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Cooking and Food
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The Baking Bible
The Baking Bible
by Rose Levy Beranbaum
Publisher Comments
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermand#233;, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, and#147;You write recipes just the way I do.and#8221; Her recipe... (read more)

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