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Cooking and Food
Fish and Seafood


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Featured Titles in Cooking and Food - Fish and Seafood
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The Great Ceviche Book, Revised
The Great Ceviche Book, Revised
by Douglas Rodriguez
Publisher Comments
Start Fresh   Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he... (read more)

List Price $20.00
Your price: $9.98
Sale - Trade Paper

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Salmon
Salmon
by Diane Morgan
Publisher Comments
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn... (read more)

List Price $24.95
Your price: $11.50
Used - Trade Paper

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Publisher Comments
 “A wide-ranging, thorough, breezily written guide to oysters as cuisine” (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North Americas most delicious foods—an... (read more)

Your price: $17.00
New - Trade Paper

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School of Fish
School of Fish
by Ben Pollinger
Publisher Comments
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.andlt;brandgt;andlt;brandgt;andlt;Iandgt;School of Fish andlt;/Iandgt;is an... (read more)

Your price: $35.00
New - Hardcover

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Fish: The Complete Guide to Buying and Cooking
Fish: The Complete Guide to Buying and Cooking
by Mark Bittman
Publisher Comments
Winner of the International Association of Culinary Professionals/Julia Child Cookbook Award If you find cooking fish a daunting undertaking, Fish: The Complete Guide to Buying and Cooking is the book for you. Mark Bittman’s award-winning book... (read more)

List Price $27.50
Your price: $9.50
Used - Hardcover

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Halibut: The Cookbook
Halibut: The Cookbook
by Karen Barnaby
Synopsis
Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes... (read more)

List Price $24.95
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Used - Trade Paper

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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
by The Crew of Pike Place Fish
Publisher Comments
Seattle's Pike Place Fish Market — the country's top fish market — reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master. Forget the Space Needle. The true... (read more)

List Price $30.00
Your price: $14.98
Sale - Hardcover

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Le Bernardin Cookbook: Four-Star Simplicity
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert
Publisher Comments
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and... (read more)

Your price: $45.00
New - Hardcover

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Gaido's Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
Gaido's Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
by Gaido's Seafood Restaurant
Synopsis
To help celebrate our one hundred years of restaurant service, the Gaido family has produced its first cookbook. This cookbook is a compilation of a century's worth of family recipes, nostalgic stories and pictures of family, guests and staff. Taste the... (read more)

Your price: $32.95
New - Hardcover

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The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook)
The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook)
by Hugh Fearnley-whittingstall
Publisher Comments
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing... (read more)

Your price: $45.00
New - Hardcover

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Modern Seafood
Modern Seafood
by Nathan Outlaw
Publisher Comments
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
by Trevor Corson
Publisher Comments
In The Story of Sushi journalist Trevor Corson provides a lively tour of the culture of sushi in Americaandndash;andndash;from the chefs who prepare sushi to the multifarious creatures that compose it. He escorts the reader behind the sushi bar, through... (read more)

List Price $24.95
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Used - Hardcover

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Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
by Becky Selengut
Publisher Comments
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing... (read more)

List Price $29.95
Your price: $18.95
Used - Trade Paper

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For Cod & Country
For Cod & Country
by Barton Seaver
Publisher Comments
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver--Esquire magazine's 2009 Chef of the Year--comes in. By combining all manner of fish with loads of fresh produce, he fosters... (read more)

Your price: $30.00
New - Hardcover

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Oyster Cookery
Oyster Cookery
by Sharo Montoya Welsh
Publisher Comments
Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and advocate, she demonstrates that oysters lend themselves to a host of delicious preparations, and as an... (read more)

List Price $16.95
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Used - Trade Paper

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North Atlantic Seafood: A Comprehensive Guide with Recipes
North Atlantic Seafood: A Comprehensive Guide with Recipes
by Alan Davidson
Publisher Comments
The second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed... (read more)

List Price $24.95
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The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
by Bruce Weinstein
Publisher Comments
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book. Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut... (read more)

List Price $16.95
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The seafood cookbook :classic to contemporary
The seafood cookbook :classic to contemporary
by Pierre Franey
Publisher Comments
In this unique, essential cookbook, Pierre Franey, author of The 60-Minute Gourmet, goes beyond standard recipes to reinvent fish cooking for the eighties. In The Seafood Cookbook: Classic to Contemporary, master chef Franey and New York Times food... (read more)

List Price $29.95
Your price: $4.95
Used - Hardcover

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Aliza Green
Publisher Comments
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!   With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a... (read more)

List Price $15.95
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West Coast Seafood Recipes
West Coast Seafood Recipes
by Blaine Freer
Publisher Comments
Spicy curried shrimp, grilled salmon, calamari, tuna casserole -- the fantastic meals that can be created from the delights of the sea are endless. But who has time to create these piscatorial feasts? With the help of this book -- anyone! Freer shares... (read more)

List Price $15.25
Your price: $6.95
Used - Spiral/comb

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