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Featured Titles in Cooking and Food - Collectible Editions
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Wine Science : Principles and Applications (3RD 08 Edition)
by Ronald S. Jackson
Publisher Comments
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the... (read more)
List Price $144.00
Your price: $108.50
Used - Hardcover
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Italian Immigrant Cooking
by Elodia Rigante
Publisher Comments
With over 150 recipies, and 125 full color photographs, Elodia takes us to an era when the "old timers," those born in Italy but living in America, grew figs in their backyards and made wine in their basements, a time when her mother made pasta by hand... (read more)
Your price: $90.00
Used - Hardcover
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Food Chemistry
by H D Belitz
Publisher Comments
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or... (read more)
List Price $118.50
Your price: $79.95
Short Discount Markdown - Trade Paper
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Fermentation Workshop: With Sandor Katz (DVD)
Publisher Comments
Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making fermented foods. Now, in this new DVD, Katz offers fermentation beginners and enthusiasts a chance to "sit in" on one of his popular... (read more)
Your price: $34.95
New - DVD
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