|
Cooking and Food
|
||||||||||||||||||||
|
Ripe: A Cook in the Orchard by Nigel Slater Publisher Comments Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode... (read more) Your price: $40.00 New - Hardcover 
add to wish list |
|
Fast, Fresh and Green by Susie Middleton Staff Pick If, like me, you troll the farmers market for new arrivals every week, throw this book in your basket. I've made two recipes so far — Asparagus with Brown Butter and Pine Nuts, and Potatoes with Creamy Lemon Dressing — and both have achieved summer... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
add to wish list |
|
All New Square Foot Gardening Cookbook: Taking the Harvest to the Table by Mel Bartholomew Publisher Comments The best selling gardening book author, Mel Bartholomew offers fresh from the garden recipes from the top vegetables, fruits and herbs harvested from a square foot garden. The featured fresh fruits and vegetables offer healthy, cost-effective, and... (read more) List Price $19.95 Your price: $8.95 Sale - Hardcover
add to wish list |
|
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes by Mark Bittman Publisher Comments Mark Bittman's handy guide to healthy, delicious greens Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of... (read more) Your price: $18.99 New - Trade Paper
add to wish list |
|
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes by James Peterson Publisher Comments A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden Publisher Comments With the movement toward healthier and greener living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this... (read more) Your price: $24.95 New - Trade Paper
add to wish list |
|
Coconut Cuisine: Featuring Stevia by Jan London Publisher Comments Coconut is a delicious and healthful addition to many dishes using coconut milk, coconut oil, or flaked coconut as ingredients. Jan Londor pairs coconut with stevia, a natural plant-derived substitute for sugar and other sweeteners, to create over 130... (read more) Your price: $15.25 New - Trade Paper
add to wish list |
|
Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells Publisher Comments In her tenth cookbook, the revered author and teacher presents a collection of recipes for appetizers, soups, salads, meat, poultry, and pasta dishes, plus breads and desserts--all using vegetables, herbs, nuts, legumes, and fruits fresh from the garden.... (read more) List Price $34.95 Your price: $11.24 Sale - Hardcover
add to wish list |
|
80/10/10 Diet: Balancing Your Health, Your Weight & Your Life, One Luscious Bite at a Time by Douglas N. Graham Publisher Comments Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious ]] all rolled into one. The 80/10/10 Diet makes eating a joy while helping you achieve optimum health and easy weight control. Say... (read more) Your price: $29.95 New - Trade Paper
add to wish list |
|
Under the Fig Leaf: A Cookbook for Fig Lovers by Sherri P Lee Publisher Comments In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes... (read more) List Price $27.95 Your price: $16.95 Used - Hardcover
add to wish list |
|
Apple: A Global History (Reaktion Books - Edible) by Erika Janik Publisher Comments Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting... (read more) Your price: $17.00 New - Hardcover
add to wish list |
|
The Vegetable Dishes I Can't Live Without by Mollie Katzen Publisher Comments Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just... (read more) List Price $22.95 Your price: $14.50 Used - Hardcover
add to wish list |
|
The Tomato Festival Cookbook: 150 Tempting Recipes for Your Garden's Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes by Law Davis Hollander Publisher Comments With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents... (read more) List Price $16.95 Your price: $6.50 Used - Trade Paper
add to wish list |
|
The New Book of Apples: The Definitive Guide to Over 2,000 Varieties by Joan Morgan Publisher Comments This extraordinary book contains the most wide ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received... (read more) Your price: $65.00 New - Hardcover
add to wish list |
|
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis Publisher Comments Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a... (read more) List Price $21.99 Your price: $7.97 Sale - Trade Paper
add to wish list |
|
Chez Panisse Fruit by Alice Waters Publisher Comments In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk... (read more) List Price $34.99 Your price: $24.00 Used - Hardcover
add to wish list |
|
The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit by Amy Goldman Publisher Comments From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the worlds most beautiful and delicious tomatoes. Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in... (read more) List Price $35.00 Your price: $25.00 Used - Hardcover
add to wish list |
|
Huckleberry Cookbook by Alex Hester Publisher Comments Huckleberry Fever Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches. Including such recipes as Huckleberry Sourdough Pancakes... (read more) Your price: $14.95 New - Hardcover
add to wish list |
|
Charlie Trotter's Vegetables by Charlie Trotter Publisher Comments The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first... (read more) List Price $50.00 Your price: $17.95 Used - Hardcover
add to wish list |
|
Very Blueberry by Jennifer Trainer Thompson Publisher Comments Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite... (read more) Your price: $5.99 New - Trade Paper
add to wish list |
Don't Miss
