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Cooking and Food

Cooking and Food
Featured Chefs

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Featured Titles in Cooking and Food - Featured Chefs
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How to Cook Everything: The Basics: All You Need to Make Great Food
by Mark Bittman
Publisher Comments
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it... (read more)

List Price $35.00
Your price: $17.98
Sale - Hardcover

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What's for Dinner?: Delicious Recipes for a Busy Life
by Curtis Stone
Publisher Comments
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts... (read more)

List Price $35.00
Your price: $28.00
Used - Hardcover

add to wish list

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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox(tm)
by Christine Ha
Publisher Comments
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the... (read more)

Your price: $23.99
New - Hardcover

add to wish list

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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
by Mark Bittman
Publisher Comments
DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a... (read more)

List Price $15.00
Your price: $7.98
Sale - Trade Paper

add to wish list

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Relish: An Adventure in Food, Style, and Everyday Fun
by Daphne Oz
Publisher Comments
Dive into the relish life! Daphne Oz, cohost of ABC's hit lifestyle show The Chew, shares the concerns of women everywhere: How can I eat food that is delicious and nutritious, live in a home that feels like mine, develop my personal style, find... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

add to wish list

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Publisher Comments
Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

add to wish list

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by Alex Guarnaschelli
Publisher Comments
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The... (read more)

Your price: $30.00
New - Hardcover

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by Mark Bittman
Staff Pick
A must have for every home cook, Mark Bittman's fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking.... (read more)

List Price $32.50
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Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet... (read more)

Your price: $35.00
New - Hardcover

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BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and... (read more)

List Price $25.00
Your price: $8.95
Used - Hardcover

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Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like... (read more)

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Used - Trade Paper

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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
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Publisher Comments
People are hungry for ways to simplify their cooking--without sacrificing quality or taste. Now you can satisfy that hunger with The Minimalist Cooks at Home. Mark Bittman, author of the New York Times column "The Minimalist," brings one... (read more)

List Price $26.00
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Used - Hardcover

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The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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In this new volume, Lynne and Sally celebrate the weekend -- when the pressure is off, time becomes your ally, and you get to dig into cooking with a different mind-set. Here are 100 new recipes, a chapter devoted to international menus, and a trove of... (read more)

Your price: $35.00
New - Hardcover

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Garten has assembled yet another outstanding collection of beloved recipes that are easy to make and sure to delight everyone. With 150 wonderful photos of Garten cooking in her home, as well as helpful menu suggestions and practical shopping tips, this... (read more)

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In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same — helps you put a fabulous dinner on the table tonight, for... (read more)

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The Minimalist Cooks Dinner: More Than 100 Recipes for Fast, Weeknight Meals and Casual Entertaining
by Mark Bittman
Publisher Comments
Back with another splendid collection, America?s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases... (read more)

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Used - Hardcover

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Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its... (read more)

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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by Jamie Oliver
Publisher Comments
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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