25 Books to Read Before You Die
 
 

Cooking and Food


spacer

Get Cooking and Food...

News, bestseller lists, special Powell's offers, and more in your inbox.

More info about our Subject Newsletters

Cooking and Food
Chocolate and Candy


There are 503 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.

Featured Titles in Cooking and Food - Chocolate and Candy
Page 1 of 26 next

Superfoods for Life, Cacao: - Improve Heart Health - Boost Your Brain Power - Decrease Stress Hormones and Chronic Fatigue - 75 Delicious Recipes (Superfoods for Life)
Superfoods for Life, Cacao: - Improve Heart Health - Boost Your Brain Power - Decrease Stress Hormones and Chronic Fatigue - 75 Delicious Recipes (Superfoods for Life)
by Matt Ruscigno
Publisher Comments
Are you craving chocolate? Go ahead, give in! Cacao--raw chocolate--often referred to as "food of the gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. A good source of... (read more)

Your price: $18.99
New - Trade Paper

add to wish list


The Liddabit Sweets Candy Cookbook
The Liddabit Sweets Candy Cookbook
by Liz Gutman
Publisher Comments
Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites... (read more)

List Price $17.95
Your price: $8.98
Sale - Trade Paper

add to wish list


Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
by Susie Norris and Susan Heeger and Joseph De Leo
Publisher Comments
The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be — thick and layered with nougat,... (read more)

List Price $24.95
Your price: $10.98
Sale - Hardcover

add to wish list


Raw Chocolate
Raw Chocolate
by Matthew Kenny
Publisher Comments
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and... (read more)

List Price $24.99
Your price: $9.95
Used - Hardcover

add to wish list


The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
by Elizabeth Labau
Publisher Comments
Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet... (read more)

Your price: $24.99
New - Trade Paper

add to wish list


Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
by Fran Costigan
Publisher Comments
It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author... (read more)

List Price $30.00
Your price: $14.98
Sale - Hardcover

add to wish list


Totally Chocolate Cookbook (Totally Cookbooks)
Totally Chocolate Cookbook (Totally Cookbooks)
by Helene Siegel
Publisher Comments
To some it is decadent, addictive, and even devilish. To others it is, quite simply, divine. Whether sinful or sacred, most everyone loves chocolate. But few of us really know what to do with it and are content to let others have all the fun. TOTALLY... (read more)

Your price: $6.99
New - Mass Market

add to wish list


Chocolates and Confections at Home with the Culinary Institute of America
Chocolates and Confections at Home with the Culinary Institute of America
by Peter P. Greweling
Publisher Comments
At home The Culinary Institute Of America Chocolates And Confections Peter P. Greweling The only book you need to make truly amazing chocolates and candies at home "Like most branches of the culinary arts, the roots of confectionery lie with the... (read more)

Your price: $34.95
New - Hardcover

add to wish list


Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P Greweling
Publisher Comments
Praise for Chocolates and Confections "Peter Greweling's Chocolates and Confections, Second Edition is a terrific resource for anyone interested in the craft of fine confectionery, and indispensable for the student or professional. With its clear... (read more)

Your price: $65.00
New - Hardcover

add to wish list


A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
by Julien Merceron
Publisher Comments
Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book... (read more)

Your price: $35.00
New - Hardcover

add to wish list


Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine
Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine
by Tish Boyle
Publisher Comments
Chocolate is often the most visible ingredient on dessert menus and usually the best-selling dessert item. This book presents 56 inspiring new recipes developed and tested by editors at Chocolatier magazine. Separate sections on white, milk, and dark... (read more)

List Price $45.00
Your price: $17.95
Used - Hardcover

add to wish list


Fine Chocolates: Great Experience
Fine Chocolates: Great Experience
by Jean Pierre Wybauw
Publisher Comments
Discover why Belgium is known around the world for its delicious chocolates! A comprehensive and practical guide by famous Belgian master Jean- Pierre Wybauw. With clear action images and brilliant photography by Tony Le Duc.... (read more)

List Price $95.00
Your price: $60.00
Used - Hardcover

add to wish list


The Best Chocolate Desserts: Cakes, Cookies, Brownies, and Other Sinful Sweets (Best Series)
The Best Chocolate Desserts: Cakes, Cookies, Brownies, and Other Sinful Sweets (Best Series)
by Gregg R Gillespie
Publisher Comments
A slim volume of the best delicious chocolate desserts from author Gregg R. Gillespie. Each recipe is accompanied by a mouth-watering, full-color photograph. Contains nearly 100 easy-to-make recipes organized alphabetically for easy reference. A terrific... (read more)

List Price $6.99
Your price: $3.50
Used - Hardcover

add to wish list


Chocolate: 500 Classic Recipes
Chocolate: 500 Classic Recipes
by Felicity Forster
Publisher Comments
- A superlative range of over 500 irresistible chocolate recipes for every occasion. - Includes rich cakes, special occasion and novelty cakes, hot desserts, tarts, pies, and cheesecakes, chilled desserts, ice creams and sorbets, cookies, little cakes... (read more)

Your price: $27.25
New - Hardcover

add to wish list


365 Decadent Dishes for Chocolate Lovers (365 Perpetual Calendars)
365 Decadent Dishes for Chocolate Lovers (365 Perpetual Calendars)
by Inc. Barbour Publishing
Publisher Comments
Barbour's exciting line of perpetual calendars offers something for everyone on your gift list. Text, from inspirational to humorous, is complemented by an appealing design. A perfect purchase as a gift or for your own personal use, these perpetual... (read more)

Your price: $5.99
New - Trade Paper

add to wish list


Chocolate Bible: From Genesis to Nemesis - Exploring the Light and Dark Side of the World's Best-Loved Ingredient in 200 Recipes from A
Chocolate Bible: From Genesis to Nemesis - Exploring the Light and Dark Side of the World's Best-Loved Ingredient in 200 Recipes from A
by Christine Mcfadden
Publisher Comments
Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world.... (read more)

Your price: $18.99
New - Hardcover

add to wish list


Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
by Orla Ryan
Publisher Comments
Chocolate is one of the world's most everyday luxuries, the very word conjuring up a hint of the forbidden and a taste of the decadent. Every year, more chocolate is sold in the West even as obesity and health fears grow. Yet the story behind the... (read more)

List Price $22.95
Your price: $9.50
Used - Trade Paper

add to wish list


Sensational Sugar Animals
Sensational Sugar Animals
by Frances Mcnaughton
Publisher Comments
Renowned sugarcrafter, Frances McNaughton, shows how to make beautiful, natural-looking sugar animals with realistic colouring, attitudes and expressions. In the step by step demonstrations, she uses simple modelling techniques and basic shapes to create... (read more)

Your price: $24.95
New - Trade Paper

add to wish list


Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover
Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover
by Sara Perry
Synopsis
Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa... (read more)

List Price $18.95
Your price: $9.95
Used - Trade Paper

add to wish list


The Delia Collection: Chocolate (Delia Collection)
The Delia Collection: Chocolate (Delia Collection)
by Delia Smith
Publisher Comments
Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable... (read more)

Your price: $23.95
New - Hardcover

add to wish list


1 3 4 5 ... 26 next»


Browse the entire aisle:
by Title | by Author | by Price
See recently arrived used books in this aisle.
There are 503 books in this aisle.

This way to more aisles in Cooking and Food
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.