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Cooking and Food
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Thirsty Traveler-Road Recipes: Cooking with Fine Wines, Beers and Spirits by Thirsty Traveler Publisher Comments With over a hundred million viewers worldwide, it's clear that the audience loves what the Thirsty Traveler represents and delivers: a thirst for great tastes and an insatiable appetite for information on fine wine, beers, and spirits--their myths and... (read more) List Price $24.95 Your price: $4.95 Used - Trade Paper 
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What's to Eat?: Entrées in Canadian Food History by Nathalie Cooke Publisher Comments How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come... (read more) List Price $30.00 Your price: $26.62 Google eBooks - Electronic
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West: The Cookbook by Warren Geraghty Synopsis Widely regarded as one of North Americas finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.s Sunday Independent . Organized by season and drawing on West's delicious recipes... (read more) List Price $45.00 Your price: $25.00 Used - Hardcover
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Chatelaine's Modern Classics: The Very Best from the Chatelaine Kitchen: 250 Fast, Fresh, Flavourful Recipes by Chatelaine Kitchen The Publisher Comments The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine... (read more) Your price: $9.99 Google eBooks - Electronic
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan Publisher Comments In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of... (read more) Your price: $24.99 New - Trade Paper
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Rebar Modern Food Cookbook by Audrey Alsterberg Publisher Comments Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as "inventive, " "hip, " and... (read more) List Price $29.95 Your price: $21.00 Used - Trade Paper
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What's to Eat?: Entrees in Canadian Food History by Nathalie Cooke Publisher Comments How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come... (read more) Your price: $36.75 New - Trade Paper
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Canada's Favourite Recipes by Rose Murray Publisher Comments Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book... (read more) Available October 2012 Your price: $40.00 New - Hardcover 
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Feenie's: Brunch Lunch Dinner by Rob Feenie Synopsis As executive chef of Vancouvers renowned Lumière, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenies, his new bistro, the fare is simpler but... (read more) List Price $24.75 Your price: $5.95 Used - Trade Paper
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Food That Really Schmecks (Lw) by Edna Staebler Synopsis In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks... (read more) Your price: $42.25 New - Trade Paper
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Canadian Living Cookbook by Carol Ferguson Publisher Comments For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and... (read more) Your price: $18.95 Used - Hardcover
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Lumiere Light: Recipes from the Tasting Bar by Rob Feenie Synopsis Here are 90 of the most popular dishes and drinks from the Lumière Tasting Bar in Vancouver, an international culinary hot spot with a seductive glow, tapa-sized portions of sublime cuisine, and sophisticated cocktails. Now home cooks can... (read more) Your price: $21.50 New - Trade Paper
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From Pemmican to Poutine: A Journey Through Canada's Culinary History by Suman Roy Publisher Comments Canadian cuisine is distinctive. From Pemmican to Poutine: A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories... (read more) Your price: $35.00 New - Hardcover
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Canadian Living Entertaining Cookbook by Canadian Living Publisher Comments Easy but elegant, simple but special - that's what today's entertaining is all about. And that's what Canadian Living brings you in the pages of this beautiful full-color cookbook. Getting together with family or friends is as popular now as it's ever... (read more) List Price $24.95 Your price: $4.95 Used - Trade Paper
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Nothing More Comforting: Canada's Heritage Food by Dorothy Duncan Publisher Comments Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan — with her extensive knowledge of heritage foods — has chosen her favourite "Country Fare" columns from the... (read more) Available October 2012 Your price: $19.99 New - Trade Paper
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The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by One of Canada's Oldest Country Fairs by Moira Sanders Publisher Comments Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic... (read more) Your price: $29.95 New - Trade Paper
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The All New Purity Cookbook: A Compelte Book of Canadian Cooking by Whitecap Books Publisher Comments "The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as... (read more) Your price: $16.95 New - Trade Paper
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Canadian Living: Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook by Canadian Living Test Kitchen Publisher Comments Canadian Living: Make It Tonight has been a trusted resource for home cooks since it was first published in 2007. Now it's time for a new look and some fresh inspiration. The 2nd edition features a selection of the outstanding recipes from the first... (read more) List Price $27.95 Your price: $14.95 Used - Trade Paper
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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird Publisher Comments More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test... (read more) Your price: $23.00 New - Trade Paper
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Rendezvous for Dinner: A Guide to Canadian Wine, Dining and Dessert Synopsis This guidebook offers helpful tips on tasting and pairing wine with fine cooking. Wine consultant and connoisseur, Chuck Byers recently embarked on a cross-country tour to uncover the history and current state of wine and winemaking in Canada. He... (read more) Your price: $19.95 New - Trade Paper
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