|
Cooking and Food
|
||||||||||||||||||||
|
How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman Publisher Comments How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original... (read more) List Price $35.00 Your price: $15.98 Sale - Hardcover 
add to wish list |
|
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman Publisher Comments The follow up to Mark Bittman's NY Times bestseller, Food Matters: The Cookbook offers around 450 recipes that will save your health and the planet.... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
add to wish list |
|
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Publisher Comments In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen... (read more) List Price $40.00 Your price: $25.00 Used - Hardcover
add to wish list |
|
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten Publisher Comments Garten has assembled yet another outstanding collection of beloved recipes that are easy to make and sure to delight everyone. With 150 wonderful photos of Garten cooking in her home, as well as helpful menu suggestions and practical shopping tips, this... (read more) List Price $35.00 Your price: $22.00 Used - Hardcover
add to wish list |
|
The Barefoot Contessa Cookbook by Ina Garten Publisher Comments For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover
add to wish list |
|
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman Publisher Comments DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittmans Kitchen Express, “Americas foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple... (read more) List Price $15.00 Your price: $7.98 Sale - Trade Paper
add to wish list |
|
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook by Mark Bittman Publisher Comments This is the most essential set of recipes and information the beginner or reluctant cook will need, chosen and detailed by the successful author of "How to Cook Everything."... (read more) List Price $20.00 Your price: $9.98 Sale - Hardcover
add to wish list |
|
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition) by Anthony Bourdain Publisher Comments When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable... (read more) List Price $15.99 Your price: $10.50 Used - Trade Paper
add to wish list |
|
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Ina Garten Publisher Comments The author of Barefoot in Paris shares a collection of uncomplicated, tried-and-true recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, and dinner, for both everyday meals or special occasions, from Breakfast Fruit Crunch, to Old... (read more) List Price $35.00 Your price: $21.00 Used - Hardcover
add to wish list |
|
Barefoot in Paris: Easy French Food You Can Make at Home (Barefoot Contessa) by Ina Garten Staff Pick I love all of Ina Garten's cookbooks but this one changed my holiday life this year. Hollandaise over asparagus is a family Thanksgiving must and for years I've made it just like my mother did — copper bottomed pan, wooden spoon, and what seemed like... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover
add to wish list |
|
Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips by Ina Garten Publisher Comments Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
Heston's Fantastical Feasts by Heston Blumenthal Staff Pick Do you like to cook with liquid nitrogen? Does lickable wall paper sound like a good idea? Have you been longing to set an iceberg on fire and present it as a table centerpiece? Me neither — until now. Heston Blumenthal, a chef whose creativity truly... (read more) List Price $45.00 Your price: $17.98 Sale - Hardcover
add to wish list |
|
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman Publisher Comments From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and... (read more) List Price $25.00 Your price: $14.95 Used - Hardcover
add to wish list |
|
Alton Brown's Gear for Your Kitchen by Alton Brown Publisher Comments Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn't... (read more) List Price $27.50 Your price: $9.50 Used - Hardcover
add to wish list |
|
Good Eats 3: The Later Years by Alton Brown Publisher Comments As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans cant get enough of Alton Browns wildly inventive, science-geeky, food-loving spirit. Its no wonder, then, that the first two volumes in STCs Good Eats series... (read more) Your price: $37.50 New - Hardcover
add to wish list |
|
I'm Just Here for More Food: Food X Mixing + Heat = Baking by Alton Brown Publisher Comments Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment... (read more) List Price $35.00 Your price: $15.50 Used - Hardcover
add to wish list |
|
The Family Meal: Home Cooking with Ferran Adria by Ferran Adria Publisher Comments The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary... (read more) Your price: $29.95 New - Hardcover
add to wish list |
|
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen Publisher Comments A cookbook for people who love to cook As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten Publisher Comments After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
add to wish list |
|
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten Staff Pick Back to Basics operates on a simple premise: use few ingredients, but use the best. Ina Garten encourages cooks to choose fresh herbs and seasonal produce to create simple, flavorful dishes. Plus, the photographs are as tantalizing as the recipes.... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
add to wish list |
Don't Miss
