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Cooking and Food
Dairy and Eggs


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Featured Titles in Cooking and Food - Dairy and Eggs
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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia Lucero
Staff Pick
This fantastic cheese-making cookbook from Portland's own indie crafter is so easy to use it's almost hard to believe. Almost. I've made yummy cheese from the step-by-step photo recipes in it several times now, thanks to Claudia's simple, encouraging... (read more)

List Price $14.95
Your price: $8.98
Sale - Trade Paper

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Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
by Ricki Carroll
Publisher Comments
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing... (read more)

List Price $16.95
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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
by Paul Kindstedt
Book News Annotation
Illustrated throughout with b&w photos, this volume describes the eight basic steps of small-scale cheesemaking. Kindstedt begins by tracing the origins of diverse cheese varieties in Europe and discussing their renaissance in the US in recent decades.... (read more)

List Price $40.00
Your price: $25.00
Used - Hardcover

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by Mary Karlin
Publisher Comments
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the... (read more)

Your price: $29.99
New - Hardcover

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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
by David Asher
PW Review
"Organic farmer Asher, creator of the Black Sheep School of cheesemaking, packs plenty of information into this complete guide for both novice and experienced cheesemakers. He advocates strictly non-commercial methods in this detailed manifesto, showing... (read more)

Your price: $34.95
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Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
by Max Mccalman
Review
Filled with indispensable information from Americas foremost authority, Max McCalman, Cheese: A Connoisseurs Guide to the Worlds Best is your road map to exploring the world of fine cheese. As the maître fromager at New Yorks acclaimed... (read more)

List Price $35.00
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Used - Hardcover

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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
by Tenaya Darlington
Publisher Comments
Peek behind Philadelphias largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The stores resident cheese blogger, Madame Fromage, brings to life 170 of the worlds... (read more)

List Price $25.00
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Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
by Cheryl Sternman Rule
Publisher Comments
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary... (read more)

Your price: $22.00
New - Hardcover

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Buttermilk (Savor the South Cookbooks)
Buttermilk (Savor the South Cookbooks)
by Debbie Moose
Publisher Comments
Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide... (read more)

List Price $18.00
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Used - Hardcover

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
by Max McCalman and David Gibbons
Publisher Comments
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. &#... (read more)

Your price: $40.00
New - Hardcover

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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
by Michael Ruhlman
Publisher Comments
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how... (read more)

Your price: $40.00
New - Hardcover

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Ample Hills Creamery: Secrets & Stories from Brooklyn's Favorite Ice Cream Shop
Ample Hills Creamery: Secrets & Stories from Brooklyn's Favorite Ice Cream Shop
by Brian Smith
Publisher Comments
Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgetandshy;table... (read more)

List Price $24.95
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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
by Teri Lyn Fisher
Publisher Comments
ERI LYN FISHER'S photographs have appeared in the Los Angeles Times, California Home, andTraditional Home. Her extensive client list includes Martha Stewart, Del Taco, Clos du Bois Winery, Wrigley's, and Avery Dennison. JENNY PARKis a food... (read more)

Your price: $18.99
New - Hardcover

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Cowgirl Creamery Cooks
Cowgirl Creamery Cooks
by Sue Conley
Publisher Comments
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery... (read more)

List Price $35.00
Your price: $19.95
Used - Hardcover

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Cheese Primer
Cheese Primer
by Steven Jenkins
About the Author
Steve Jenkins grew up in Columbia, Missouri. Upon graduation from high school he moved to New York City to pursue a career in acting. That was in 1973. While waiting for his big break into show-biz, he took a job in a cheese store. After a year he became... (read more)

List Price $16.95
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Used - Trade Paper

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The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,
The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,
by Paula Lambert
Publisher Comments
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing... (read more)

List Price $23.99
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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes
Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes
by Laura Werlin
Publisher Comments
An all-new collection of 50 delicious, melt-in-your mouth grilled cheese recipes fromgrilled cheese gourmand Laura Werlin. "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader."... (read more)

List Price $16.99
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Used - Hardcover

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Eggs: 50 Easy Recipes
Eggs: 50 Easy Recipes
by Academia Barilla
Publisher Comments
Crack open Eggs for 50 eggs-ellent recipes for scrambles to soufflés! This oval-shaped cookbook opens with a look at "nature's masterpiece" - an amazing source of nourishment that, from ancient times, has been considered a sacred food. Today, it's a... (read more)

List Price $12.95
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Used - Hardcover

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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
by Marie W. Lawrence
Publisher Comments
More and more cooks are turning to their own gardens or to local farmersand#8217; markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her... (read more)

Your price: $14.95
New - Trade Paper

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Fiona Becketts Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes
Fiona Becketts Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes
by Fiona Beckett
Publisher Comments
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses, and versatility of cheese. The Wonderful World of Cheese... (read more)

List Price $24.95
Your price: $16.95
Used - Hardcover

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