|
Cooking and Food
|
||||||||||||||||||||
|
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Publisher Comments In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen... (read more) List Price $40.00 Your price: $25.00 Used - Hardcover 
add to wish list |
|
French Food at Home by Laura Calder Publisher Comments When most people think of French food, they anticipate complicated to make, hard-to-find ingredients or too fancy. In French Food at Home, Laura Calder shows that great French food doesn't have to be any of that. The French cooking of everyday life is... (read more) Your price: $15.99 New - Trade Paper
add to wish list |
![Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD]](http://covers.powells.com/9780547232799.jpg)
|
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD] by Jacques Pepin Publisher Comments For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned... (read more) Your price: $40.00 New - Hardcover
add to wish list |
|
Jacques Pepin's Complete Techniques by Jacques Pepin and Leon Perer (Photographer) Publisher Comments From one of the world's best-known and most highly respected chefs comes a true publishing event: a fully up-to-date, one-volume edition of La Technique and La Methode, featuring step-by-step photographs of Pepin's hands on every page — along with... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
add to wish list |
|
Barefoot in Paris: Easy French Food You Can Make at Home (Barefoot Contessa) by Ina Garten Staff Pick I love all of Ina Garten's cookbooks but this one changed my holiday life this year. Hollandaise over asparagus is a family Thanksgiving must and for years I've made it just like my mother did — copper bottomed pan, wooden spoon, and what seemed like... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover
add to wish list |
|
Cowgirl Chef by Ellise Pierce Publisher Comments Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started... (read more) List Price $25.00 Your price: $22.19 Adobe Digital Editions - Electronic
add to wish list |
|
Mastering the Art of French Cooking by Julia Child and Simone Beck and Louisette Bertholle Publisher Comments This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final... (read more) List Price $30.00 Your price: $21.00 Used - Trade Paper
add to wish list |
|
Provence of Alain Ducasse by Alain Ducasse Publisher Comments Alain Ducasse has a grounded obsession, a secret garden, a protected territory -- Provence. It is in Provence that he plays around with his ideas and his flavors, and it is Provence that provides him with a place where he can catch his breath. Ducasse... (read more) List Price $45.00 Your price: $10.98 Sale - Hardcover
add to wish list |
|
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman Publisher Comments The Making of a Cookbecame an instant classic upon its publication in 1971. Since then much has changed in the way America cooks and The New Making of a Cookmeets these changes head-on. This fully revised edition teaches every technique used in todayand... (read more) List Price $40.00 Your price: $24.00 Used - Hardcover
add to wish list |
|
Jacques Pepin More Fast Food My Way by P Publisher Comments From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation... (read more) List Price $32.00 Your price: $12.98 Sale - Hardcover
add to wish list |
|
The Paris Cookbook by Patricia Wells Publisher Comments When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and... (read more) Your price: $30.00 New - Hardcover
add to wish list |
|
Escoffier: Le Guide Culinaire by Auguste Escoffier Publisher Comments The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly... (read more) Your price: $70.00 New - Hardcover
add to wish list |
|
Jacques Pepin's Fast Food My Way by Jacques Pépin Publisher Comments In Jacques Pépin's Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his... (read more) List Price $30.00 Your price: $18.50 Used - Hardcover
add to wish list |
|
The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik Publisher Comments From the author of Paris to the Moon—one man’s quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing&mdash... (read more) List Price $25.95 Your price: $18.50 Used - Hardcover
add to wish list |
|
Bouchon by Thomas Keller Publisher Comments When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic... (read more) List Price $50.00 Your price: $35.00 Used - Hardcover
add to wish list |
|
Joie de Vivre: Simple French Style for Everyday Living by Robert Arbor Publisher Comments When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in... (read more) List Price $30.00 Your price: $8.50 Used - Hardcover
add to wish list |
|
La Tartine Gourmande: Recipes for an Inspired Life by Beatrice Peltre Publisher Comments What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love.... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin Publisher Comments For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pand#233;pin has... (read more) List Price $65.00 Your price: $18.95 Used - Hardcover
add to wish list |
|
Bistro Cooking by Patricia Wells Publisher Comments Selection of the Book-of-the-Month Club Winner of the 1989 IACP/Seagram Food and Beverage Book Award 164,000 copies in... (read more) List Price $15.95 Your price: $8.95 Used - Trade Paper
add to wish list |
|
In Julia's Kitchen with Master Chefs by Julia Child Publisher Comments With more than 100 color photographs by Micheal... (read more) Your price: $7.95 Used - Hardcover
add to wish list |
Don't Miss
