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Cooking and Food
Desserts


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Featured Titles in Cooking and Food - Desserts
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The Back in the Day Bakery Cookbook
The Back in the Day Bakery Cookbook
by Cheryl Day and Griffith Day
Publisher Comments
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.... (read more)

List Price $24.95
Your price: $14.50
Used - Hardcover

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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
by Joanne Chang
Publisher Comments
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake... (read more)

Your price: $25.00
New - Hardcover

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Icebox Cakes: Recipes for the Coolest Cakes in Town
Icebox Cakes: Recipes for the Coolest Cakes in Town
by Jean Sagendorph
Publisher Comments
Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of... (read more)

Your price: $18.95
New - Hardcover

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Milk Bar Life: Recipes & Stories
Milk Bar Life: Recipes & Stories
by Christina Tosi
Publisher Comments
CHRISTINA TOSI is the pastry chef–owner of Momofuku Milk Bar, with seven locations in New York and Toronto, and the pastry chef of the four Momofuku restaurants in New York. In addition to teaching classes in her in-bakery classroom and selling a... (read more)

Your price: $35.00
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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream,
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream,
by Gesine Bullock-prado
Publisher Comments
You can have your cake and eat it too with celebrity baker Gesine Bullock-Pradoandrsquo;s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert... (read more)

Your price: $35.00
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Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
by Kyra Bussanich
Publisher Comments
The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she... (read more)

List Price $18.99
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The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate
The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate
by Rosie Alyea
Publisher Comments
Baking and blogging sensation Rosie Alyea captures the imagination of children and adults with an open invitation to create fanciful sweets that border on too beautiful to eat.      A parade of colorful cakes and confections that... (read more)

List Price $22.99
Your price: $15.95
Used - Hardcover

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Baked Explorations: Classic American Desserts Reinvented
Baked Explorations: Classic American Desserts Reinvented
by Matt Lewis and Renato Poliafito
Staff Pick
Not only is this book gorgeous, it's incredibly accessible. Baked, the beloved Brooklyn-based bakery, puts an original twist on treasured favorites — the desserts your grandma used to make, only better. Yeah, I said it. Your grandma can deal.... (read more)

List Price $29.95
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Sweet Paleo: Gluten-Free, Grain-Free Delights
Sweet Paleo: Gluten-Free, Grain-Free Delights
by Lea Hendry Valle
About the Author
Lea Valle writes the popular blog Paleo Spirit. Her food and lifestyle tips focus on a back-to-basics approach to fitness for body, mind, and soul.... (read more)

Your price: $17.95
New - Trade Paper

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United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
by Roy Fares
Publisher Comments
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many... (read more)

Your price: $24.99
New - Hardcover

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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
by Dorie Greenspan
Publisher Comments
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermand#233;, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, and#147;You write recipes just the way I do.and#8221; Her recipe... (read more)

Your price: $40.00
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Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
by Donna Hay
Publisher Comments
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics... (read more)

List Price $24.95
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Used - Trade Paper

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Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars
Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars
by Shauna Sever
Publisher Comments
Fall in love with the magic of natural sugars! From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing flavor to your home baking. Real Sweet is... (read more)

Your price: $27.50
New - Hardcover

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The Dahlia Bakery Cookbook: Sweetness in Seattle
The Dahlia Bakery Cookbook: Sweetness in Seattle
by Tom Douglas
Publisher Comments
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the... (read more)

Your price: $35.00
New - Hardcover

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
by Cory Schreiber and Julie Richardson
Staff Pick
You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic... (read more)

List Price $23.00
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Used - Hardcover

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Tartine
Tartine
by France Ruffenach
Publisher Comments
In this visually stunning new book from legendary pastry chef Franand#231;ois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been... (read more)

Your price: $35.00
New - Hardcover

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Scottish Baking
Scottish Baking
by Sue Lawrence
Publisher Comments
A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland’s great baking heritage as well as new, contemporary recipes for the home baker. This practical working... (read more)

Your price: $27.99
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Bake Me I'm Yours... Cupcake Celebration
Bake Me I'm Yours... Cupcake Celebration
by Lindy Smith
Publisher Comments
Over 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes Treat... Yourself to a piece of cupcake heaven, with divine designs that are devilishly simple Tempt... Everyone with a look they'll love, from sweet and stylish to fun... (read more)

Your price: $14.99
New - Hardcover

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Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich
Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich
by Tessa Arias
Publisher Comments
Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two—until... (read more)

Your price: $18.00
New - Hardcover

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Everyday Raw Desserts
Everyday Raw Desserts
by Matthew Kenney
Publisher Comments
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw... (read more)

List Price $19.99
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Used - Trade Paper

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