|
Cooking and Food
|
||||||||||||||||||||
|
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young Publisher Comments The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions... (read more) List Price $32.00 Your price: $11.95 Used - Hardcover 
add to wish list |
|
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid Publisher Comments In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond these urbanized eastern areas lies the other China: the high open spaces and sacred places of Tibet, the Silk... (read more) Your price: $40.00 New - Hardcover
add to wish list |
|
Classic Chinese Cuisine by Nina Simonds Publisher Comments Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-... (read more) List Price $22.00 Your price: $7.50 Used - Trade Paper
add to wish list |
|
The joy of wokking :a Chinese cookbook by Martin Yan Publisher Comments Over 175 recipes from different regions of China and other southeast Asian countries.... (read more) List Price $14.95 Your price: $5.95 Used - Trade Paper
add to wish list |
|
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young Publisher Comments The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
The Yan Can Cookbook by Martin Yan Publisher Comments A comprehensive compendium of over 200 carefully tested recipes, lavishly illustrated with diagrams, drawings, cartoons, and photographs.... (read more) List Price $16.95 Your price: $5.50 Used - Trade Paper
add to wish list |
|
Land of Plenty by Fuchsia Dunlop Publisher Comments The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its hot and spicy reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning... (read more) Your price: $30.00 New - Hardcover
add to wish list |
|
My China: A Feast for All the Senses by Kylie Kwong Publisher Comments An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes. My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef... (read more) List Price $55.00 Your price: $24.98 Sale - Hardcover
add to wish list |
|
Easy Chinese Recipes by Bee Low Publisher Comments Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a... (read more) List Price $24.95 Your price: $22.14 Adobe Digital Editions - Electronic
add to wish list |
|
Classic Chinese Cooking by Yan Kit So Publisher Comments A DK favorite back in print, complete with mouthwatering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques... (read more) List Price $20.00 Your price: $8.95 Used - Hardcover
add to wish list |
|
Dim Sum: A Survival Guide by Liza Chu Synopsis Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Chinese cuisine and dining etiquette into this practical guidebook to... (read more) Your price: $9.95 New - Trade Paper
add to wish list |
|
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young Publisher Comments Winner of the 2011 James Beard Foundation Award for International Cooking The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
Yan Kits Classic Chinese Cookbook by Yan Kit So Synopsis This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking... (read more) Your price: $8.95 Used - Trade Paper
add to wish list |
|
A Taste of Home: Home-Cooked Chinese Meals for Sharing with Family and Friends by Sam Leong Synopsis From tasty soups and quick stir-fries to easy one-dish meals and desserts, these Chinese home-style dishes have something for everyone.... (read more) Your price: $24.50 New - Trade Paper
add to wish list |
|
The Bear and Fish Family Cookbook by Yabin Yu Publisher Comments The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines... (read more) List Price $41.25 Your price: $25.00 Used - Trade Paper
add to wish list |
|
Cooking the Korean Way (Easy Menu Ethnic Cookbooks) by Okwha Chung Publisher Comments Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for... (read more) Your price: $24.95 New - Hardcover
add to wish list |
|
Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate Publisher Comments With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in the... (read more) List Price $24.99 Your price: $17.50 Used - Trade Paper
add to wish list |
|
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture by Rosemary Gong Publisher Comments Provides a readable introduction to the legends, customs, traditions, festivals, and celebrations of Chinese culture and heritage, complete with trivia, drawings, charts, tables, recipes, and informative sidebars. Original. 20,000 first printing.... (read more) Your price: $10.99 Google eBooks - Electronic
add to wish list |
|
Martin Yan Quick & Easy by Martin Yan Publisher Comments The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy... (read more) List Price $24.95 Your price: $10.95 Used - Trade Paper
add to wish list |
|
Everyday Chinese Cooking by Leeann Chin Publisher Comments "There are too many exotic ingredients." . . . "What about all that preparation?" . . . "I don't want to buy special equipment." . . . Acclaimed restaurateur Leeann Chin and her daughter Katie have heard all the excuses... (read more) List Price $22.00 Your price: $7.95 Used - Hardcover
add to wish list |
Don't Miss
