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Cooking and Food
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Last Word on Lefse by Gary Legwold Publisher Comments Did you know that lefse is an antidote for lutefisk? Or that The Boys of Starbuck made The World's Largest Lefse? Gary combines folktales, stories and history in this handbook on Lefse. Find out how to make lefse using some of the best tips from some of... (read more) List Price $9.95 Your price: $6.95 Sale - Trade Paper 
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Vim and Vinegar: Moisten Cakes, Eliminate Grease, Remove Stains, Kill Weeds, Cean Pots & Pans, Soften Laundry, Unclog Drains, Control D by Melodie Moore Publisher Comments What Baking Soda Bonanza did for baking soda, Vim & Vinegar does for vinegar. From reviving wilted vegetables and untangling hair to curing insomnia and cleaning windows, everything you ever wanted to know about vinegar's miraculous uses is here in... (read more) List Price $11.00 Your price: $5.95 Used - Trade Paper
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White House Cookbook by Hugo Ziemann Publisher Comments First published during Grover Cleveland's second term 100 years ago, the original White House Cookbook represents a time when cooks spent all day in the kitchen and obesity was considered a sign of good living. Now it's been revised and updated with low... (read more) List Price $18.95 Your price: $6.95 Used - Trade Paper
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Making and Using Dried Foods by Phyllis Hobson Publisher Comments Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer. ... (read more) List Price $14.95 Your price: $8.95 Used - Trade Paper
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Le Cordon Bleu Cuisine Foundations by Le Cordon Bleu Publisher Comments Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively... (read more) List Price $77.95 Your price: $33.00 Used - Hardcover
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The New Food Lover's Companion by Sharon Tyler Herbst Publisher Comments (back cover) Open this new fourth edition of The New Food Lover's Companion and you'll find more information about good food and dining than ever, including ingredients and methods for preparing many ethnic foods, as well as descriptions of exotic... (read more) List Price $16.99 Your price: $11.95 Used - Trade Paper
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What Einstein Told His Cook: Kitchen Science Explained by Robert L Wolke Publisher Comments National... (read more) List Price $15.95 Your price: $7.95 Used - Trade Paper
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective Publisher Comments Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes... (read more) List Price $24.95 Your price: $5.50 Used - Trade Paper
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Chef on Fire: The Five Techniques for Using Heat Like a Pro by Joseph Carey Review "This is a rare creature: A technical book with a lively soul! Culinary school in print, with a charismatic teacher who has made a clever division of material, appealing to novice and seasoned cooks alike. Groundbreaking!" David Rosengarten, Editor-in... (read more) List Price $18.95 Your price: $4.75 Sale - Trade Paper
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The Foster's Market Cookbook by Sara Foster Publisher Comments Featuring recipes using wonderfully prepared, seasonal foods--like the ones found at Sara's popular grocery-restaurants located in Durham and Chapel Hill, North Carolina--"The Foster's Market Cookbook" offers old-fashioned ideas about how good food... (read more) List Price $35.00 Your price: $17.50 Used - Hardcover
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The Newlywed Cookbook by Robin Miller Publisher Comments With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal. More than 200 original recipes, easy-to-follow instructions and... (read more) Your price: $17.99 New - Trade Paper
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Black Family Reunion Cookbook (91 Edition) by Fireside Publisher Comments Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like... (read more) List Price $15.00 Your price: $8.00 Used - Trade Paper
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Cheese Making: Self-Sufficiency (Self-Sufficiency) by Rita Ash Publisher Comments Whether it's moving to the country and starting over on a whim or just making city- living a little simpler and easier, the "Green" movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help... (read more) Your price: $12.95 New - Hardcover
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Cooking School Secrets for Real World Chefs by Linda Carrucci Publisher Comments When it comes to food, Linda Carucci is at the top of her class. As a cooking instructor with more than 20 years of food industry experience, no one is more qualified than Linda to reveal the indispensable everyday secrets and shortcuts that professional... (read more) List Price $22.95 Your price: $9.95 Used - Trade Paper
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis by Peggy Layton Publisher Comments This important reference shows how to simply and economically build and store a three-month supply of food, water, power, fuel, first-aid supplies, clothing, and bedding. Packed with photos, illustrations, and charts, this book makes emergency... (read more) Your price: $16.00 New - Trade Paper
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier Publisher Comments An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.... (read more) List Price $26.99 Your price: $17.95 Used - Hardcover
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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads by Leslie Weiner Publisher Comments Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones... (read more) List Price $9.95 Your price: $4.95 Used - Trade Paper
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The Sprouting Book by Ann Wigmore Publisher Comments Discusses a wide variety of sprouts and sprouting methods, explains the sprouts importance in a healthy diet and presents a wealth of simple and delicious recipes.... (read more) List Price $15.00 Your price: $5.50 Used - Trade Paper
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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Kit Wohl Publisher Comments An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation... (read more) Your price: $60.00 New - Hardcover
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Delish Cooking School: Learning to Cook Step-By-Step by The Editors Of Delish Publisher Comments Delish Cooking School is in session! The very first cookbook from delish.com not only presents 450 fabulous triple-tested recipes; it's also a complete cooking course. With step-by-step photographs and detailed explanations of essential... (read more) Your price: $34.95 New - Hardcover
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