On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
by Patti J Shock Publisher Comments
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs... (read more)
List Price $80.00 Your price: $14.95
Used - Hardcover
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