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Cooking and Food
Eastern European and Russian


There are 78 books in this aisle.
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Featured Titles in Cooking and Food - Eastern European and Russian
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya Von Bremzen
Publisher Comments
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations    With startling beauty and sardonic wit, Anya von Bremzen tells an intimate... (read more)

List Price $15.00
Your price: $10.50
Used - Trade Paper

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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includesrecipes for Authentic Dishes Like Goulas (Crown Classic Cookbook)
The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includesrecipes for Authentic Dishes Like Goulas (Crown Classic Cookbook)
by Joza Brizova
Publisher Comments
Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains... (read more)

Your price: $17.95
New - Hardcover

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Zov: Recipes and Memories from the Heart
Zov: Recipes and Memories from the Heart
by Zov Karamardian
Publisher Comments
She's been heralded in the pages of Bon Appetit, Sunset Magizine anf the Los Angeles Times and been featured on EXTRA, ABC-TV and her restraurant's bakery was selected as the #1 in the nation aby the Television Food Network. Now you can learn the secrets... (read more)

List Price $35.00
Your price: $16.95
Used - Hardcover

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The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
by Ewa Michalik
Publisher Comments
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. In this stunning new book, Ewa Michalik first explores the geography... (read more)

List Price $29.99
Your price: $14.95
Used - Hardcover

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The Best of Polish Cooking
The Best of Polish Cooking
by Karen West
Publisher Comments
First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. The new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without... (read more)

List Price $13.95
Your price: $8.50
Used - Trade Paper

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From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
by Anne Applebaum
Publisher Comments
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize... (read more)

Your price: $40.00
New - Hardcover

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The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuising, in 60 Authentic Recipes and 300 Glorious Photographs
The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuising, in 60 Authentic Recipes and 300 Glorious Photographs
by Lena Lobanov
Publisher Comments
Russia is a vast country, so its cuisine is inevitably a melting pot of myriad cultural and geographical influences, combining indigenous traditions and local ingredients with imperial extravagance and modern influences to form a varied and delicious... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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The Eastern and Central European Kitchen: Contemporary & Classic Recipes
The Eastern and Central European Kitchen: Contemporary & Classic Recipes
by Silvena Rowe
Publisher Comments
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast... (read more)

Your price: $20.00
New - Trade Paper

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The Hungarian Cookbook
The Hungarian Cookbook
by Susan Derecskey
Publisher Comments
Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by this excellent new work.--New York... (read more)

List Price $19.99
Your price: $10.50
Used - Trade Paper

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Borsch, Vodka & Tears: Food to Drink with
Borsch, Vodka & Tears: Food to Drink with
by Benny Roff
Publisher Comments
A stylish recipe book that celebrates the delights of Polish cuisine and vodka. Borsch, Vodka & Tears—a tucked-away Polish-style vodka bar and restaurant in Melbourne—has earned a dedicated following. The menus are filled with... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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The Food and Cooking of Russia (At Table)
The Food and Cooking of Russia (At Table)
by Lesley Chamberlain
Publisher Comments
Russian cookery interweaves cultures from home and abroad, which creates unusual combinations of tastes and techniques. This is a collection of some of the best recipes of this mixed tradition.... (read more)

List Price $18.95
Your price: $9.50
Used - Trade Paper

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The Art of Polish Cooking
The Art of Polish Cooking
by Alina Zeranska
Publisher Comments
A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington PostPolish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the... (read more)

List Price $23.00
Your price: $9.95
Used - Hardcover

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Art of Lithuanian Cooking
Art of Lithuanian Cooking
by Maria Gie De Gorgey
Synopsis
Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights. --The Midwest Book Review Here is a collection of Lithuanian recipes that will be welcome on any table. --The International Cookbook Revue This favorite Hippocrene... (read more)

List Price $12.95
Your price: $8.95
Used - Trade Paper

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Culinaria Russia (Lct): Ukraine. Georgia. Armenia. Azerbaijan.
Culinaria Russia (Lct): Ukraine. Georgia. Armenia. Azerbaijan.
by Marion Trutter
Publisher Comments
Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve... (read more)

List Price $29.99
Your price: $19.99
Sale - Flexible

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Polish Cooking, Revised
Polish Cooking, Revised
by Marianna Ol Heberle
Publisher Comments
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it... (read more)

List Price $18.95
Your price: $9.95
Used - Trade Paper

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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
by Silvena Johan Lauta
Synopsis
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the... (read more)

Your price: $29.99
New - Hardcover

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Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
by Marianna Elia Dworak
Publisher Comments
Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful and delectable... (read more)

Your price: $24.95
New - Hardcover

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Polish Cookery
Polish Cookery
by Marja Ochorowicz-monatowa
Publisher Comments
US... (read more)

List Price $17.99
Your price: $5.95
Used - Hardcover

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Cooking the Russian Way (Easy Menu Ethnic Cookbooks)
Cooking the Russian Way (Easy Menu Ethnic Cookbooks)
by Gregory Plotkin
Publisher Comments
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for... (read more)

List Price $29.50
Your price: $7.50
Used - Hardcover

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The Eastern and Central European Kitchen: Contemporary & Classic Recipes
The Eastern and Central European Kitchen: Contemporary & Classic Recipes
by Silvena Rowe
Synopsis
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast... (read more)

List Price $29.95
Your price: $10.98
Sale - Hardcover

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