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Cooking and Food

Cooking and Food
Desserts

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Hungry Girl 200 Under 200 Just Desserts: 200 Recipes Under 200 Calories
by Lisa Lillien
Publisher Comments
CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can indulge and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl could create delicious... (read more)

Your price: $19.99
New - Trade Paper

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Jeni's Splendid Ice Creams at Home
by Jeni Britton Bauer
Publisher Comments
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni... (read more)

List Price $23.95
Your price: $14.50
Used - Hardcover

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Synopsis
Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles... (read more)

List Price $16.95
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Sale - Hardcover

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Pastries
by Pierre Herme
Publisher Comments
After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and... (read more)

List Price $50.00
Your price: $17.98
Sale - Hardcover

add to wish list

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Dolce Italiano: Desserts from the Babbo Kitchen
by Gina Depalma
Publisher Comments
Follow the seasons. Keep the flavors pure and straightforward. Use proper yetsimple techniques.Applying this aesthetic to theItalian tradition, Gina DePalma has created acookbook of the desserts thathave wowed dinersat Babbo, New York's most coveted... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

add to wish list

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by Autumn Martin
Publisher Comments
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Your price: $17.99
New - Trade Paper

add to wish list

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Sweet Invention: A History of Dessert
by Michael Krondl
Publisher Comments
From the sacred fudge served to Indias gods to the ephemeral baklava of Istanbuls harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the worlds confectionary arts have not only... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church... (read more)

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Publisher Comments
Beloved novelist Marian Keyes tackles the kitchen with a new cookbook featuring desserts that are both simple and delicious, with step-by-step instructions and stunning photography. andldquo;To be perfectly blunt about it, my choice sometimes is: I can... (read more)

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New - Hardcover

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A tour of the citys best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were made famous here: cheesecake, black-and-white cookies, the Broadway milkshake. Visitors from around the... (read more)

Your price: $29.95
New - Hardcover

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Publisher Comments
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics... (read more)

List Price $24.95
Your price: $9.50
Used - Trade Paper

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Quick and Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and... (read more)

Your price: $12.95
New - Spiral

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One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
by Dawn Casale
Publisher Comments
Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for... (read more)

Your price: $22.50
New - Hardcover

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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers... (read more)

List Price $25.00
Your price: $17.50
Used - Hardcover

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Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.... (read more)

Your price: $24.95
New - Hardcover

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by Elizabeth Falkner
Publisher Comments
Over the past ten years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination. In Demolition Desserts, Elizabeth presents her favorite creations, from the... (read more)

List Price $35.00
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Sale - Hardcover

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You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic... (read more)

List Price $23.00
Your price: $15.95
Used - Hardcover

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Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book" is spiced with bright, quirky illustrations in full color.... (read more)

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
by Jennifer Appel
Publisher Comments
• Solid backlist titles: The books in hardcover have netted 150,000 total, and each continues to net approximately ten thousand per year.. • Updated package: Magnolia Bakery Cookbook and More from Magnolia are integrated into a new format... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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