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Cooking and Food
Fish and Seafood


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Featured Titles in Cooking and Food - Fish and Seafood
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The Great Ceviche Book, Revised
The Great Ceviche Book, Revised
by Douglas Rodriguez
Publisher Comments
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new andquot... (read more)

List Price $20.00
Your price: $9.98
Sale - Trade Paper

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Fish Without a Doubt: The Cook's Essential Companion
Fish Without a Doubt: The Cook's Essential Companion
by Rick Moonen
Publisher Comments
In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar and Restaurant stands in a class by itself. From its unique position in the Terminaland#8217;s lower level, with the famous and#147;Whispering Galleryand#8221; at its... (read more)

List Price $35.00
Your price: $16.95
Used - Hardcover

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Modern Seafood
Modern Seafood
by Nathan Outlaw
Publisher Comments
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Le Bernardin Cookbook: Four-Star Simplicity
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert
Publisher Comments
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and... (read more)

Your price: $45.00
New - Hardcover

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Fish: The Complete Guide to Buying and Cooking
Fish: The Complete Guide to Buying and Cooking
by Mark Bittman
Publisher Comments
Winner of the International Association of Culinary Professionals/Julia Child Cookbook Award If you find cooking fish a daunting undertaking, Fish: The Complete Guide to Buying and Cooking is the book for you. Mark Bittman’s award-winning book... (read more)

List Price $27.50
Your price: $9.50
Used - Hardcover

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The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook)
The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook)
by Hugh Fearnley-whittingstall
Publisher Comments
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing... (read more)

Your price: $45.00
New - Hardcover

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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
by Paul Johnson
Publisher Comments
Advance Praise for Fish Forever "This is the best book on seafood I know and, frankly, one of the most useful books on food as well. Paul has masterfully integrated recipes, shopping advice, health information, and plenty of delicious seafood lore, while... (read more)

List Price $34.95
Your price: $17.50
Used - Hardcover

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The New Legal Sea Foods Cookbook
The New Legal Sea Foods Cookbook
by Roger Berkowitz
Publisher Comments
In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar and Restaurant stands in a class by itself. From its unique position in the Terminaland#8217;s lower level, with the famous and#147;Whispering Galleryand#8221; at its... (read more)

List Price $28.00
Your price: $16.95
Used - Hardcover

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Cooking Salmon & Steelhead: From Water to the Platter
Cooking Salmon & Steelhead: From Water to the Platter
by Scott Haugen
Publisher Comments
Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated many of their favorite tastes with their knowledge of spices and culturally rich cooking styles. The result is a collection of 130 unparalleled, easy-to... (read more)

List Price $23.95
Your price: $6.50
Used - Spiral/comb

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Fish & Shellfish: The Definitive Cook's Companion
Fish & Shellfish: The Definitive Cook's Companion
by James Peterson
Publisher Comments
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book... (read more)

List Price $45.00
Your price: $9.50
Used - Hardcover

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Go Fish: Fresh Ideas for American Seafood
Go Fish: Fresh Ideas for American Seafood
by Laurent Tourondel
Publisher Comments
"I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman "With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." -... (read more)

List Price $36.25
Your price: $6.50
Used - Hardcover

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Charlie Trotter's Seafood
Charlie Trotter's Seafood
by Charlie Trotter
Publisher Comments
CN... (read more)

List Price $50.00
Your price: $16.50
Used - Hardcover

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Salmon: The Cookbook
Salmon: The Cookbook
by Bill Jones
Publisher Comments
A collection of 120 salmon recipes organized by meal course and covers appetizers, soups, salads, and entrees, as well as marinades, curing, and different cooking methods. Editor is an experienced cook and award-winning author.... (read more)

List Price $24.95
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Used - Trade Paper

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The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant
The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant
by Sandy Ingberg
Publisher Comments
In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar and Restaurant stands in a class by itself. From its unique position in the Terminaland#8217;s lower level, with the famous and#147;Whispering Galleryand#8221; at its... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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The Louisiana Seafood Bible: Crabs
The Louisiana Seafood Bible: Crabs
by Jerald Horst
Publisher Comments
In a state whose life's blood is seafood, coauthors Jerald and Glenda Horst take the guesswork out of where your dinner comes from. The third volume in the Louisiana Seafood Bible Series, this guide gives an insider's view of crabbers, the lifecycle of... (read more)

Your price: $26.95
New - Hardcover

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The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters [With DVD] (Apprentice)
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters [With DVD] (Apprentice)
by Aliza Green
Publisher Comments
An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket... (read more)

List Price $24.99
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Used - Trade Paper

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Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport
Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport
by Jean Kerr
Publisher Comments
Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking. Every year tens of thousands of people visit Mystic to see the fishing boats and ships, tour the 18th-century... (read more)

List Price $16.25
Your price: $11.95
Used - Trade Paper

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Techniques for Planking (25 Essentials)
Techniques for Planking (25 Essentials)
by Karen Adler
Publisher Comments
“Karen and Judith fire it up again with 25 sizzling new ways to use your grill.”—Steven Raichlen, host of PBSs "Primal Grill" with Steven Raichlen and author of The Barbecue! Bible, BBQ USA, and How to Grill... (read more)

List Price $12.95
Your price: $6.50
Used - Spiral/comb

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Fish for Thought: An Eco-Cookbook
Fish for Thought: An Eco-Cookbook
by Living Oceans Societ
Publisher Comments
Our planet's oceans have provided us with an enormous array of edible delectables. But recent experiences, such as revelations of declining stocks of specific fish species, have taught us the need for responsible fishing. The Living Oceans Society is... (read more)

List Price $17.95
Your price: $3.95
Used - Trade Paper

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A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs
A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs
by Jill Lambert
Publisher Comments
Eating responsibly may mean including new and different foods in oneand#8217;s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from... (read more)

List Price $23.95
Your price: $4.50
Used - Trade Paper

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