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Cooking and Food
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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: History, Ingredients, Techniques by Catherine Atkinson Synopsis Discover the rich and diverse cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans. 185 authentic dishes are made easy.... (read more) List Price $21.99 Your price: $10.98 Sale - Hardcover 
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Culinaria Hungary by Gergely Aniko Synopsis Describes the tradition of Hungarian wine culture, introduces Tokaj, the king of Hungarian wines, and relates the "fiery" history of the pepper. This work ranges across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the... (read more) Your price: $19.95 Used - Hardcover
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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques by Silvena Johan Lauta Synopsis The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the... (read more) Your price: $29.99 New - Hardcover
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The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes by Lynn Visson Publisher Comments Alongside the splendors of tsarist Russia-its art, architecture, and literature-sits its cuisine, a marvelous, little-known part of Russian heritage. Based on favorite family recipes, collected by the author from the private collections of the old... (read more) List Price $28.95 Your price: $19.95 Used - Hardcover
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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includesrecipes for Authentic Dishes Like Goulas (Crown Classic Cookbook) by Joza Brizova Publisher Comments Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains... (read more) List Price $17.95 Your price: $8.95 Used - Hardcover
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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) by Bohdan Zahny Publisher Comments Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural... (read more) List Price $16.95 Your price: $10.50 Used - Trade Paper
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Polish Cookery by Marja Ochorowicz-monatowa Publisher Comments Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish Cookery... (read more) List Price $17.00 Your price: $6.95 Used - Hardcover
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Cooking the Russian Way (Easy Menu Ethnic Cookbooks) by Gregory Plotkin Publisher Comments Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for... (read more) List Price $25.26 Your price: $13.50 Used - Hardcover
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At Hanka's Table by Hanka Sawka Publisher Comments A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialties, including those for Christmas and Easter, and other... (read more) List Price $21.95 Your price: $7.50 Used - Hardcover
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein Publisher Comments According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's... (read more) Your price: $26.75 New - Trade Paper
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Russian Cookbook by Kyra Petrovskaya Publisher Comments Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of... (read more) List Price $9.95 Your price: $6.95 Used - Trade Paper
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The Food and Cooking of Eastern Europe (At Table) by Lesley Chamberlain Publisher Comments Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, Chamberlain takes the reader on a fascinating tour of this region's rich gastronomy.... (read more) List Price $22.25 Your price: $16.50 Used - Trade Paper
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The Balkan Cookbook by Vladimir Mirodan Publisher Comments How would one begin to prepare such Balkan delights as chorba, cashcaval, borsh, ghiveci, and papanashi? Vladimir Mirodan, a native Romanian, introduces the reader to a world of cooking primarily unknown to the West.The cuisine of Romania, Bulgaria, and... (read more) List Price $23.00 Your price: $9.50 Used - Hardcover
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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes & Techniques in Over 60 Classic Recipes by Janez Bogataj Publisher Comments This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky-flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska... (read more) Your price: $29.99 New - Hardcover
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The Eastern and Central European Kitchen: Contemporary & Classic Recipes by Silvena Rowe Publisher Comments The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast... (read more) Your price: $20.00 New - Trade Paper
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The Best of Russian Cooking (Hippocrene International Cookbook Series) by Alexandra Kropotkin Synopsis This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of... (read more) List Price $16.95 Your price: $11.95 Used - Trade Paper
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The Russian Heritage Cookbook by Lynn Visson Publisher Comments Alongside the splendors of tsarist Russia-its art, architecture, and literature-sits its cuisine, a marvelous, little-known part of Russian heritage. Based on favorite family recipes, collected by the author from the private collections of the old... (read more) List Price $28.95 Your price: $17.95 Used - Hardcover
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The Food and Cooking of Russia (At Table) by Lesley Chamberlain Publisher Comments Russian cookery interweaves cultures from home and abroad, which creates unusual combinations of tastes and techniques. This is a collection of some of the best recipes of this mixed tradition.... (read more) List Price $18.95 Your price: $7.95 Sale - Trade Paper
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The Art of Polish Cooking by Alina Żerańska Publisher Comments A modern guide to traditional Polish cooking comprising five hundred recipes and interesting information about Polish... (read more) List Price $23.00 Your price: $20.41 Google eBooks - Electronic
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Art of Lithuanian Cooking by Maria Gieysztor De Gorgey Synopsis Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights. --The Midwest Book Review Here is a collection of Lithuanian recipes that will be welcome on any table. --The International Cookbook Revue This favorite Hippocrene... (read more) Your price: $12.95 New - Trade Paper
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