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Cooking and Food
Cajun


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Featured Titles in Cooking and Food - Cajun
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
by Emeril Lagasse
Publisher Comments
Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very... (read more)

List Price $28.00
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Used - Hardcover

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The Food of New Orleans: Authentic Recipes from the Big Easy (World Foods)
The Food of New Orleans: Authentic Recipes from the Big Easy (World Foods)
by John Demers
Publisher Comments
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title... (read more)

List Price $18.95
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Used - Hardcover

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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by Susan Spicer
Publisher Comments
CN... (read more)

List Price $35.00
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Used - Hardcover

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Roux Memories: A Cajun-Creole Love Story with Recipes
Roux Memories: A Cajun-Creole Love Story with Recipes
by Belinda Hulin
Publisher Comments
250 authentic Cajun and Creole recipes and memories from a Louisiana native In Louisiana, life happens in the kitchen. Children are reared and lives unfold over bubbling pots of gumbo, bowls of shelled peas, and shaved-ice sno-balls. The... (read more)

List Price $19.95
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Used - Trade Paper

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The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks)
The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks)
by John Demers
Publisher Comments
andlt;bandgt;This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;From Brennan's and Emeril to Commanders Palaceand#8212;providing all the heady... (read more)

List Price $15.95
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Used - Hardcover

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Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
by Ti Adelaide Martin
Publisher Comments
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time.... (read more)

List Price $29.50
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Used - Hardcover

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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
by Favre Family
Publisher Comments
Mom and dad, Bonita and Irvin, brought up their four kids, Scott, Brett, Jeff, and Brandi, on down-home cookin' in Kiln, Mississippi, better known as The Kill. Through the years, the Favres have become known for their virtual feasts with friends and... (read more)

List Price $19.95
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Used - Hardcover

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Chef Paul Prudhomme's Pure Magic
Chef Paul Prudhomme's Pure Magic
by Paul Prudhomme
Publisher Comments
<p>Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: </p> <P align=center>Sticky Chicken<br> Lotsa Crab... (read more)

List Price $15.25
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Used - Hardcover

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Chef Paul Prudhomme's Seasoned America
Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme
Publisher Comments
When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef... (read more)

List Price $23.00
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Used - Hardcover

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The New Orleans Seafood Cookbook
The New Orleans Seafood Cookbook
by Andrew Jaeger
Publisher Comments
It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think... (read more)

List Price $19.95
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Used - Trade Paper

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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
by Gwen Mckee
Publisher Comments
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.... (read more)

List Price $9.95
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Used - Hardcover

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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
by Paul Prudhomme
Publisher Comments
The master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cooking Chef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme's Louisiana... (read more)

List Price $25.00
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Used - Hardcover

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The Top 100 Cajun Recipes of All Time
The Top 100 Cajun Recipes of All Time
by Trent Angers
Publisher Comments
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish... (read more)

List Price $16.25
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Used - Hardcover

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Justin Wilson's Homegrown Louisiana Cookin'
Justin Wilson's Homegrown Louisiana Cookin'
by Justin Wilson
Publisher Comments
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown... (read more)

List Price $22.00
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Used - Hardcover

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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
by Emeril Lagasse
Publisher Comments
Ideal for every type of gathering, including tailgate parties, book clubs, summer picnics, backyard barbecues, brunches, and more--"Emeril's Potluck" features dozens of recipes designed to please a large crowd. From great appetizers to one-dish favorites... (read more)

List Price $23.95
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Used - Hardcover

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New Orleans Chefs Cookbook
New Orleans Chefs Cookbook
by Phil Johnson
Synopsis
Twenty of the city's finest culinary experts divulge the secrets of their dishes in 550 tantlizing recipes. Paul Prudhomme, Mike Roussel, and Warren Leruth are just a few.... (read more)

List Price $18.95
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Used - Hardcover

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Taste of Acadiea
Taste of Acadiea
by Marielle C Boudreau
Publisher Comments
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova... (read more)

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Used - Trade Paper

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New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
by Constance Snow
Publisher Comments
Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you... (read more)

List Price $24.95
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Used - Hardcover

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The Louisiana Seafood Bible: Oysters
The Louisiana Seafood Bible: Oysters
by Jerald Horst
Publisher Comments
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana... (read more)

Your price: $26.95
New - Hardcover

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Louisiana Real and Rustic
Louisiana Real and Rustic
by Emeril Lagasse
Publisher Comments
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in... (read more)

List Price $19.99
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Used - Trade Paper

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