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Cooking and Food
Fruits and Nuts


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Featured Titles in Cooking and Food - Fruits and Nuts
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DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts
DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts
by Melissa King
Publisher Comments
“An essential resource.”—Alana Chernila, author of The Homemade PantryYour all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!DIY Nut Milks, Nut Butters & More... (read more)

List Price $16.95
Your price: $10.95
Used - Trade Paper

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Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
by Rowan Jacobsen
Publisher Comments
In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious—and even Honeycrisp... (read more)

Your price: $35.00
New - Hardcover

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Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them
Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them
by Mary Loudermilk
Publisher Comments
Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinationsand#8212;like chocolate bourbon... (read more)

Your price: $12.95
New - Hardcover

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Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series)
Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series)
by Cynthia C Nims
Publisher Comments
Celebrated chef and food writer Cynthia Nims returns with more delicious recipes geared to the special bounty of the Northwest in the NORTHWEST HOMEGROWN COOKBOOK SERIES. Experience the fresh sweetness of stone fruit--those delicious fruits with a stone... (read more)

List Price $14.95
Your price: $3.50
Used - Trade Paper

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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
by Janie Hibler
Publisher Comments
Sweet, juicy, and delicious, berries — everyone's favorite fruit — can be found wild, grown in your own backyard, or purchased fresh or frozen year-round. But there's more to berries than glorious summer desserts. Packed with vitamins and... (read more)

List Price $29.95
Your price: $12.50
Used - Hardcover

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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
by Susan Herrmann Loomis
Publisher Comments
“When it comes to recipes, Ms. Loomis delivers.”—Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut... (read more)

List Price $21.99
Your price: $6.95
Used - Trade Paper

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Berries: Farmstand Favorites: Over 75 Farm-Fresh Recipes (Farmstand Favorites)
Berries: Farmstand Favorites: Over 75 Farm-Fresh Recipes (Farmstand Favorites)
by June Eding
Publisher Comments
Discover New and Fun Ways to Cook with Berries! Farmstand Favorites: Berries highlights one of the most recognizable fruits from local farmers markets—berries. From tart and plump cranberries to sweet and juicy blueberries, berries are one of the... (read more)

List Price $9.50
Your price: $3.50
Used - Trade Paper

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A Potted History of Fruit: A Kitchen Cornucopia
A Potted History of Fruit: A Kitchen Cornucopia
by Mike Darton
Publisher Comments
Two beautifully illustrated little giftbooks Whether to escape the rat race, help save the planet, economize, or all of the above, people are heading back to the land. Backyard gardens have never been so popular, farmers markets are abundant with... (read more)

List Price $16.95
Your price: $9.95
Used - Hardcover

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Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio
Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio
by Teresa Marrone
Publisher Comments
Thereís nothing better than picking your own wild edibles, but what should you do with those buckets of flavorful goodness? This cookbook is the answer! Itís the perfect companion to the Wild Berries & Fruits Field Guide, providing great recipes.... (read more)

List Price $12.95
Your price: $6.50
Used - Trade Paper

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Chez Panisse Fruit
Chez Panisse Fruit
by Alice Waters
Publisher Comments
In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk... (read more)

List Price $34.99
Your price: $14.95
Used - Hardcover

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In a Nutshell: Cooking and Baking with Nuts and Seeds
In a Nutshell: Cooking and Baking with Nuts and Seeds
by Cara Tannenbaum
Publisher Comments
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

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Nuts: Sweet and Savory Recipes from Diamond of California
Nuts: Sweet and Savory Recipes from Diamond of California
by Tina Salter
Publisher Comments
When the people at Diamond of California, the world's leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of new recipes, and turned to some of America's best loved chefs, cooking teachers, and food... (read more)

List Price $29.95
Your price: $6.95
Used - Hardcover

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Very Cranberry (Very)
Very Cranberry (Very)
by Jennifer T Thompson
Publisher Comments
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as... (read more)

List Price $6.99
Your price: $2.95
Used - Trade Paper

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Coconut Cookery
Coconut Cookery
by Valerie Macbean
Publisher Comments
Coconut Cookery fans the flames of Valerie MacBean's longtime love affair with the tropical treat. Written specifically for adventurous amateur cooks, the book contains 130 recipes that will please everyone from gourmands to vegans. Cornbread, Cold... (read more)

List Price $15.95
Your price: $5.50
Used - Trade Paper

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Luscious Berry Desserts
Luscious Berry Desserts
by Lori Longbotham
Publisher Comments
This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food... (read more)

List Price $19.95
Your price: $6.50
Used - Hardcover

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Peaches and Other Juicy Fruits: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots
Peaches and Other Juicy Fruits: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots
by Olwen Woodier
Publisher Comments
How do you like your juicy fruits? Baked in cobbler and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney, or relish? You'll find dozens of recipes that capture the... (read more)

List Price $10.75
Your price: $3.95
Used - Trade Paper

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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
by Marie Simmons
Publisher Comments
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of... (read more)

List Price $25.99
Your price: $8.95
Used - Hardcover

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Berry Lovers Cookbook: Blueberry, Blackberry, Cranberry, Raspberry, Strawberry & Other Berry Recipes (Cooking Across America)
Berry Lovers Cookbook: Blueberry, Blackberry, Cranberry, Raspberry, Strawberry & Other Berry Recipes (Cooking Across America)
by Lee Fischer
Publisher Comments
Over 120 recipes featuring flavorful and nutritious berries include such treats as blueberry buttermilk muffins, strawberry peach meringue pie, raspberry dream bars, and many more. Also includes berry facts and trivia!... (read more)

List Price $6.95
Your price: $2.95
Used - Spiral/comb

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Berries
Berries
by Jean-paul Grappe
Publisher Comments
With these 60 recipes, youll get to savor berries in all ways imaginable - fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, foie gras with figs, soups, crepes and more.... (read more)

Your price: $22.95
New - Trade Paper

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True Blueberry: Recipes for Soups, Salads, Desserts, and More
True Blueberry: Recipes for Soups, Salads, Desserts, and More
by Linda Dannenberg
Publisher Comments
This celebration of a fruit long-prized by cooks begins by highlighting the health benefits of blueberries, and then presents 80 fresh, innovative recipes that will appeal to every palate.... (read more)

List Price $22.50
Your price: $7.95
Used - Hardcover

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