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Cooking and Food
Canadian


There are 91 books in this aisle.
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Featured Titles in Cooking and Food - Canadian
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Flavours of Canada: A Collection of the Finest Regional Foods
Flavours of Canada: A Collection of the Finest Regional Foods
by Anita Stewart
Synopsis
Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the countrys... (read more)

List Price $19.95
Your price: $9.95
Used - Trade Paper

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Sea Salt: Recipes from the West Coast Galley
Sea Salt: Recipes from the West Coast Galley
by Alison Malone Eathorne
Publisher Comments
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver... (read more)

Your price: $29.95
New - Trade Paper

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Seasonings: Flavours of the Southern Gulf Islands
Seasonings: Flavours of the Southern Gulf Islands
by Andrea Spalding
Publisher Comments
Salt Spring, Pender, Galiano, Mayne and Saturna are the best known of the Southern Gulf Islands. Their residents value a rich food and drink heritage, and experiment busily with new foods and approaches to improve diversity and flavour, and support... (read more)

Your price: $29.95
New - Trade Paper

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Great Fall
Great Fall
by Mildred Savage
Publisher Comments
Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of... (read more)

Your price: $29.95
New - Trade Paper

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Jamie Kennedy's Seasons
Jamie Kennedy's Seasons
by Jamie Kennedy
Publisher Comments
Jamie Kennedy, one of Canada's most celebrated chefs, reveals the recipes behind his successful restaurant JK at the ROM (Royal Ontario Museum) in Toronto. Arranged by seasons and the availability of fresh ingredients, this cookbook features the produce... (read more)

List Price $24.95
Your price: $8.95
Used - Trade Paper

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West: The Cookbook
West: The Cookbook
by Warren Geraghty
Synopsis
Widely regarded as one of North Americas finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.s Sunday Independent. Organized by season and drawing on West's delicious recipes... (read more)

List Price $40.50
Your price: $6.25
Used - Hardcover

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Rebar Modern Food Cookbook
Rebar Modern Food Cookbook
by Audrey Alsterberg
Publisher Comments
Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as "inventive, " "hip, " and... (read more)

List Price $29.95
Your price: $18.50
Used - Trade Paper

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Eat Your Heart Out with Morro and Jasp
Eat Your Heart Out with Morro and Jasp
by Morro And Jasp
Publisher Comments
Inspired by the award-winning show Morro and Jasp: Go Bake Yourself, this comedic, multifaceted, and interactive book involves comics, stories, poetry, illustrations, photographs, pie charts and over 130 recipes. Clown sisters Morro and Jasp take readers... (read more)

Your price: $17.95
New - Trade Paper

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Canada's Favourite Recipes
Canada's Favourite Recipes
by Rose Murray
Publisher Comments
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book... (read more)

Your price: $40.00
New - Hardcover

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Feenie's: Brunch Lunch Dinner
Feenie's: Brunch Lunch Dinner
by Rob Feenie
Synopsis
As executive chef of Vancouvers renowned Lumière, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenies, his new bistro, the fare is simpler but... (read more)

List Price $24.75
Your price: $5.50
Used - Trade Paper

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Mennonite Girls Can Cook
Mennonite Girls Can Cook
by Lovella Schellenberg
Publisher Comments
Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry--and now it's a book, too Like the blog, Mennonite Girls Can Cook, the book will be more than just recipes. It will be about hospitality... (read more)

List Price $24.99
Your price: $14.50
Used - Hardcover

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Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan
by Heidi Noble
Publisher Comments
Recipes to enjoy under an open sky. Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs... (read more)

List Price $34.95
Your price: $26.00
Used - Trade Paper

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Lumiere Light: Recipes from the Tasting Bar
Lumiere Light: Recipes from the Tasting Bar
by Rob Feenie
Publisher Comments
Fabulous and lighthearted food from Rob Feenies cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned... (read more)

List Price $22.95
Your price: $14.95
Used - Trade Paper

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The Sugar Bush Connection
The Sugar Bush Connection
by Beatrice Ros Buszek
Publisher Comments
Part of the popular Connection Cookbook series, this is a wonderful look at maple sugar, a unique tradition and cooking favourite. Sugar Bush connection includes traditonal recipes and hints for collecting the syrup.... (read more)

List Price $17.95
Your price: $4.95
Used - Spiral/comb

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Nothing More Comforting: Canada's Heritage Food
Nothing More Comforting: Canada's Heritage Food
by Dorothy Duncan
Publisher Comments
Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan -- with her extensive knowledge of heritage foods -- has chosen her favourite "Country Fare" columns from the popular... (read more)

Your price: $19.99
New - Trade Paper

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The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by One of Canada's Oldest Country Fairs
The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by One of Canada's Oldest Country Fairs
by Moira Sanders
Publisher Comments
Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic... (read more)

Your price: $29.95
New - Trade Paper

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The All New Purity Cookbook: A Compelte Book of Canadian Cooking
The All New Purity Cookbook: A Compelte Book of Canadian Cooking
by Whitecap Books
Publisher Comments
"The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as... (read more)

List Price $16.95
Your price: $8.95
Used - Trade Paper

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Cooking with Glo: The Cookbook for People Who Believe Kitchens Are for Everybody
Cooking with Glo: The Cookbook for People Who Believe Kitchens Are for Everybody
by Glo Mcneill
Publisher Comments
Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mothers apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes... (read more)

Your price: $18.95
New - Trade Paper

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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
by Elizabeth Baird
Publisher Comments
More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test... (read more)

List Price $23.00
Your price: $9.95
Used - Trade Paper

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Rendezvous for Dinner: A Guide to Canadian Wine, Dining and Dessert
Rendezvous for Dinner: A Guide to Canadian Wine, Dining and Dessert
Synopsis
This guidebook offers helpful tips on tasting and pairing wine with fine cooking. Wine consultant and connoisseur, Chuck Byers recently embarked on a cross-country tour to uncover the history and current state of wine and winemaking in Canada. He... (read more)

Your price: $19.95
New - Trade Paper

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