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Cooking and Food
Fruits and Vegetables


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Featured Titles in Cooking and Food - Fruits and Vegetables
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Apple Lovers' Cook Book
Apple Lovers' Cook Book
by Shirley Munson
Publisher Comments
Celebrating the ever-popular apple, this cookbook contains 150 recipes for main and side dishes, appetizers, salads, breads, muffins, cakes, pies, desserts, beverages, and preserves.... (read more)

Your price: $9.95
New - Spiral

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Flavoring with Olive Oil
Flavoring with Olive Oil
by Clare Gordon Smith
Publisher Comments
- Four bestselling titles now available in flexi-binding- Each title contains 30 great recipes for elegant dinner parties, family meals, or casual lunches- Wipe clean covers are ideal for use in the kitchen- Full color photographs by James Merrell... (read more)

List Price $6.95
Your price: $1.95
Used - Trade Paper

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The Joys of Almond Milk: Delicious Recipes for the Dairy-Free
The Joys of Almond Milk: Delicious Recipes for the Dairy-Free
by Instructables Com
Publisher Comments
Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you have no excuse not to use almond milk every... (read more)

Your price: $14.95
New - Trade Paper

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Apples: From Harvest to Table: 50 Recipes Plus Lore, Crafts and More Starring the Tried-And-True Favorite
Apples: From Harvest to Table: 50 Recipes Plus Lore, Crafts and More Starring the Tried-And-True Favorite
by Amy Pennington
Publisher Comments
From the orchard to the plate…  Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters—Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies... (read more)

List Price $21.99
Your price: $10.95
Used - Hardcover

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Exotic Foods: A Kitchen and Garden Guide
Exotic Foods: A Kitchen and Garden Guide
by Marian Van Atta
Publisher Comments
- Take advantage of year-round warm weather (or your greenhouse) and grow fruit trees, exotic vegetables, and rare delights such as Surinam cherry<BR>- Discover tips to keep your harvest free of pests and producing for years<BR>- A wealth of... (read more)

Your price: $9.95
New - Trade Paper

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Farmstand Favorites: Pumpkins: Over 75 Farm-Fresh Recipes
Farmstand Favorites: Pumpkins: Over 75 Farm-Fresh Recipes
by Hatherleigh Press
Publisher Comments
Delight in the Delicious Bounty of the Pumpkin Harvest!   Farmstand Favorites: Pumpkins highlights one of the most recognizable vegetables from the harvest season—pumpkins. From creamy pumpkin puree to crunchy pumpkin seeds, pumpkins are one... (read more)

Your price: $5.95
New - Trade Paper

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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
by Dave Dewitt
Publisher Comments
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers?... (read more)

List Price $21.99
Your price: $8.50
Used - Trade Paper

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Absolutely Avocados
Absolutely Avocados
by Gaby Dalkin
Publisher Comments
An incredible collection of recipes just for avocado lovers If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado... (read more)

Your price: $17.99
New - Hardcover

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Pomegranates
Pomegranates
by Ann Kleinberg
Publisher Comments
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing... (read more)

List Price $14.99
Your price: $7.50
Used - Trade Paper

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The Great Mango Book
The Great Mango Book
by Allen Susser
Publisher Comments
Mangoes have dazzled palates across the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. The Sanskrit word for mango is amra, meaning "of the people," and in India alone there are over 350... (read more)

List Price $17.99
Your price: $5.50
Used - Trade Paper

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Fruitful: Four Seasons of Fresh Fruit Recipes
Fruitful: Four Seasons of Fresh Fruit Recipes
by Brian Nicholson
Publisher Comments
Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and its not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums... (read more)

List Price $27.50
Your price: $17.50
Used - Hardcover

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Garden Way's Joy of Gardening Cookbook
Garden Way's Joy of Gardening Cookbook
by Janet Ballantyne
Publisher Comments
America's Classic Vegetable Cookbook Back by Popular Demand! Now you can make the most of your garden harvest or capitalize on your grocer's bounty of fresh vegetables. Packed with more than 300 back-to-basics recipes organized by vegetable from A to Z... (read more)

List Price $19.95
Your price: $6.50
Used - Trade Paper

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Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate
Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate
by Nicole Smith
Publisher Comments
With Instructables.com Awesome Coconut Milk Recipes, youll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these recipes all have one thing in common: the use of... (read more)

Your price: $14.95
New - Trade Paper

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The Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World, with Advice on Selecting, Preparing and Cooking
The Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World, with Advice on Selecting, Preparing and Cooking
by Kate Whiteman
Synopsis
This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic... (read more)

List Price $17.99
Your price: $2.25
Used - Trade Paper

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The Joy of Peaches: Summer's Succulent Fruit
The Joy of Peaches: Summer's Succulent Fruit
by Theresa Millang
Publisher Comments
The Joy of Peaches offers more than 200 recipes that bring out the best in those sweet, juicy fruits. From salads and entrees to sides and desserts, youíll find perfect dishes to liven any meal. Create meals that family and friends will crave!... (read more)

Your price: $12.75
New - Spiral

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Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
by Mark Bittman
Publisher Comments
Mark Bittman's handy guide to healthy, delicious greens Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of... (read more)

List Price $18.99
Your price: $9.95
Used - Trade Paper

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Under the Fig Leaf: A Cookbook for Fig Lovers
Under the Fig Leaf: A Cookbook for Fig Lovers
by Sherri P. Lee
Publisher Comments
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes... (read more)

Your price: $27.95
New - Hardcover

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The Joy of Rhubarb Cookbook: The Versatile Summer Delight
The Joy of Rhubarb Cookbook: The Versatile Summer Delight
by Theresa Millang
Publisher Comments
The Joy of Rhubarb offers 200 recipes that put zip into meals. There are recipes for bread, jams, sauces, punch, lemonade, iced tea and, of course, desserts! The book also includes facts about rhubarb, how to plant it and tips for preparation.... (read more)

Your price: $14.95
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Pineapple: A Global History (Reaktion Books - Edible)
Pineapple: A Global History (Reaktion Books - Edible)
by Kaori Oconnor
Publisher Comments
 Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher... (read more)

List Price $18.00
Your price: $12.50
Used - Hardcover

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Old-Fashioned Fruit Garden: The Best Way to Grow, Preserve, and Bake with Small Fruit
Old-Fashioned Fruit Garden: The Best Way to Grow, Preserve, and Bake with Small Fruit
by Jo Ann Gardner
Publisher Comments
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves a year. She knows her subject well—... (read more)

Your price: $14.95
New - Trade Paper

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