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Cooking and Food
Fish and Seafood


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Featured Titles in Cooking and Food - Fish and Seafood
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The Great Ceviche Book, Revised
The Great Ceviche Book, Revised
by Douglas Rodriguez
Publisher Comments
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new andquot... (read more)

List Price $20.00
Your price: $9.98
Sale - Trade Paper

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Fish, Indian Style: 100 Simple Spicy Recipes
Fish, Indian Style: 100 Simple Spicy Recipes
by Atul Kochhar
Publisher Comments
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the... (read more)

Your price: $24.00
New - Trade Paper

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Seafood
Seafood
by DK Publishing
Publisher Comments
Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world’s great... (read more)

List Price $30.99
Your price: $14.95
Used - Hardcover

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Modern Seafood
Modern Seafood
by Nathan Outlaw
Publisher Comments
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Salmon (Northwest Homegrown Cookbook Series)
Salmon (Northwest Homegrown Cookbook Series)
by Cynthia Nims
About the Author
Cynthia Nims is a food writer and consultant focused on food, wine, travel, cocktails, the good things in life. She has made a career of food writing for over 20 years now. Her first study-abroad program while at University of Puget Sound took her to... (read more)

List Price $14.95
Your price: $4.95
Used - Trade Paper

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Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catch
Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catch
by Crew At Ivar's (cor)
Publisher Comments
If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from... (read more)

Your price: $29.95
New - Hardcover

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Consider the Oyster
Consider the Oyster
by M. F. K. Fisher
Publisher Comments
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller... (read more)

Your price: $12.00
New - Trade Paper

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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
by The Crew of Pike Place Fish
Publisher Comments
Seattle's Pike Place Fish Market — the country's top fish market — reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master. Forget the Space Needle. The true... (read more)

List Price $30.00
Your price: $14.95
Used - Hardcover

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Le Bernardin Cookbook: Four-Star Simplicity
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert
Review
Advance Praise for Le Bernardin Cookbook: "France's greatest gifts to America are both matchless expressions of uncomplicated elegance and perfect clarity: the Statue of Liberty in the 19th century and Le Bernardin in the 20th." --Alan Richman, GQ "To... (read more)

Your price: $45.00
New - Hardcover

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Charlie Trotter's Seafood
Charlie Trotter's Seafood
by Charlie Trotter
Publisher Comments
CN... (read more)

List Price $50.00
Your price: $16.50
Used - Hardcover

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The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant
The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant
by Sandy Ingber
Publisher Comments
In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar and Restaurant stands in a class by itself. From its unique position in the Terminaland#8217;s lower level, with the famous and#147;Whispering Galleryand#8221; at its... (read more)

Your price: $35.00
New - Hardcover

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The Louisiana Seafood Bible: Crabs
The Louisiana Seafood Bible: Crabs
by Jerald Horst
Publisher Comments
In a state whose life's blood is seafood, coauthors Jerald and Glenda Horst take the guesswork out of where your dinner comes from. The third volume in the Louisiana Seafood Bible Series, this guide gives an insider's view of crabbers, the lifecycle of... (read more)

Your price: $26.95
New - Hardcover

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The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters [With DVD] (Apprentice)
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters [With DVD] (Apprentice)
by Aliza Green
Publisher Comments
An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket... (read more)

List Price $24.99
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Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport
Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport
by Jean Kerr
Review
“Jean Kerrs love of writing about the sea, maritime history and folklore, and food come sailing through in this wonderful book about fish and shellfish cookery. And the best part is that the recipes are timely, doable and simply prepared; now that... (read more)

List Price $16.25
Your price: $11.95
Used - Trade Paper

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Techniques for Planking (25 Essentials)
Techniques for Planking (25 Essentials)
by Karen Adler
Publisher Comments
“Karen and Judith fire it up again with 25 sizzling new ways to use your grill.”—Steven Raichlen, host of PBSs "Primal Grill" with Steven Raichlen and author of The Barbecue! Bible, BBQ USA, and How to Grill... (read more)

Your price: $12.95
New - Hardcover

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Cooking with the Seafood Steward: Taking the Mystery Out of Seafood Preparation
Cooking with the Seafood Steward: Taking the Mystery Out of Seafood Preparation
by Gary Puetz
About the Author
Rick Schafer's career in photography began with a ten-year apprenticeship under renowned photographer, Ray Atkeson. Schafer's work has been published internationally over the last twenty years. Recent works include these exhibit format books: Oregon IV... (read more)

List Price $24.95
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Cooking Alaska's Wild Salmon: Tried and True Recipes from Alaska's Best Seafood Chefs
Cooking Alaska's Wild Salmon: Tried and True Recipes from Alaska's Best Seafood Chefs
by Kathy Doogan
Publisher Comments
Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old... (read more)

Your price: $13.95
New - Spiral

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Joie Warner's Take a Tin of Tuna
Joie Warner's Take a Tin of Tuna
by Joie Warner
About the Author
Joie Warner has written more than 20 cookbooks. She lives with her husband, Drew, in East Hampton, New York. Drew Warner has designed, photographed, and taste-tested all of his wife's cookbooks.... (read more)

List Price $22.95
Your price: $4.95
Used - Trade Paper

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The Louisiana Seafood Bible: Shrimp
The Louisiana Seafood Bible: Shrimp
by Jerald Horst
Publisher Comments
Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local... (read more)

Your price: $26.95
New - Hardcover

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The Seafood Cafe Cookbook
The Seafood Cafe Cookbook
by Mitchell Tonks
Publisher Comments
This critically acclaimed title is Mitch Tonks' debut cookbook. Featuring more than 150 recipes that are simple to cook and which produce fantastic results, this is much more than just a collection of chef's recipes. The book is the perfect introduction... (read more)

List Price $29.95
Your price: $5.98
Sale - Hardcover

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