Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores

Get Cooking and Food...

News, bestseller lists, special Powell's offers, and more in your inbox.

More info about our Subject Newsletters

Cooking and Food
French


There are 646 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.

Featured Titles in Cooking and Food - French
Page 1 of 33 next

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
by Jacques Pepin
Publisher Comments
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has... (read more)

List Price $40.00
Your price: $19.98
Sale - Hardcover

add to wish list


Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
by Julia Child and Louisette Bertholle and Simone Beck
Staff Pick
This classic, which recently launched back onto bestseller lists almost half a century after its publication, is the perfect addition to any cook's arsenal. Julia Child's touch is still magic, and Mastering the Art of French Cooking is inspiring a whole... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

add to wish list


My Paris Kitchen: Recipes and Stories
My Paris Kitchen: Recipes and Stories
by David Lebovitz
Publisher Comments
Black Olive Tapenade Tapenade Noire Serves 6 to 8 This was the first tapenade I ever made, and it is still my go-to recipe. The best olives to use are the slightly wrinkled black olives from Nyons; or, if you have the patience for pitting teensy Ni... (read more)

Your price: $35.00
New - Hardcover

add to wish list


Jacques Pepin's Fast Food My Way
Jacques Pepin's Fast Food My Way
by Jacques Pépin
Publisher Comments
In Jacques Pépin's Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his... (read more)

List Price $30.00
Your price: $8.95
Used - Hardcover

add to wish list


Simple French Food
Simple French Food
by Richard Olney
Publisher Comments
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good... (read more)

List Price $15.95
Your price: $10.95
Used - Trade Paper

add to wish list


The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
by Madeleine Kamman
Publisher Comments
The Making of a Cookbecame an instant classic upon its publication in 1971. Since then much has changed in the way America cooks and The New Making of a Cookmeets these changes head-on. This fully revised edition teaches every technique used in todayand... (read more)

List Price $40.00
Your price: $24.00
Used - Hardcover

add to wish list


Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Staff Pick
Witty, sarcastic, profane... everything that makes Bourdain Bourdain. Les Halles Cookbook is full of great recipes, handy techniques, and the stories that launched Bourdain's writing and television careers. A must-read for any Kitchen Confidential or No... (read more)

List Price $40.00
Your price: $19.98
Sale - Hardcover

add to wish list


The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
by Clotilde Dusoulier
Publisher Comments
Cook from the farmer’s market with inspired vegetarian recipes — many of which are gluten-free and dairy-free — with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is... (read more)

List Price $22.50
Your price: $15.50
Used - Trade Paper

add to wish list


Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
by Julia Child
Publisher Comments
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published... (read more)

Your price: $99.95
New - Set Hardcover

add to wish list


Jacques Pepin More Fast Food My Way
Jacques Pepin More Fast Food My Way
by Jacques Pepin
Publisher Comments
From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes. Jacques Pépin Fast Food My Way was an immediate sensation... (read more)

List Price $32.00
Your price: $12.50
Used - Hardcover

add to wish list


I Know How to Cook
I Know How to Cook
by Ginette Mathiot
Staff Pick
If you are a French kid setting out for your first apartment, this is the cookbook your parents will send you off with. If you are an American and want to add a simple, flavorful, French twist to your home cooking, put this on your bookshelf. I Know How... (read more)

List Price $49.95
Your price: $30.00
Used - Hardcover

add to wish list


In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef
In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef
by Christophe Blain
PW Review
"What's life like for a renowned chef running one of the top-rated restaurants in the world? To find out, cartoonist Blain (Isaac the Pirate) shadowed culinary virtuoso Alain Passard, in this delightfully engaging glimpse into the world of high-class... (read more)

List Price $16.95
Your price: $8.98
Sale - Hardcover

add to wish list


French Bistro: Restaurant-Quality Recipes for Appetizers, Entrees, Desserts, and Drinks
French Bistro: Restaurant-Quality Recipes for Appetizers, Entrees, Desserts, and Drinks
by Maria Zihammou
Publisher Comments
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammous French Bistro, you can cook up the... (read more)

Your price: $17.95
New - Hardcover

add to wish list


Mastering the Art of French Cooking #2: Mastering the Art of French Cooking
Mastering the Art of French Cooking #2: Mastering the Art of French Cooking
by Julia Child
Publisher Comments
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published... (read more)

List Price $60.00
Your price: $35.00
Used - Hardcover

add to wish list


From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
by Laurence Laurendon
Synopsis
Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas... (read more)

List Price $22.95
Your price: $15.50
Used - Hardcover

add to wish list


French Comfort Food
French Comfort Food
by Hillary Davis
Publisher Comments
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up... (read more)

Your price: $30.00
New - Hardcover

add to wish list


The vegetarian table :France
The vegetarian table :France
by Georgeanne Brennan
Publisher Comments
The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular Vegetarian Table series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian... (read more)

List Price $16.95
Your price: $3.95
Used - Hardcover

add to wish list


Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child
Publisher Comments
Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately... (read more)

List Price $26.95
Your price: $6.50
Used - Hardcover

add to wish list


When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
by Madeleine Kamman
Publisher Comments
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the... (read more)

List Price $15.99
Your price: $7.98
Sale - Trade Paper

add to wish list


Escoffier: Le Guide Culinaire
Escoffier: Le Guide Culinaire
by A. Escoffier
Publisher Comments
The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly... (read more)

Your price: $70.00
New - Hardcover

add to wish list


1 3 4 5 ... 33 next»


Browse the entire aisle:
by Title | by Author | by Price
See recently arrived used books in this aisle.
There are 646 books in this aisle.

This way to more aisles in Cooking and Food
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.