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Cooking and Food
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There are 1227 books in this aisle.

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Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes
Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes
by Kirsten Shockey and Christopher Shockey
Publisher Comments
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs... (read more)

Available October 2014
Your price: $24.95
New - Trade Paper

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The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
by Fred Armisen and Carrie Brownstein and Johathan Krisel
Publisher Comments
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special... (read more)

Available October 28, 2014
Your price: $24.95
New - Hardcover

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Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To
Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To
by Liz Trigg
Synopsis
Here is a delightful collection of 50 irresistible recipes on a country theme... (read more)

Available December 2014
Your price: $16.99
New - Trade Paper

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How to Cook Everything Fast: A Better Way to Cook Great Food, 2nd Edition
How to Cook Everything Fast: A Better Way to Cook Great Food, 2nd Edition
by Mark Bittman
Publisher Comments
In this must-have book, Mark Bittman streamlines and improves everyday cooking with 2,000 simple, innovative, and delicious recipes and a definitive game plan for becoming a faster, more intuitive cook. The secret to cooking fast is cooking smart&... (read more)

Available October 7, 2014
Your price: $35.00
New - Hardcover

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Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
by Kirsten Hartvik
Publisher Comments
Recent studies have concluded that nations eating a spice-rich diet have lower susceptibility to disease. India, for example, has a rate of colon cancer one-third that of the The United States. Other spice-loving cultures such as Greece and Spain suffer... (read more)

Available December 30, 2014
Your price: $14.95
New - Trade Paper

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The Baking Bible
The Baking Bible
by Rose Levy Beranbaum
Publisher Comments
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the... (read more)

Available November 4, 2014
Your price: $40.00
New - Hardcover

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A Bowl of Olives: On Food and Memory
A Bowl of Olives: On Food and Memory
by Sara Midda
About the Author
Sara Midda is an artist and author. Her previous books include the international best sellers In and Out of the Garden and Sara Midda's South of France. She has exhibited her work in London galleries, and her designs are used in a full line of lifestyle... (read more)

Available October 2014
Your price: $18.95
New - Hardcover

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The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover (Magpie)
The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover (Magpie)
by James Steen
Publisher Comments
A marvelous history of cookery through the ages blended with expert tips and astonishing facts. Along the way we find out why on earth John Wayne kept his cow at a hotel, and who invented the fork. The Kitchen Magpie is a book unlike any other; a must... (read more)

Available October 2014
Your price: $22.95
New - Hardcover

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Good Housekeeping 400 Healthy Recipes: Easy * Delicious * Low-Calorie
Good Housekeeping 400 Healthy Recipes: Easy * Delicious * Low-Calorie
by Good Housekeeping Magazine
Publisher Comments
Three great favorites from Good Housekeeping collected here in one must-have volume—at an amazing price! With these mouthwatering, good-for-you recipes—from Sweet Potato and Peanut Stew to Lemon-Anise Poached Pears—you'll... (read more)

Available November 2014
Your price: $19.95
New - Hardcover

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The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More Than 50 Scrumptious Sweets and Treats
The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More Than 50 Scrumptious Sweets and Treats
by Deborah Harroun
About the Author
Deborah Harroun is the cook, writer, and photographer behind the popular blog Taste and Tell, which she started in 2007.  Her recipes and writing have been featured in print in Every Day with Rachael Ray and online at The Kitchn, Huffington Post... (read more)

Available September 30, 2014
Your price: $17.95
New - Hardcover

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Dominique Ansel: The Secret Recipes
Dominique Ansel: The Secret Recipes
by Dominique Ansel
Publisher Comments
How do you catch lightning in a measuring cup?andlt;pandgt;Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four... (read more)

Available October 28, 2014
Your price: $35.00
New - Hardcover

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Clear the Clutter, Find Happiness: One-Minute Tips for Decluttering and Refreshing Your Home and Your Life
Clear the Clutter, Find Happiness: One-Minute Tips for Decluttering and Refreshing Your Home and Your Life
by Donna Smallin
Publisher Comments
Finally, a way to get rid of the clutter -- and keep it away -- without making the process a full-time job! Organizing expert Donna Smallin shows you how to enjoy the happy, healthy, inviting home you long for with hundreds of time-saving tips and... (read more)

Available December 2014
Your price: $10.95
New - Trade Paper

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Make Ahead Bread: 100 Recipes for Melt-In-Your-Mouth Fresh Bread Every Day
Make Ahead Bread: 100 Recipes for Melt-In-Your-Mouth Fresh Bread Every Day
by Donna Currie
Publisher Comments
From the simplest dinner rolls to traditional croissants and all types of yeast breads in between, home cooks—even those short on time and skill--CAN bake fresh bread from scratch. How is this possible? By breaking the process into two separate... (read more)

Available November 2014
Your price: $19.95
New - Trade Paper

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Betty Crocker the Big Book of One-Pot Dinners (Betty Crocker Big Book)
Betty Crocker the Big Book of One-Pot Dinners (Betty Crocker Big Book)
by Betty Crocker
Publisher Comments
More than 200 family-friendly, delicious recipes for complete meals made in one pot With this book, home cooks have all they need to create mouth-watering one-pot dinners with ease. Filled with more than 200 tasty recipes and 100 full-color photos, it... (read more)

Available January 13, 2015
Your price: $19.99
New - Trade Paper

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Better Homes and Gardens the Ultimate Cookie Book, Second Edition: More Than 500 Best-Ever Treats Plus Secrets for Successful Cookie Baking (Better Homes and Gardens Ultimate)
Better Homes and Gardens the Ultimate Cookie Book, Second Edition: More Than 500 Best-Ever Treats Plus Secrets for Successful Cookie Baking (Better Homes and Gardens Ultimate)
by Better Homes And Gardens
Publisher Comments
More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for... (read more)

Available October 7, 2014
Your price: $19.99
New - Trade Paper

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Betty Crocker Tiny Bites (Betty Crocker Cooking)
Betty Crocker Tiny Bites (Betty Crocker Cooking)
by Betty Crocker
Publisher Comments
This specialty collection showcases 100 of Betty Crockers cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe   Food served in cute, bite-size portions is popping up all over, from wedding... (read more)

Available October 21, 2014
Your price: $16.99
New - Trade Paper

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The Handbook of Porters & Stouts: The Ultimate, Complete and Definitive Guide
The Handbook of Porters & Stouts: The Ultimate, Complete and Definitive Guide
by Chad Polenz
Publisher Comments
The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today. It has an extensive history of the two styles, has all the up-to-do info on the current... (read more)

Available November 11, 2014
Your price: $29.95
New - Hardcover

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. a Storey Basics(r) Title
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. a Storey Basics(r) Title
by Bill Collins
Publisher Comments
Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more... (read more)

Available October 2014
Your price: $9.95
New - Trade Paper

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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
by Michele Anna Jordan
Publisher Comments
More than fifty recipes that showcase the versatility of meatballs and other round foods! These balls—round morsels of savory foods, frequently bite-sized—have become popular in all areas of the world, especially in recent years. In Turkey... (read more)

Available November 2014
Your price: $19.95
New - Hardcover

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Camra's Complete Home Brewing
Camra's Complete Home Brewing
by Graham Wheeler
Publisher Comments
Featuring detailed chapters on ingredients, equipment, brewing techniques, and creating your very own recipes, this is the essential guidebook for anyone attempting to brew their own beer at home A completely up-to-date look at home brewing, this... (read more)

Available February 2015
Your price: $23.95
New - Trade Paper

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