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Cooking and Food
Chinese


There are 334 books in this aisle.
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Featured Titles in Cooking and Food - Chinese
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Hunan: A Lifetime of Secrets from MR Peng's Chinese Kitchen
Hunan: A Lifetime of Secrets from MR Peng's Chinese Kitchen
by Mr. Peng
Publisher Comments
The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding"Food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok... (read more)

Your price: $45.00
New - Hardcover

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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
by Grace Young
Publisher Comments
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most... (read more)

Your price: $35.00
New - Hardcover

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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
by Diana Kuan
Review
“Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers... (read more)

List Price $30.00
Your price: $14.98
Sale - Hardcover

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The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China
The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China
by Donna Klein
Publisher Comments
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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Quick & Easy Chinese: 70 Everyday Recipes
Quick & Easy Chinese: 70 Everyday Recipes
by Nancie Mcdermott
Publisher Comments
Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick and Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are... (read more)

List Price $19.95
Your price: $10.95
Used - Trade Paper

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
by Grace Young
Publisher Comments
andlt;Iandgt;The Wisdom of the Chinese Kitchen,andlt;/Iandgt; with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the... (read more)

Your price: $33.00
New - Hardcover

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Dim Sum Made Easy
Dim Sum Made Easy
by Lucille Liang
Publisher Comments
Tasty tidbits that make a meal or serve as appetizers: thats Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes—which use authentic ingredients such as Shao... (read more)

List Price $12.95
Your price: $5.95
Used - Trade Paper

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China Moon Cookbook
China Moon Cookbook
by Barbara Tropp
Publisher Comments
Selection of the Book-of-the-Month Club's Homestyle Books Winner of a 1992 IACP/Julia Child Cookbook Award 146,000 copies in... (read more)

List Price $14.95
Your price: $5.95
Used - Trade Paper

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Dim Sum (Essential Kitchen)
Dim Sum (Essential Kitchen)
by Vicki Liley
Publisher Comments
A contemporary collection of the latest food trends -- easy to prepared, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp... (read more)

List Price $17.95
Your price: $8.50
Used - Hardcover

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Culinaria China: Country. Cuisine. Culture.
Culinaria China: Country. Cuisine. Culture.
by Katrin Schlotter
Publisher Comments
Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of... (read more)

List Price $49.99
Your price: $29.98
Sale - Hardcover

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A Taste of Home: Home-Cooked Chinese Meals for Sharing with Family and Friends
A Taste of Home: Home-Cooked Chinese Meals for Sharing with Family and Friends
by Sam Leong
Synopsis
From tasty soups and quick stir-fries to easy one-dish meals and desserts, these Chinese home-style dishes have something for everyone.... (read more)

List Price $24.50
Your price: $8.98
Sale - Trade Paper

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The Bear and Fish Family Cookbook
The Bear and Fish Family Cookbook
by Yabin Yu
Publisher Comments
The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines... (read more)

Your price: $41.25
New - Trade Paper

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Feeding the Dragon: A Culinary Travelogue Through China with Recipes
Feeding the Dragon: A Culinary Travelogue Through China with Recipes
by Mary Kate Tate
Publisher Comments
Young, American siblings Mary Kate and Nate Tate traveled throughout contemporary China, collecting stories, photographs, and recipes of their experiences along the way. A Chinese cookbook for the Lonely Planet set. With little more than two backpacks, a... (read more)

List Price $24.99
Your price: $12.95
Used - Trade Paper

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Martin Yan Quick & Easy
Martin Yan Quick & Easy
by Martin Yan
Publisher Comments
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy... (read more)

List Price $24.95
Your price: $6.95
Used - Trade Paper

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Everyday Chinese Cooking
Everyday Chinese Cooking
by Leeann Chin
Publisher Comments
"There are too many exotic ingredients." . . . "What about all that preparation?" . . . "I don't want to buy special equipment." . . . Acclaimed restaurateur Leeann Chin and her daughter Katie have heard all the excuses... (read more)

List Price $22.00
Your price: $7.95
Used - Hardcover

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Martin Yan's China
Martin Yan's China
by Martin Yan
Publisher Comments
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty... (read more)

List Price $24.95
Your price: $8.95
Used - Trade Paper

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Dim Sum: Delicious Asian Finger Food
Dim Sum: Delicious Asian Finger Food
by Fiona Smith
Publisher Comments
Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats. In this book, exciting new... (read more)

List Price $12.95
Your price: $7.50
Used - Hardcover

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Iron Chef Chen's Knockout Chinese
Iron Chef Chen's Knockout Chinese
by Kenichi Chen
Publisher Comments
Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include: Easy-to-make side dishes: Steamed garlic shrimp / Grilled mushroom with sesame sauce... (read more)

Your price: $19.95
New - Trade Paper

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Dim Sum
Dim Sum
by Vicki Liley
Publisher Comments
Dim Sum is a contemporary collection of traditional Chinese appetizers. A variety of succulent and healthy recipes can be found here, including Steamed Pork Buns, Pot Sticker Dumplings, Vegetable Spring Rolls, and Mango Pudding. Also included is... (read more)

List Price $12.95
Your price: $8.95
Used - Hardcover

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Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking
by Ellen Yin Fei Lo
Publisher Comments
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients... (read more)

List Price $50.00
Your price: $27.50
Used - Hardcover

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