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Cooking and Food
Chocolate and Candy


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Featured Titles in Cooking and Food - Chocolate and Candy
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Liquor Lollipops: Lip-Smacking Hard Candy Recipes
Liquor Lollipops: Lip-Smacking Hard Candy Recipes
by Kristina Murray
Publisher Comments
Who says lollipops are for kids? Inside this fun, little gift book, you'll find twenty easy recipes for cocktail and wine-inspired lollipops. Kristina Maury, founder of Luxe Lollies, shares beautifully presented lollipops in an array of boozy flavors... (read more)

Your price: $14.99
New - Hardcover

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A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
by Julien Merceron
Publisher Comments
Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book... (read more)

List Price $35.00
Your price: $22.98
Sale - Hardcover

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The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast and Dessert
The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast and Dessert
by Kelly V. Brozyna
Publisher Comments
Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover.... (read more)

Your price: $29.95
New - Trade Paper

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Mad about Macarons!: Make Macarons Like the French
Mad about Macarons!: Make Macarons Like the French
by Jill Colonna
Publisher Comments
The Parisian macaron is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France and they can be a challenge for the beginner but the... (read more)

Your price: $15.00
New - Hardcover

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Chocolates and Confections (2ND 13 Edition)
Chocolates and Confections (2ND 13 Edition)
by Greweling
Publisher Comments
Praise for Chocolates and Confections "Peter Greweling's Chocolates and Confections, Second Edition is a terrific resource for anyone interested in the craft of fine confectionery, and indispensable for the student or professional. With its clear... (read more)

List Price $65.00
Your price: $32.00
Used - Hardcover

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Mast Brothers Chocolate: A Family Cookbook
Mast Brothers Chocolate: A Family Cookbook
by Michael Mast
Publisher Comments
2014 James Beard Award Finalist2014 IACP Cookbook Award Winner Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing... (read more)

List Price $40.00
Your price: $17.95
Used - Hardcover

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The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
by Maricel E Presilla
Publisher Comments
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is... (read more)

List Price $35.00
Your price: $14.98
Sale - Hardcover

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The Great Book of Chocolate
The Great Book of Chocolate
by David Lebovitz
Publisher Comments
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making... (read more)

List Price $16.99
Your price: $7.50
Used - Trade Paper

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Chocolate Bible: From Genesis to Nemesis - Exploring the Light and Dark Side of the World's Best-Loved Ingredient in 200 Recipes from A
Chocolate Bible: From Genesis to Nemesis - Exploring the Light and Dark Side of the World's Best-Loved Ingredient in 200 Recipes from A
by Christine Mcfadden
Publisher Comments
Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world.... (read more)

Your price: $18.99
New - Hardcover

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Sensational Sugar Animals
Sensational Sugar Animals
by Frances Mcnaughton
Publisher Comments
Renowned sugarcrafter, Frances McNaughton, shows how to make beautiful, natural-looking sugar animals with realistic colouring, attitudes and expressions. In the step by step demonstrations, she uses simple modelling techniques and basic shapes to create... (read more)

Your price: $24.95
New - Trade Paper

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Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover
Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover
by Sara Perry
About the Author
Sara Perry is an award-winning author of more than a dozen cookbooks, including Holiday Baking, Christmastime Treats, and Birthday Treats. She lives in Oregon. France Ruffenach is a San Francisco-based photographer whose work includes Tartine and The... (read more)

List Price $18.95
Your price: $9.95
Used - Trade Paper

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Chocolate: 50 Easy Recipes
Chocolate: 50 Easy Recipes
by Academia Barilla
Publisher Comments
Chocolate - everyone is crazy for chocolate and has been for centuries! This chocolate-bar-shaped cookbook is a lot more than eye candy and it's a must for all chocolate lovers. It explains how this favorite of millions began as cocoa grains flavored... (read more)

List Price $12.95
Your price: $6.95
Used - Hardcover

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Hot Chocolate: 50 Heavenly Cups of Comfort
Hot Chocolate: 50 Heavenly Cups of Comfort
by Fred Thompson
Publisher Comments
50 heavenly recipes for hot chocolate; full color throughout.... (read more)

List Price $12.95
Your price: $8.95
Used - Hardcover

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The Golden Book of Chocolate: Over 300 Great Recipes
The Golden Book of Chocolate: Over 300 Great Recipes
by Carla Bardi
Review
"...more than enough to satisfy a chocoholic's wildest dreams." --Bookpage, February 2009... (read more)

Your price: $29.99
New - Hardcover

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Choclatique: 150 Simply Elegant Desserts
Choclatique: 150 Simply Elegant Desserts
by Ed Engoron
Publisher Comments
Choclatique is a chocolate lovers dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris famed... (read more)

List Price $27.00
Your price: $13.50
Sale - Hardcover

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Chocolate
Chocolate
by Audrey Tan
Publisher Comments
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From... (read more)

Your price: $16.25
New - Trade Paper

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Cooking with Chocolate: Essential Recipes and Techniques
Cooking with Chocolate: Essential Recipes and Techniques
by Frederic (edt) Bau
Publisher Comments
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches... (read more)

Your price: $49.95
New - Hardcover

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Bittersweet: Recipes and Tales from a Life in Chocolate
Bittersweet: Recipes and Tales from a Life in Chocolate
by Alice Medrich
Publisher Comments
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously... (read more)

List Price $35.00
Your price: $9.95
Used - Hardcover

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The Little Book of Chocolate Tips (Little Book)
The Little Book of Chocolate Tips (Little Book)
by Linda Collister
Publisher Comments
Discover the most luxurious hot chocolate, the classic French mousse, the simplest chocolate sauce, and truly wonderful truffles. Spoil yourself by dipping into this little selection box of wonderful chocolate tips.... (read more)

Your price: $4.95
New - Trade Paper

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I'm Dreaming of a Chocolate Christmas
I'm Dreaming of a Chocolate Christmas
by Marcel Desaulniers
Publisher Comments
The cookbook that combines two of everyone's favorite things—chocolate and Christmas! This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and... (read more)

List Price $29.95
Your price: $9.50
Used - Hardcover

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