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Cooking and Food
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Ripe: A Cook in the Orchard by Nigel Slater Publisher Comments Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode... (read more) Your price: $40.00 New - Hardcover 
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The Blueberry Years: A Memoir of Farm and Family by Jim Minick Publisher Comments “A truly inspiring story, in gorgeous prose, about one familys journey into blueberry farming. Delicious reading.” —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based... (read more) Your price: $16.99 New - Trade Paper
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson Staff Pick You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic... (read more) Your price: $22.00 New - Hardcover
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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis Publisher Comments Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a... (read more) List Price $21.99 Your price: $7.97 Sale - Trade Paper
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Chez Panisse Fruit by Alice Waters Publisher Comments In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk... (read more) List Price $34.99 Your price: $24.00 Used - Hardcover
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Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison Staff Pick Madison brings traditional and modern touches to Seasonal Fruit Desserts. There's peasant fare like Maple Sugar Shortbread, summer desserts like upside-down cakes and fruit tarts, and puddings and coulis for fall. These recipes are uncomplicated yet... (read more) List Price $32.50 Your price: $23.00 Used - Hardcover
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The Joy of Blueberries Cookbook: Nature's Little Blue Powerhouse by Theresa Millang Publisher Comments There's more to blueberries than muffins! In "Joy of Blueberries," Theresa Millang presents more than 200 recipes for blueberry delights, from bars to soups to ice cream. Also included are tips for growing, choosing and storing blueberries. Spiral... (read more) List Price $12.95 Your price: $8.95 Used - Spiral/comb
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Berries: Farmstand Favorites: Over 75 Farm-Fresh Recipes (Farmstand Favorites) by June Eding Publisher Comments Discover New and Fun Ways to Cook with Berries! Farmstand Favorites: Berries highlights one of the most recognizable fruits from local farmers markets—berries. From tart and plump cranberries to sweet and juicy blueberries, berries are one of the... (read more) List Price $9.50 Your price: $4.50 Used - Trade Paper
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Florida Citrus Cookbook by Elizabeth Speir Publisher Comments Shares recipes for beverages, soups, salads, breads, main dishes, vegetable dishes, and desserts which feature oranges, grapefruit, and tangerines, and shows how to create citrus... (read more) List Price $17.95 Your price: $15.93 Google eBooks - Electronic
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Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio by Teresa Marrone Synopsis There's nothing better than picking your own wild berries and fruits, but what should you do with those buckets of flavorful goodness? Teresa Marrone has the answer! This cookbook is the perfect companion to the Wild Berries & Fruits Field Guide of... (read more) List Price $12.95 Your price: $8.95 Used - Trade Paper
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Nuts: More Than 75 Delicious & Healthy Recipes by Avner Laskin Publisher Comments Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, walnut: while any nuts great gobbled straight from a bowl, theyre all also delicious and healthy in so many dishes. These 80 recipes—illustrated with an array of luscious photos... (read more) List Price $14.95 Your price: $3.50 Used - Trade Paper
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Luscious Berry Desserts by Lori Longbotham Publisher Comments This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food... (read more) List Price $19.95 Your price: $6.50 Used - Hardcover
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Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele Publisher Comments Romney Steele "shows both a child's enjoyment of and an adult's passion for a place, a lifestyle, and a way of eating. Steele is...wildly inspiring as she guides the reader through the fruits of each season and how to savor them in simple recipes for... (read more) List Price $25.00 Your price: $17.50 Used - Hardcover
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Tropical Fruit Cookbook (Kolowalu Books) by Marilyn Ritt Harris Synopsis Complete chart set with scales of 1:80,000 to 1:10,000. A wealth of large scale detail for piloting harbors, rivers, congested areas. Includes facilities listings, coast guard stations, best spots for fishing, snorkeling, windsurfing.... (read more) List Price $19.95 Your price: $5.50 Used - Hardcover
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Nuts Recipes From Around the World That by Linda Griffith Publisher Comments Includes bibliographical references (p. 315-320) and index.... (read more) List Price $27.95 Your price: $7.95 Used - Hardcover
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Citrus Lovers Cook Book by Bruce Fischer Publisher Comments Tempting recipes include luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes--plus tangy thirst-quenchers made with oranges, grapefruits, lemons, limes, and tangerines.... (read more) List Price $9.95 Your price: $1.50 Used - Spiral/comb
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Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series) by Cynthia C Nims Publisher Comments Celebrated chef and food writer Cynthia Nims returns with more delicious recipes geared to the special bounty of the Northwest in the NORTHWEST HOMEGROWN COOKBOOK SERIES. Experience the fresh sweetness of stone fruit--those delicious fruits with a stone... (read more) List Price $14.95 Your price: $4.50 Used - Trade Paper
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In Praise of Apples: A Harvest of History, Horticulture & Recipes by Mark Rosenstein Publisher Comments This volume features more than 60 apple and cider-based recipes, from easy apple molasses cookies to cider-glazed filet of beef. Also included are instructions for designing, planting, and maintaining a small orchard, an introduction to canning, freezing,... (read more) List Price $19.95 Your price: $6.95 Used - Trade Paper
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Peaches and Other Juicy Fruits: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots by Olwen Woodier Publisher Comments How do you like your juicy fruits? Baked in cobbler and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney, or relish? You'll find dozens of recipes that capture the... (read more) List Price $10.75 Your price: $3.50 Used - Trade Paper
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The Mauna Loa Macadamia Cooking Treasury by Leslie Mansfield Synopsis With more than 100 recipes donated by the islands' top chefs, Mansfield offers a lavish buffet of tasty dishes, including contest-winning recipes from the annual Hilo Harvest Moon Festival.... (read more) List Price $19.95 Your price: $4.50 Used - Trade Paper
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