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Cooking and Food
Eastern European and Russian


There are 77 books in this aisle.
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Featured Titles in Cooking and Food - Eastern European and Russian
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya Von Bremzen
Publisher Comments
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations. With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic... (read more)

Your price: $15.00
New - Trade Paper

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The Azerbaijani Kitchen: A Cookbook
The Azerbaijani Kitchen: A Cookbook
by Tahir Amiraslanov
Publisher Comments
Azerbaijani cuisine is one of the most ancient and varied in the world, rich with Eastern European and Western Asian influences. Over one hundred mouth-watering recipes are included in this book: from pilafs with apricots, dates and plums, aubergine... (read more)

Your price: $29.95
New - Hardcover

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A Taste of Russia
A Taste of Russia
by Darra Goldstein
Publisher Comments
A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon... (read more)

List Price $20.00
Your price: $9.95
Used - Trade Paper

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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includesrecipes for Authentic Dishes Like Goulas (Crown Classic Cookbook)
The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includesrecipes for Authentic Dishes Like Goulas (Crown Classic Cookbook)
by Joza Brizova
Publisher Comments
Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains... (read more)

Your price: $17.95
New - Hardcover

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Zov: Recipes and Memories from the Heart
Zov: Recipes and Memories from the Heart
by Zov Karamardian
Publisher Comments
She's been heralded in the pages of Bon Appetit, Sunset Magizine anf the Los Angeles Times and been featured on EXTRA, ABC-TV and her restraurant's bakery was selected as the #1 in the nation aby the Television Food Network. Now you can learn the secrets... (read more)

List Price $35.00
Your price: $16.95
Used - Hardcover

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The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
by Ewa Michalik
Publisher Comments
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. In this stunning new book, Ewa Michalik first explores the geography... (read more)

List Price $29.99
Your price: $10.50
Used - Hardcover

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From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
by Anne Applebaum
Publisher Comments
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize... (read more)

Your price: $40.00
New - Hardcover

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Culinaria Hungary (Lct)
Culinaria Hungary (Lct)
by Aniko Gergely
Synopsis
Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve... (read more)

List Price $24.99
Your price: $15.95
Used - Trade Paper

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The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuising, in 60 Authentic Recipes and 300 Glorious Photographs
The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuising, in 60 Authentic Recipes and 300 Glorious Photographs
by Lena Lobanov
Publisher Comments
Russia is a vast country, so its cuisine is inevitably a melting pot of myriad cultural and geographical influences, combining indigenous traditions and local ingredients with imperial extravagance and modern influences to form a varied and delicious... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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Hungarian Cookbook, Old World Recipes for New World Cooks (Hippocrene Cookbook Library)
Hungarian Cookbook, Old World Recipes for New World Cooks (Hippocrene Cookbook Library)
by Yolanda Nagy Fintor
Publisher Comments
Old World Recipes for New World Cooks, 2nd edition.... (read more)

Your price: $24.00
Used - Hardcover

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The Hungarian Cookbook
The Hungarian Cookbook
by Susan Derecskey
Publisher Comments
Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by this excellent new work.--New York... (read more)

List Price $19.99
Your price: $10.50
Used - Trade Paper

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Borsch, Vodka & Tears: Food to Drink with
Borsch, Vodka & Tears: Food to Drink with
by Benny Roff
Publisher Comments
A stylish recipe book that celebrates the delights of Polish cuisine and vodka. Borsch, Vodka & Tears—a tucked-away Polish-style vodka bar and restaurant in Melbourne—has earned a dedicated following. The menus are filled with... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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The Best of Russian Cooking (Hippocrene International Cookbook Series)
The Best of Russian Cooking (Hippocrene International Cookbook Series)
by Alexandra Kropotkin
Synopsis
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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The Food and Cooking of Russia (At Table)
The Food and Cooking of Russia (At Table)
by Lesley Chamberlain
Publisher Comments
Russian cookery interweaves cultures from home and abroad, which creates unusual combinations of tastes and techniques. This is a collection of some of the best recipes of this mixed tradition.... (read more)

List Price $18.95
Your price: $9.50
Used - Trade Paper

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The Art of Polish Cooking
The Art of Polish Cooking
by Alina Zeranska
Publisher Comments
A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington PostPolish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the... (read more)

List Price $23.00
Your price: $9.95
Used - Hardcover

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Culinaria Russia (Lct): Ukraine. Georgia. Armenia. Azerbaijan.
Culinaria Russia (Lct): Ukraine. Georgia. Armenia. Azerbaijan.
by Marion Trutter
Publisher Comments
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that... (read more)

List Price $29.99
Your price: $15.95
Used - Flexible

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Taste of Latvia
Taste of Latvia
by Siri Lise Doub
Publisher Comments
Here is a glimpse at the fascinating cuisine and culture of this Baltic country, from the culinary customs of pagan times to the modern cafes of Riga. Traditional Latvian cuisine relies upon staples like dairy foods, porridges, pork, potatoes, rye bread,... (read more)

Your price: $30.00
Used - Hardcover

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Mennonite Foods & Folkways Volume 2
Mennonite Foods & Folkways Volume 2
by Norma Jost Voth
Publisher Comments
The Mennonites of Russia had a particular story and history, as well as a particular food tradition. A Russian Mennonite herself, Normal Jost Voth interviewed persons whose lives spanned from Chortitza in south Russia to Newton, Kansas, and from the... (read more)

List Price $14.95
Your price: $9.95
Used - Trade Paper

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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
by Silvena Johan Lauta
Synopsis
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the... (read more)

Your price: $29.99
New - Hardcover

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Polish Cookery
Polish Cookery
by Marja Ochorowicz-monatowa
Publisher Comments
US... (read more)

List Price $17.99
Your price: $7.95
Used - Hardcover

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