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Cooking and Food
Fruits and Vegetables


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Featured Titles in Cooking and Food - Fruits and Vegetables
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Chez Panisse Vegetables
Chez Panisse Vegetables
by Alice Waters
About the Author
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther... (read more)

List Price $36.99
Your price: $22.00
Used - Hardcover

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A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens: Hearty Meals from the Garden
by April Bloomfield
Publisher Comments
The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New York From the chef and author of the critically lauded A Girl and Her Pig comes a beautiful, fully illustrated... (read more)

Your price: $34.99
New - Hardcover

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
by Deborah Madison
Publisher Comments
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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80/10/10 Diet: Balancing Your Health, Your Weight & Your Life, One Luscious Bite at a Time
80/10/10 Diet: Balancing Your Health, Your Weight & Your Life, One Luscious Bite at a Time
by Douglas Graham
Publisher Comments
Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious ]] all rolled into one. The 80/10/10 Diet makes eating a joy while helping you achieve optimum health and easy weight control. Say... (read more)

List Price $29.95
Your price: $19.95
Used - Trade Paper

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The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
by David Mas Masumoto
Publisher Comments
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. The heirloom peaches grown by third... (read more)

List Price $22.00
Your price: $9.98
Sale - Hardcover

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Elizabeth David on Vegetables
Elizabeth David on Vegetables
by Elizabeth David
Publisher Comments
The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks... (read more)

List Price $35.00
Your price: $14.98
Sale - Hardcover

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Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals
Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals
by Ali Maffucci
Publisher Comments
US... (read more)

List Price $19.99
Your price: $13.95
Used - Trade Paper

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Kale: The Everyday Superfood: 150 Nutritious Recipes to Delight Every Kind of Eater
Kale: The Everyday Superfood: 150 Nutritious Recipes to Delight Every Kind of Eater
by Sonoma Press
Publisher Comments
Is it a garnish? A side? A breakfast food? Kale has become omnipresent in everything from salads to smoothies to center-of-the-plate main dishes. Kale: The Everyday Superfood is just that--a cookbook chockfull of recipes that will bring kale's... (read more)

Your price: $15.99
New - Trade Paper

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Party Nuts!
Party Nuts!
by Sally Sampson
Publisher Comments
50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering.... (read more)

Your price: $12.95
New - Hardcover

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The Apple Lover's Cookbook
The Apple Lover's Cookbook
by Amy Traverso
Publisher Comments
celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash... (read more)

Your price: $29.95
New - Hardcover

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All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
by Mel Bartholomew
Publisher Comments
From acclaimed bestselling author Laura Anne Gilman comes a unique and enthralling new story of fantasy and adventure, wine and magic, danger and hope.... Once, all power in the Vin Lands was held by the prince-mages, who alone could craft spellwines... (read more)

List Price $19.95
Your price: $2.50
Sale - Hardcover

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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
by Susan Herrmann Loomis
Publisher Comments
“When it comes to recipes, Ms. Loomis delivers.”—Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut... (read more)

List Price $21.99
Your price: $6.95
Used - Trade Paper

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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
by Janie Hibler
Publisher Comments
Few foods capture the sweetness of nature like fresh berries, whether eaten straight off the bush or baked to perfection beneath a flaky crust. Now berry lovers can maximize their enjoyment with The Berry Bible, the new offering from James Beard Book... (read more)

Your price: $17.95
New - Trade Paper

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The Blue Chair Jam Cookbook
The Blue Chair Jam Cookbook
by Rachel Saunders
Staff Pick
Can't get to the Bay area to get your Blue Chair fix? Make your own Blue Chair jam with this beautiful, beautiful cookbook. The recipes run the gamut, from basic to gently nuanced to deliciously spirited. And yummy! And beautiful. Did I mention beautiful?... (read more)

Your price: $40.00
New - Hardcover

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Greens + Grains: Recipes for Deliciously Healthful Meals
Greens + Grains: Recipes for Deliciously Healthful Meals
by Molly Watson
Publisher Comments
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in... (read more)

List Price $19.95
Your price: $10.98
Sale - Trade Paper

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Root to Leaf: A Southern Chef Cooks Through the Seasons
Root to Leaf: A Southern Chef Cooks Through the Seasons
by Steven Satterfield
Publisher Comments
Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times Sam Sifton—has enchanted diners with his vegetable dishes... (read more)

Your price: $45.00
New - Hardcover

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The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Boun
The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Boun
by Linda Ly
Publisher Comments
Make the most of your CSA membership - or your garden harvest - with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly. Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in... (read more)

List Price $24.99
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Used - Hardcover

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
by Josh Kilmer Purcell
Publisher Comments
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their... (read more)

List Price $32.50
Your price: $14.98
Sale - Hardcover

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The Victory Garden Cookbook
The Victory Garden Cookbook
by Marian Morash
Publisher Comments
ES... (read more)

List Price $35.00
Your price: $16.95
Used - Trade Paper

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Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
by Cheryl Sternman Rule
Publisher Comments
Eat fruits and vegetables not because you’re told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That’s why Ripe is... (read more)

List Price $25.00
Your price: $10.95
Used - Hardcover

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