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Cooking and Food
Chocolate and Candy


There are 483 books in this aisle.
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Featured Titles in Cooking and Food - Chocolate and Candy
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Cooking with Chocolate: Essential Recipes and Techniques
Cooking with Chocolate: Essential Recipes and Techniques
by Frederic (edt) Bau
Publisher Comments
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches... (read more)

Your price: $49.95
New - Hardcover

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Truffles, Candies, and Confections
Truffles, Candies, and Confections
by Carole Bloom
Publisher Comments
Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn... (read more)

List Price $24.99
Your price: $12.98
Sale - Trade Paper

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Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles
Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles
by Caroline Jeremy
Publisher Comments
Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Bewt Chocolate Book!... (read more)

List Price $19.95
Your price: $6.95
Used - Trade Paper

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Mrs. Fields I Love Chocolate Cookbook
Mrs. Fields I Love Chocolate Cookbook
by Debbi Fields
Publisher Comments
New York Times best-selling author Debbi Fields presents 100 new dessert recipes featuring her favorite ingredient -- chocolate! Each creation kitchen-tested and photographed in scrumptious color.... (read more)

List Price $12.95
Your price: $3.50
Used - Trade Paper

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The Little Book of Chocolate Tips (Little Book)
The Little Book of Chocolate Tips (Little Book)
by Linda Collister
Publisher Comments
Discover the most luxurious hot chocolate, the classic French mousse, the simplest chocolate sauce, and truly wonderful truffles. Spoil yourself by dipping into this little selection box of wonderful chocolate tips.... (read more)

Your price: $4.95
New - Trade Paper

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I'm Dreaming of a Chocolate Christmas
I'm Dreaming of a Chocolate Christmas
by Marcel Desaulniers
Publisher Comments
The cookbook that combines two of everyone's favorite things—chocolate and Christmas! This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday... (read more)

List Price $29.95
Your price: $9.50
Used - Hardcover

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Sweet Confections: Beautiful Candy to Make at Home
Sweet Confections: Beautiful Candy to Make at Home
by Nina Wanat
Publisher Comments
Handmade candies are enjoying a boom in popularity, and this wonderful how-to will help home chefs of all levels create the most delectable treats around. Using basic techniques, tools, and ingredients, professional chocolatier Nina Wanat guides readers... (read more)

Your price: $17.95
New - Trade Paper

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Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum
Staff Pick
"Nine of every ten persons say they love chocolate. The tenth lies." Starting with a quote from revered gourmand Anthelme Brillat-Savarin, Rosenblum sets the tone for his in-depth study of a worldwide passion. Few things produce as visceral a response as... (read more)

List Price $21.00
Your price: $7.98
Sale - Trade Paper

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Chocolate Temptations
Chocolate Temptations
by Christine France
Publisher Comments
Achieve perfectly mouth-watering results from easy-to-follow recipes with step-by-step photographs and tips on mastering chocolate deocrating techniques.... (read more)

List Price $14.95
Your price: $6.50
Used - Trade Paper

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
by Ghirardelli Chocolat
Publisher Comments
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the... (read more)

List Price $19.99
Your price: $12.95
Used - Hardcover

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Chocolate, Chocolate & More Chocolate!
Chocolate, Chocolate & More Chocolate!
by Elie Tarrab
Publisher Comments
Elie Tarrab is a lover of all things chocolate. He has studied at the Valrhona gourmet chocolate manufacturer in the pastoral Rhône Valley in France. Elies passion for chocolate dates back to his childhood in Haifa, Israel, where he tasted his... (read more)

Your price: $18.95
New - Hardcover

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Death by Chocolate: The Last Word on a Consuming Passion
Death by Chocolate: The Last Word on a Consuming Passion
by Marcel Desaulniers
Publisher Comments
Ten years after its original publication, "Death by Chocolate" remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain,... (read more)

List Price $35.00
Your price: $22.00
Used - Hardcover

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Home-Made Sweet Shop: Make Your Own Irresistible Confectionery with 90 Classic Recipes for Sweets, Candies and Chocolates, Shown in More Tha
Home-Made Sweet Shop: Make Your Own Irresistible Confectionery with 90 Classic Recipes for Sweets, Candies and Chocolates, Shown in More Tha
by Claire Ptak
Publisher Comments
Indulge yourself with the ultimate pleasure of home-made... (read more)

Your price: $29.99
New - Hardcover

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Cocoa and Chocolate
Cocoa and Chocolate
by James Bugbee
Publisher Comments
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published under the auspices of the Walter Baker Chocolate Company, provides background information on the botanical properties... (read more)

Your price: $13.95
New - Trade Paper

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Chocolate Satisfaction: For Desperate Housewives
Chocolate Satisfaction: For Desperate Housewives
by Sarah Arak
Synopsis
Housewives are finally getting their due. They are the focus of talk shows, sitcoms, dramas, internet sites, magazine articles, and the like; many of which seek to draw on the temptations (and fantasies) of being at home alone during the day waiting for... (read more)

List Price $10.00
Your price: $1.00
Used - Hardcover

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Chocolate Therapy: Indulgent Recipes to Lift Your Spirits
Chocolate Therapy: Indulgent Recipes to Lift Your Spirits
by Ka Farrell Kingsley
Publisher Comments
Got problems? Get chocolate! Chocolate Therapy is a chocolate cookbook like no other, combining 100 irresistible recipes with tips on how chocolate works to lift your spirits and fight depression, fun chocolate trivia, quotes, and fascinating facts. You... (read more)

List Price $17.95
Your price: $1.98
Used - Hardcover

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Candy Making for Dummies (For Dummies)
Candy Making for Dummies (For Dummies)
by David Jones
Publisher Comments
How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover... (read more)

List Price $19.99
Your price: $13.95
Used - Trade Paper

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Melt: A Book of Chocolate
Melt: A Book of Chocolate
by Louise Nason
Publisher Comments
From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. Melt features essential insights and masterclasses for all those keen to master... (read more)

Your price: $40.00
New - Hardcover

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Cake Toppers Booklet
Cake Toppers Booklet
by Ann Pickard
Publisher Comments
These 12 cute little characters are so simple to make, by adults or children - you can make them purely for fun and place them on an iced board, or use them to decorate a cake for someone you love. Make your cake toppers weeks or months in advance, ready... (read more)

Your price: $9.95
New - Trade Paper

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Meringue Magic (Les Petits Plats Francais)
Meringue Magic (Les Petits Plats Francais)
by Alisa Morov
Publisher Comments
Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first discovered her love of these classic desserts. This love, bordering on obsession, is imparted through... (read more)

List Price $12.95
Your price: $6.98
Sale - Hardcover

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