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Cooking and Food
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The Great Ceviche Book, Revised by Douglas Rodriguez Publisher Comments Start Fresh Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he... (read more) List Price $20.00 Your price: $9.98 Sale - Trade Paper 
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Lobster! by Brooke Dojny Publisher Comments Among these 55 mouthwatering recipes you'll discover extraordinary renditions of classic lobster dishes--including bisques, salads, lobster rolls, and grilled or steamed lobster--as well as inventive new items, such as lobster and corn salad with... (read more) List Price $14.95 Your price: $13.27 Google eBooks - Electronic
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Charlie Trotter's Seafood by Charlie Trotter Publisher Comments Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid... (read more) List Price $50.00 Your price: $17.98 Sale - Hardcover
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Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut Publisher Comments It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing... (read more) Your price: $29.95 New - Trade Paper
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Catch! by Travis Lofland Publisher Comments Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don't have to travel the seven seas to taste the best food the ocean has to offer. In Catch... (read more) List Price $24.99 Your price: $22.18 Google eBooks - Electronic
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Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert Publisher Comments Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and... (read more) List Price $45.00 Your price: $25.00 Used - Hardcover
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Pescados y Mariscos: Fish and Seafood, Spanish-Language Edition by Degustis Publisher Comments These delicious recipes help cooks create fish meals for every occasion, from a quick family meal to an impressive feast. Fish Pie and Smoked Salmon Sushi are among the choices.... (read more) Your price: $5.95 Used - Trade Paper
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Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula by Virginia Elverson Publisher Comments In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.... (read more) Your price: $34.95 New - Hardcover
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Cooking with the Seafood Steward: Taking the Mystery Out of Seafood Preparation by Gary Puetz Synopsis Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I buy? How do I prepare it? And What should I serve with it?... (read more) List Price $24.95 Your price: $13.50 Used - Hardcover
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Fish: The Complete Guide to Buying and Cooking by Mark Bittman Publisher Comments Winner of the International Association of Culinary Professionals/Julia Child Cookbook Award If you find cooking fish a daunting undertaking, Fish: The Complete Guide to Buying and Cooking is the book for you. Mark Bittman’s award-winning book... (read more) List Price $27.50 Your price: $24.00 Used - Hardcover
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The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen by Kiyo Marsh Publisher Comments "I loved this book-the thrill, romance, and danger of fishing in Alaska, and recipes that celebrate the region's bounty. Cheers to these courageous women for showing us what we can do." - Christine Keff, award-winning chef of the Flying Fish... (read more) Your price: $19.95 New - Trade Paper
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The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook) by Hugh Fearnley-whittingstall Publisher Comments The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing... (read more) Your price: $45.00 New - Hardcover
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Oysters by John Demers Publisher Comments What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, Publisher of EASYFOOD magazine, and Andrew Jaeger, the third generation of a New Orleans seafood restaurant... (read more) List Price $6.99 Your price: $2.95 Used - Trade Paper
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Halibut: The Cookbook by Karen Barnaby Synopsis Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes... (read more) Your price: $24.95 New - Trade Paper
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Long Island Seafood Cookbook by J George Frederick Publisher Comments Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many... (read more) List Price $19.95 Your price: $5.95 Used - Trade Paper
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McCormick & Schmick's Seafood Restaurant Cookbook by William King Publisher Comments Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum... (read more) List Price $19.95 Your price: $3.95 Used - Hardcover
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Seafood Twice a Week (Seafood - Twice a Week) by Evie Hansen Publisher Comments Did your doctor tell you to eat Seafood Twice a Week? Have you wanted to put more seafood into your diet? Then this is the book for you. Inside you'll find easy, quick recipes (most can be prepared in 15 minutes or less); tasty meals that are low in fat,... (read more) List Price $14.95 Your price: $2.50 Used - Trade Paper
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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing & Savoring Oysters, with Over 40 Recipes by Jairemarie Pomo Publisher Comments Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really... (read more) Your price: $19.95 New - Hardcover
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Cooking Salmon & Steelhead: From Water to the Platter by Scott Haugen Publisher Comments Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated many of their favorite tastes with their knowledge of spices and culturally rich cooking styles. The result is a collection of 130 unparalleled, easy-to... (read more) List Price $23.95 Your price: $17.50 Used - Spiral/comb
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Fish & Shellfish: The Definitive Cook's Companion by James Peterson Publisher Comments Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book... (read more) List Price $42.50 Your price: $14.95 Used - Hardcover
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