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Cooking and Food
Canadian


There are 115 books in this aisle.
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Featured Titles in Cooking and Food - Canadian
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The Sobo Cookbook
The Sobo Cookbook
by Lisa Ahier
Review
CNPraise for Sobo: "Sobo lives up to its name attracting a blend of surfers, ecotourists and locals enjoying CIA grad Lisa's flavorful take on Vancouver Island ingredients."--Gourmet "I could eat there every day"--Vancouver Sun "Lisa is one of Canada's... (read more)

Your price: $29.95
New - Trade Paper

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The Art of Living According to Joe Beef: A Cookbook of Sorts
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David Mcmillan
Publisher Comments
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the... (read more)

Your price: $40.00
New - Hardcover

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Sea Salt: Recipes from the West Coast Galley
Sea Salt: Recipes from the West Coast Galley
by Alison Malone Eathorne
Publisher Comments
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver... (read more)

Your price: $29.95
New - Trade Paper

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Seasonings: Flavours of the Southern Gulf Islands
Seasonings: Flavours of the Southern Gulf Islands
by Andrea Spalding
Publisher Comments
Salt Spring, Pender, Galiano, Mayne and Saturna are the best known of the Southern Gulf Islands. Their residents value a rich food and drink heritage, and experiment busily with new foods and approaches to improve diversity and flavour, and support... (read more)

Your price: $29.95
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The Flavour Principle: Enticing Your Senses with Food and Drink
The Flavour Principle: Enticing Your Senses with Food and Drink
by Lucy Waverman
Publisher Comments
Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. Its not necessarily the main ingredient but it is fundamentally what the dish is “about”. Indian curry... (read more)

Your price: $35.00
New - Hardcover

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Canada's Favourite Recipes
Canada's Favourite Recipes
by Rose Murray
Publisher Comments
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book... (read more)

Your price: $40.00
New - Hardcover

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A Feast for All Seasons: Traditional Native Peoples' Cuisine
A Feast for All Seasons: Traditional Native Peoples' Cuisine
by Andrew George
Publisher Comments
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well... (read more)

List Price $21.95
Your price: $15.50
Used - Trade Paper

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The Boreal Feast: A Culinary Journey Through the North
The Boreal Feast: A Culinary Journey Through the North
by Michele Genest
PW Review
"Genest (The Boreal Gourmet) serves up a fresh, fun and sophisticated northern feast that is anything but the typical vision of wintery cuisine. After all, summer does come to northern Canada, Alaska, and Scandinavia, and culinary delights can be found... (read more)

Your price: $28.95
New - Trade Paper

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Lumiere Light: Recipes from the Tasting Bar
Lumiere Light: Recipes from the Tasting Bar
by Rob Feenie
Publisher Comments
Fabulous and lighthearted food from Rob Feenies cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned... (read more)

List Price $22.95
Your price: $10.50
Used - Trade Paper

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Montreal Cooks: A Tasting Menu from the City's Leading Chefs
Montreal Cooks: A Tasting Menu from the City's Leading Chefs
by Jonathan Cheung
Publisher Comments
There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled... (read more)

Available November 2015
Your price: $32.95
New - Hardcover

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Nothing More Comforting: Canada's Heritage Food
Nothing More Comforting: Canada's Heritage Food
by Dorothy Duncan
Publisher Comments
Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite "Country Fare" columns from the popular Century... (read more)

Your price: $19.99
New - Trade Paper

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The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by One of Canada's Oldest Country Fairs
The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by One of Canada's Oldest Country Fairs
by Moira Sanders
Publisher Comments
Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic... (read more)

Your price: $29.95
New - Trade Paper

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Best Recipes Ever from Canadian Living and CBC, Volume 2: More Fresh, Fun & Tasty Tested-Till-Perfect Recipes from the Hit Show
Best Recipes Ever from Canadian Living and CBC, Volume 2: More Fresh, Fun & Tasty Tested-Till-Perfect Recipes from the Hit Show
by Canadian Living (cor)
Publisher Comments
This second Best Recipes Ever cookbook highlights a selection of viewers’ best-loved episodes. Packed with helpful tips and friendly advice, it gives readers everything they need to make easy, delicious meals for the people they love.... (read more)

Your price: $26.95
New - Trade Paper

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Cooking with Glo: The Cookbook for People Who Believe Kitchens Are for Everybody
Cooking with Glo: The Cookbook for People Who Believe Kitchens Are for Everybody
by Glo Mcneill
Publisher Comments
Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mothers apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes... (read more)

Your price: $18.95
New - Trade Paper

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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
by Elizabeth Baird
Excerpt
Two-Cheese Tomato Tart Celebrate summer with a tomato-topped tart underpinned with creamy Fontina and stretchy mozzarella. Ingredients 3 Sheets phyllo pastry 1/4 cup (50 mL) Butter, melted 1/3 cup (75 mL) Dijon mustard 3 oz (90 g) Mozzarella cheese... (read more)

List Price $23.00
Your price: $9.95
Used - Trade Paper

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Muskoka Dining Guide and Favourite Recipes
Muskoka Dining Guide and Favourite Recipes
by Alice Para(c)
Publisher Comments
The temptations of Muskoka and area include a range of sumptuous fare for every palate and every pocket. The new Muskoka Dining Guide and Favourite Recipes not only provides background and directions for selected restaurants and resorts, but also... (read more)

Your price: $9.95
New - Trade Paper

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Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends
Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends
by Rob Feenie
Synopsis
Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumière restaurant in Vancouver. Rob Feenie's Casual Classics brings together the... (read more)

List Price $27.95
Your price: $10.95
Used - Trade Paper

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Garde Manger
Garde Manger
by Chuck Hughes
Publisher Comments
Chuck Hughes is the star of Food Network Canadas and The Cooking Channels (US) “Chucks Day Off”, a show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously... (read more)

Your price: $22.99
New - Trade Paper

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Friday Night Dinners
Friday Night Dinners
by Bonnie Stern
Publisher Comments
These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the... (read more)

List Price $41.00
Your price: $9.95
Used - Hardcover

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Bravo! Best of Bridge Cookbook (Best of Bridge)
Bravo! Best of Bridge Cookbook (Best of Bridge)
by Sally Vaughan-johnston
Publisher Comments
All new recipes from The Best of Bridge. It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to retire, close the office and hang up our aprons -- which we did. But we kept on cooking, tasting and scribbling... (read more)

Your price: $29.95
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