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Cooking and Food
Fruits and Vegetables


There are 241 books in this aisle.
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Featured Titles in Cooking and Food - Fruits and Vegetables
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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
by Laura B. Russell
Publisher Comments
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables — kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more — tailored to accommodate special diets such as gluten-free, dairy... (read more)

Your price: $23.00
New - Hardcover

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Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
by Rowan Jacobsen
Publisher Comments
In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious—and even Honeycrisp... (read more)

Your price: $35.00
New - Hardcover

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
by Deborah Madison
Publisher Comments
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical... (read more)

Your price: $40.00
New - Hardcover

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Chez Panisse Vegetables
Chez Panisse Vegetables
by Alice Waters
Publisher Comments
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the... (read more)

List Price $36.99
Your price: $15.95
Used - Hardcover

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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
by Dave Dewitt
Publisher Comments
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers?... (read more)

List Price $21.99
Your price: $8.50
Used - Trade Paper

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The Vegetable Dishes I Can't Live Without
The Vegetable Dishes I Can't Live Without
by Mollie Katzen
Publisher Comments
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just... (read more)

List Price $24.00
Your price: $9.98
Sale - Hardcover

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Fast, Fresh and Green
Fast, Fresh and Green
by Susie Middleton
Staff Pick
If, like me, you troll the farmers market for new arrivals every week, throw this book in your basket. I've made two recipes so far — Asparagus with Brown Butter and Pine Nuts, and Potatoes with Creamy Lemon Dressing — and both have achieved summer... (read more)

List Price $24.95
Your price: $15.50
Used - Trade Paper

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The Blue Chair Jam Cookbook
The Blue Chair Jam Cookbook
by Rachel Saunders
Staff Pick
Can't get to the Bay area to get your Blue Chair fix? Make your own Blue Chair jam with this beautiful, beautiful cookbook. The recipes run the gamut, from basic to gently nuanced to deliciously spirited. And yummy! And beautiful. Did I mention beautiful?... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by Leanne Kitchen and Deborah Madison
Publisher Comments
Anyone who has shopped in a farmers market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to the... (read more)

List Price $32.50
Your price: $11.50
Used - Trade Paper

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The Fresh & Green Table
The Fresh & Green Table
by Susie Middleton
Publisher Comments
In this follow-up to the popular Fast, Fresh and Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the... (read more)

List Price $24.95
Your price: $12.95
Used - Trade Paper

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Pumpkin: The Curious History of an American Icon (Weyerhaeuser Environmental Books)
Pumpkin: The Curious History of an American Icon (Weyerhaeuser Environmental Books)
by Cindy Ott
Publisher Comments
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that andldquo;relocalizationandrdquo; of the food... (read more)

List Price $50.00
Your price: $21.00
Used - Hardcover

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The Joy of Rhubarb Cookbook: The Versatile Summer Delight
The Joy of Rhubarb Cookbook: The Versatile Summer Delight
by Theresa Millang
Publisher Comments
The Joy of Rhubarb offers 200 recipes that put zip into meals. There are recipes for bread, jams, sauces, punch, lemonade, iced tea and, of course, desserts! The book also includes facts about rhubarb, how to plant it and tips for preparation.... (read more)

Your price: $14.95
New - Trade Paper

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The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
by David Mas Masumoto
Publisher Comments
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. The heirloom peaches grown by third... (read more)

Your price: $22.00
New - Hardcover

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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
by Drew Ramsey
Publisher Comments
Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious. And these days, she's become a pretty... (read more)

List Price $19.99
Your price: $13.95
Used - Hardcover

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Truffles
Truffles
by Elisabeth Luard
Publisher Comments
Elizabeth Luard captures the essence of the truffle's almost magical power while also showing the reader how to get the very best from truffles, whether this means slivering a truffle over a tangle of homemade pasta, inserting delicate slices beneath the... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Nicole Routhier's Fruit Cookbook: Sweet and Savory, Luscious, Ripe and Zesty: Soups to Roasts
Nicole Routhier's Fruit Cookbook: Sweet and Savory, Luscious, Ripe and Zesty: Soups to Roasts
by Nicole Routhier
Publisher Comments
EVERYTHING TASTES BETTER WITH FRUIT Adding her imaginative twist to dishes from cuisines around the world, Nicole Routhier uses apples, peaches, bananas, blueberries, carambolas, grapes, mangos, papayas-all kinds of fruit, sweet or tart-to bring an... (read more)

List Price $15.95
Your price: $6.50
Used - Trade Paper

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Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden
by Matt Wilkinson
Publisher Comments
This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.Too many of us let vegetables play second fiddle in meals that center on... (read more)

List Price $27.95
Your price: $10.98
Sale - Hardcover

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Homegrown Harvest: A Season-By-Season Guide to a Sustainable Kitchen Garden
Homegrown Harvest: A Season-By-Season Guide to a Sustainable Kitchen Garden
by American Horticultural Society
Publisher Comments
Homegrown Harvest provides the life-changing advice that gardeners need to grow a year-round supply of healthy fruit and vegetables for their table. The book starts with planning what to grow and where to grow it, whether that's an allotment, a series of... (read more)

List Price $32.50
Your price: $11.95
Used - Hardcover

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Totally Apples Cookbook (Totally Cookbooks)
Totally Apples Cookbook (Totally Cookbooks)
by Helene Siegel
Publisher Comments
SG... (read more)

Your price: $6.99
New - Mass Market

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All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
by Mel Bartholomew
Publisher Comments
The best selling gardening book author, Mel Bartholomew offers fresh from the garden recipes from the top vegetables, fruits and herbs harvested from a square foot garden. The featured fresh fruits and vegetables offer healthy, cost-effective, and... (read more)

List Price $19.95
Your price: $2.50
Sale - Hardcover

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