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Cooking and Food
Chocolate and Candy


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Featured Titles in Cooking and Food - Chocolate and Candy
Page 4 of 26 next

Chocolate: A Global History
Chocolate: A Global History
by Sarah Moss
Publisher Comments
In 2008 the oldest one-party regime on earth was swept from power by a Catholic bishop. In The Priest of Paraguaym, Hugh O'Shaughnessy, one of the most respected commentators on Latin America, tells the story of how Fernando Lugo ended the 60 year... (read more)

Your price: $15.95
New - Hardcover

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Nutella: The 30 Best Recipes
Nutella: The 30 Best Recipes
by Ferrero Ferrero
Publisher Comments
People hate tofu. And itand#39;s hard to argue with tofu hatred, at least at first glance. Itand#39;s ugly, itand#39;s spongy, and it doesnand#39;t really look like foodandmdash;you might ask, andquot;Whatand#39;s the point?andquot; and#160;and#160;and... (read more)

List Price $12.95
Your price: $8.95
Used - Hardcover

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101 Things to Do with Chocolate
101 Things to Do with Chocolate
by Stephanie Ashcraft
Publisher Comments
Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate.... (read more)

Your price: $9.95
New - Spiral

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A Baker's Field Guide to Holiday Candy: Sweets Treats All Year Long (Baker's Field Guides)
A Baker's Field Guide to Holiday Candy: Sweets Treats All Year Long (Baker's Field Guides)
by Dede Wilson
Publisher Comments
PRAISE for A BAKER'S FIELD GUIDE TO HOLIDAY CANDY & CONFECTIONS   “This irresistible collection of candy and confection recipes, which are so easy to make, offers a different candy for nearly every day of the year. With one recipe more... (read more)

Your price: $14.95
New - Trade Paper

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More (Storey Basics)
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More (Storey Basics)
by Bill Collins
Publisher Comments
EXACTLY WHAT YOU NEED TO KNOW Making chocolate candies at home is fun and easy after you've mastered a few simple techniques. Personal chef and cooking instructor Bill Collins reveals the secrets to mouthwatering chocolate treats as he... (read more)

List Price $8.95
Your price: $4.95
Used - Trade Paper

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Raw Chocolate
Raw Chocolate
by Matthew Kenney
Publisher Comments
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and... (read more)

Your price: $24.99
New - Hardcover

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Book of Chocolate Revised Edition
Book of Chocolate Revised Edition
by Jeanne Bourin
About the Author
Jeanne Bourin is an award-winning French novelist. John Feltwell, a British naturalist, has written several books including Butterflies and Moths and Geraniums and Pelargoniums. Nathalie Bailleux, a French historian, has published a book on fashion and... (read more)

Your price: $36.25
New - Hardcover

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4 Ingredients: Chocolate, Cakes & Cute Things: Simple, Sweet & Savory Bites Perfect for Entertaining at Home (4 Ingredients)
4 Ingredients: Chocolate, Cakes & Cute Things: Simple, Sweet & Savory Bites Perfect for Entertaining at Home (4 Ingredients)
by Kim Mccosker
Publisher Comments
andlt;B andgt;The internationally bestselling author of the sensational 4 Ingredients series is back with super easy sweets and treats that look and taste like four-star creations, all using 1-2-3 . . . 4 ingredients! andlt;/Bandgt;andlt;BRandgt; andlt... (read more)

Your price: $16.00
New - Trade Paper

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World of Doughnuts: More Than 50 Delicious Recipes from Around the Globe
World of Doughnuts: More Than 50 Delicious Recipes from Around the Globe
by Stephanie Rosenbaum
Publisher Comments
This lushly photographed, one-of-a-kind cookbook features doughnuts from around the world. From French beignets, to Italian bomboli, Middle-Eastern flat breads, to all American old-fashioned doughnuts. The recipes range from simple to complex and exotic... (read more)

Your price: $17.95
New - Trade Paper

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The Chocolate Tasting Kit
The Chocolate Tasting Kit
by Eagranie Yuh
Publisher Comments
The best (and most fun) way to learn about chocolate is by eating it, and this interactive kit provides curious gourmands and budding chocoholics with all the tools they need to become cacao experts. The booklet includes information on buying and tasting... (read more)

List Price $24.95
Your price: $17.95
Used - Miscellaneous

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Chocolate Companion
Chocolate Companion
by Chantal Coady
Synopsis
A guide for those who are interested in the wonders and joys of the worlds best... (read more)

List Price $18.95
Your price: $4.50
Used - Trade Paper

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Luscious Chocolate Desserts
Luscious Chocolate Desserts
by Lori Longbotham
About the Author
Lori Longbotham is a former food editor for Gourmet and a frequent contributor to magazines such as Martha Stewart Living, Food and Wine, Good Housekeeping, and the New York Times Magazine. She makes her home in New York City. William Meppem is... (read more)

List Price $19.95
Your price: $5.95
Used - Hardcover

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Raw Chocolate Treats: Healthy Recipes for the Chocolate Lover
Raw Chocolate Treats: Healthy Recipes for the Chocolate Lover
by Jessica Fenton
Publisher Comments
JESSICA FENTON is a raw food expert, lecturer, writer, lifestyle coach, and nutritionist. She is the founder of the website TotalRawFood.com. She runs raw chocolate workshops, holds raw food dinner parties, and offers a raw nutrition consultancy service.... (read more)

Your price: $19.95
New - Hardcover

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Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier
Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier
by Fritz Knipschildt
Publisher Comments
The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and... (read more)

List Price $24.99
Your price: $16.95
Used - Hardcover

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Chocolate Unwrapped (03 Edition)
Chocolate Unwrapped (03 Edition)
by Jacobsen
About the Author
* Chocolate has the highest concentration of antioxidants of any food on the planet—10 times that of spinach! * Chocolate is a good source of polyphenols, the same type of antioxidants found in red wine * Flavonoids in dark chocolate are good for... (read more)

List Price $12.95
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Used - Trade Paper

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Chocolate
Chocolate
by Paule Cuvelier
Review
"...it's a delicious read any time you want to indulge in chocolate facts, fantasies, history and even recipes....This no-calorie set is half the price of a good box of chocolates and won't leave you feeling guilty when you're finished." ~The... (read more)

List Price $17.98
Your price: $12.50
Used - Hardcover

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Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat
Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat
by Charity Ferreira
About the Author
Charity Ferreira wrote Ice Cream Treats and has written for Gourmet, Bon Appétit, and Cooking Light. A graduate of the California Culinary Academy and former pastry chef, she lives in Oakland, California. Liz Wolfe is a photographer based in Toronto.... (read more)

List Price $12.95
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Used - Trade Paper

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The Flying Brownie: 100 Recipes for Homemade Treats That Pack Easily, Ship Fresh, and Taste Great
The Flying Brownie: 100 Recipes for Homemade Treats That Pack Easily, Ship Fresh, and Taste Great
by Shirley Fan
Publisher Comments
Whether it is a family member that lives across the country, or a loved one away on business, attending college, or stationed abroad in the military, everyone loves to get a treat in the mail that says "thinking of you." It would be even more meaningful... (read more)

List Price $17.95
Your price: $7.95
Used - Spiral/comb

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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
by Elizabeth Labau
Publisher Comments
A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt and#160; Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to... (read more)

Your price: $24.99
New - Trade Paper

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Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
by Anita Chu
Publisher Comments
Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring... (read more)

List Price $18.95
Your price: $14.50
Used - Hardcover

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