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Cooking and Food
Dairy and Eggs


There are 278 books in this aisle.
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Featured Titles in Cooking and Food - Dairy and Eggs
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Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
by Ricki Carroll
Publisher Comments
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing... (read more)

List Price $16.95
Your price: $6.95
Used - Trade Paper

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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia Lucero
Publisher Comments
It's a DIY cook's dream come true: It's pizza night, and you've made n not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out... (read more)

Your price: $14.95
New - Trade Paper

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
by Gianaclis Caldwell
Publisher Comments
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of cheeses.There are an increasing number of books on the market about making cheese, but none approach the... (read more)

Your price: $40.00
New - Trade Paper

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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
by Sasha Davies
Publisher Comments
How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control... (read more)

List Price $24.99
Your price: $12.98
Sale - Trade Paper

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The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence
The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence
by Kathy Holstad
Publisher Comments
The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese. Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the... (read more)

List Price $24.95
Your price: $16.95
Used - Hardcover

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The Best Ice Cream Maker Cookbook Ever
The Best Ice Cream Maker Cookbook Ever
by Peggy Fallon
Publisher Comments
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra... (read more)

List Price $18.99
Your price: $5.50
Used - Hardcover

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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
by Martin Hintz
Publisher Comments
Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious... (read more)

Your price: $16.25
New - Trade Paper

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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
by Marie Simmons
Publisher Comments
The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.   In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans... (read more)

Your price: $17.00
New - Trade Paper

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The Home Creamery
The Home Creamery
by Kathy Farrell-Kingsley
Publisher Comments
Fresh and EasyYou don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn... (read more)

List Price $16.95
Your price: $11.50
Used - Trade Paper

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World Cheese Book
World Cheese Book
by DK Publishing
Publisher Comments
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth... (read more)

Your price: $25.00
New - Hardcover

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Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
by Max Mccalman
Publisher Comments
Filled with indispensable information from Americas foremost authority, Max McCalman, Cheese: A Connoisseurs Guide to the Worlds Best is your road map to exploring the world of fine cheese. As the maître fromager at New Yorks acclaimed... (read more)

List Price $35.00
Your price: $17.50
Used - Hardcover

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Cheesemonger: A Life on the Wedge
Cheesemonger: A Life on the Wedge
by Gordon Edgar
Publisher Comments
Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock... (read more)

List Price $17.95
Your price: $5.50
Used - Trade Paper

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The Cheese Plate
The Cheese Plate
by Max Mccalman
Publisher Comments
If youve ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke... (read more)

List Price $35.00
Your price: $4.95
Used - Hardcover

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Book of Yogurt: An International Collection
Book of Yogurt: An International Collection
by Sonia Uvezian
Publisher Comments
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of... (read more)

List Price $16.99
Your price: $3.95
Used - Trade Paper

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Cheesemaking Made Easy: 60 Delicious Varieties
Cheesemaking Made Easy: 60 Delicious Varieties
by Ricki Carroll
Publisher Comments
Make your own cheese! Cheesemaking pros Ricki Carroll and Robert Carroll provide step-by-step instructions for making delicious and nutritional cheese at home -- easily and inexpensively -- beginning with the very first batch. Cheesemaking Made Easy... (read more)

Your price: $5.95
Used - Trade Paper

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Crepes: Sweet and Savory Recipes for the Home Cook
Crepes: Sweet and Savory Recipes for the Home Cook
by Lou Seibert Pappas
Publisher Comments
Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reason... (read more)

List Price $14.95
Your price: $4.50
Used - Trade Paper

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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
by Tim Smith
Publisher Comments
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen... (read more)

Your price: $21.99
New - Trade Paper

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Artisan Cheese of the Pacific Northwest: A Discovery Guide
Artisan Cheese of the Pacific Northwest: A Discovery Guide
by Tami Parr
Synopsis
Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.... (read more)

List Price $18.75
Your price: $6.50
Used - Trade Paper

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The Joy of Cheesemaking
The Joy of Cheesemaking
by Jody Farnham
Publisher Comments
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
by Kathy Casey
Publisher Comments
Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled... (read more)

Your price: $14.99
New - Hardcover

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