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Cooking and Food
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Truffles, Candies, and Confections by Carole Bloom Publisher Comments Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn... (read more) List Price $24.99 Your price: $12.98 Sale - Trade Paper 
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Chocolate: The Consuming Passion by Sandra Boynton Publisher Comments Twenty-four weeks on the New York TimesBestseller list Selection of the Literary Guild 553,000 copies in... (read more) List Price $7.95 Your price: $5.50 Used - Trade Paper
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections by Elaine Gonzalez Publisher Comments After mastering a few basics, any cook can c reate shimmering cakes, seductive truffles, and amazing choc olate sculptures. Gonzalez provides tips, techniques and eas y-to-follow instructions. '... (read more) List Price $22.95 Your price: $11.95 Used - Trade Paper
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Who Wants Candy? by Jane Sharrock Publisher Comments Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to... (read more) List Price $21.95 Your price: $7.95 Used - Trade Paper
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Sweet & Easy Sugar Decorations by Frances Mcnaughton Publisher Comments This book contains instructions for 40 eye-catching and adorable cake-decorating projects that can be made with sugarpaste and a few simple tools and techniques. First introducing the simple shapes that are the basis for the projects and the few... (read more) Your price: $17.95 New - Hardcover
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The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes by Maricel E Presilla Publisher Comments More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is... (read more) List Price $35.00 Your price: $14.98 Sale - Hardcover
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker by Ghiradelli Chocolate Company (cor) Publisher Comments America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the... (read more) Your price: $19.99 New - Hardcover
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The Little Black Book of Chocolate (Little Black Books) by Barbara Bloch Benjamin Publisher Comments The perfect way to a person's heart? Chocolate! Filled to the brim with recipes for luscious mouthwatering delectables, this book is your personal primer on all things chocolate: Death by Chocolate, Best Ever Brownies, and Chocolate Yogurt Cooler, to... (read more) List Price $9.95 Your price: $5.95 Used - Spiral
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Death by chocolate cookies by Marcel Desaulniers Publisher Comments Is there a soul on earth who doesn't like chocolate cookies? Internationally renowned chef Marcel Desaulniers makes chocolate more irresistible than ever with this sybaritic selection of chocolate cookies, from simple Cocoa Van Go-Gos to complex and sin... (read more) List Price $30.50 Your price: $10.50 Used - Hardcover
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Chocolate for Breakfast and Tea: B & B Innkeepers Share Their Finest Recipes by Laura Zahn Publisher Comments A dangerously delightful chocolate cookbook with recipes shared by innkeepers from across America Everyone knows someone who loves chocolate, America's most beloved sweet. Now chocoholics will be able to put chocolate into one more meal every day... (read more) List Price $21.95 Your price: $5.95 Used - Hardcover
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Doughnuts: Simple and Delicious Recipes to Make at Home by Lara Ferroni Publisher Comments A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best... (read more) Your price: $16.95 New - Trade Paper
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Raw Chocolate by Matthew Kenney Publisher Comments Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and... (read more) Your price: $24.99 New - Hardcover
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Doac Hershey New Cover (Favorite Brand Name Recipes) by Publications International Publisher Comments More than 300 chocolate recipes--gooey bars, brownies, cookies, and more Over 140 full-color photos.... (read more) List Price $15.98 Your price: $7.50 Used - Hardcover
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Naked Chocolate by David Wolfe and Shazzie Publisher Comments Finally, the truth about chocolate! No expense was spared to bring you Naked Chocolate, an extraordinary raw foods/superfoods book. Naked Chocolate is the product of years of research into superfood nutrition. Absolutely stunning full-color presentation.... (read more) List Price $24.95 Your price: $9.95 Used - Trade Paper
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate by Robert Steinberg and John Scharffenberger Publisher Comments From opening a small chocolate making enterprise in San Francisco, to owning the nation's premier chocolate company, John Scharffenberger and Robert Steinberg had a vision from the very beginning: to make the best chocolate around. In this fascinating... (read more) Your price: $35.00 New - Hardcover
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The Art of the Confectioner: Sugarwork and Pastillage by Ewald Notter Publisher Comments "In this exceptional book, sugar master Ewald Notter shares hissecrets for a vast array of techniques, from pastillage and pulled sugar to advanced showpiece construction. The beauty of this book liesin its detail—Notter's instructions are finely... (read more) Your price: $65.00 New - Hardcover
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Chocolates and Confections at Home with the Culinary Institute of America by Peter P. Greweling Publisher Comments At home The Culinary Institute Of America Chocolates And Confections Peter P. Greweling The only book you need to make truly amazing chocolates and candies at home "Like most branches of the culinary arts, the roots of confectionery lie with the... (read more) Your price: $34.95 New - Hardcover
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Sorbets and Ice Creams: And Other Frozen Confections by Lou Seibert Pappas Publisher Comments From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty... (read more) List Price $14.95 Your price: $3.50 Used - Hardcover
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Little Book of Chocolate by Alain Stella Publisher Comments Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume. o Unique thematic treatment with extensive use of key... (read more) List Price $12.95 Your price: $6.95 Used - Flexible
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Chocolate Chocolate by Lisa Yockelson Publisher Comments "...good, well-made chocolate can be assimilated by any stomach which can still digest even feebly." -- Anthelme Brillat-Savarin, The Physiology of Taste, 1825 ChocolateChocolate indulges the chocolate-obsessed baker with 212 chocolate-filled recipes... (read more) Your price: $45.00 New - Hardcover
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