypress... (read more) List Price $22.00 Your price: $19.52 Google eBooks - Electronic
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Emeril's Delmonico: A Restaurant with a past by Emeril Lagasse Publisher Comments For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America... (read more) Your price: $14.99 Google eBooks - Electronic
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim by Jessica Harris Publisher Comments For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From... (read more) List Price $24.75 Your price: $9.50 Used - Hardcover
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