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Cooking and Food
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Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition) by Ricki Carroll Publisher Comments The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products... (read more) List Price $16.95 Your price: $11.95 Used - Trade Paper 
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Cheese Primer by Steven Jenkins Publisher Comments A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by... (read more) List Price $16.95 Your price: $6.50 Sale - Trade Paper
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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses by Paul Kindstedt Publisher Comments This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows by Ron Schmid Synopsis The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk... (read more) List Price $25.00 Your price: $17.50 Used - Trade Paper
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The Atlas of American Artisan Cheese by Jeffrey Roberts Publisher Comments National Tour, National Media Attention, Off-the-Book-Page Coverage, Library Marketing Campaign, Consumer Mail Campaign, Green Living Organization Outreach.... (read more) List Price $35.00 Your price: $11.50 Used - Trade Paper
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Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers by Janet Hurst Publisher Comments Here is everything you need to know to make cheese at home! The expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre to advanced step-by-step how-to advice on the use of molds... (read more) Your price: $19.99 New - Trade Paper
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The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence by Kathy Holstad Publisher Comments The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese. Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the... (read more) List Price $24.95 Your price: $17.50 Used - Hardcover
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In a Cheesemaker's Kitchen by Allison Hooper Publisher Comments In a Cheesemaker's Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company's delectable products. Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and... (read more) List Price $19.95 Your price: $8.95 Sale - Trade Paper
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Cheese Making: Self-Sufficiency (Self-Sufficiency) by Rita Ash Publisher Comments Whether it's moving to the country and starting over on a whim or just making city- living a little simpler and easier, the "Green" movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help... (read more) Your price: $12.95 New - Hardcover
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The Home Creamery by Kathy Farrell-Kingsley Publisher Comments Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet... (read more) List Price $16.95 Your price: $10.95 Used - Trade Paper
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Cheese: A Global History by Andrew Dalby Publisher Comments Take a slice of bread. It's perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it's kind of boring. Now melt some cheese on it — a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm... (read more) Your price: $15.95 New - Hardcover
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Grilled Cheese: 50 Recipes to Make You Melt by Marlena Spieler Publisher Comments Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food — and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new... (read more) List Price $16.95 Your price: $6.95 Used - Trade Paper
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Cheeses of the World by Bernard Nantet Publisher Comments Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? Cheeses of the World, with its rich array of... (read more) List Price $45.00 Your price: $31.00 Used - Hardcover
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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes by Laura Werlin Publisher Comments "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat... (read more) List Price $16.99 Your price: $8.98 Sale - Hardcover
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Eggs: 50 Easy Recipes by Academia Barilla Synopsis This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like... (read more) Available October 2012 Your price: $12.95 New - Hardcover 
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The Cheese Companion (Connoisseur's Guides) by Judy Ridgway Publisher Comments From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and... (read more) List Price $18.95 Your price: $3.95 Used - Trade Paper
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Karlin Publisher Comments Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the... (read more) Your price: $29.99 New - Hardcover
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Fiona Becketts Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes by Fiona Beckett Synopsis Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses, and versatility of cheese. The Wonderful World of Cheese... (read more) Your price: $24.95 New - Hardcover
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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies Publisher Comments A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in... (read more) List Price $18.95 Your price: $16.82 Google eBooks - Electronic
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Deviled Eggs: 50 Recipes from Simple to Sassy (50) by Debbie Moose Publisher Comments Some say the devils you know are better than the devils you dont. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its... (read more) List Price $12.95 Your price: $7.50 Used - Hardcover
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