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Cooking and Food
Fruits and Vegetables


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Featured Titles in Cooking and Food - Fruits and Vegetables
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Pumpkin: the Curious History of an American Icon (12 Edition)
Pumpkin: the Curious History of an American Icon (12 Edition)
by Cindy Ott
Publisher Comments
New in paperback While many cultures eat pumpkin year round, North Americans reserve it for a set of beloved autumn rituals that celebrate the harvest season and the rural past. In a fascinating cultural and natural history, Pumpkin shows how Americans... (read more)

List Price $24.95
Your price: $13.00
Used - Trade Paper

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The Joy of Strawberries: The Refreshing Taste of Summer
The Joy of Strawberries: The Refreshing Taste of Summer
by Theresa Millang
Publisher Comments
Theresa Millang has again found the best, most interesting ways to enjoy a favorite fruit. From salads and entrees to sides and desserts, you can use these recipes to ìwowî the fruit lovers in your life. Also included are tips and health benefits.... (read more)

Your price: $12.75
New - Spiral

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The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
by David Mas Masumoto
Publisher Comments
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. The heirloom peaches grown by third... (read more)

Your price: $22.00
New - Hardcover

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Wild about Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, BOK Choy, and Other Leafy Veggies Everyone Loves
Wild about Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, BOK Choy, and Other Leafy Veggies Everyone Loves
by Nava Atlas
Publisher Comments
Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens. Kale, collards, spinach, Asian greens, and many more leafy greens are a... (read more)

List Price $24.95
Your price: $17.50
Used - Hardcover

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Apples I Have Eaten
Apples I Have Eaten
by Jonathan Gerken
Synopsis
Of the thousands of known apple varieties, only about twenty can be found in grocery stores. Apples I Have Eaten is a tribute to a bushel of the harder-to-find heirloom apple cultivars--including the Goldrush, Burgundy, Prairie Spy, Hidden Rose, and... (read more)

List Price $14.95
Your price: $3.50
Used - Hardcover

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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
by Linda Griffith
Publisher Comments
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.... (read more)

List Price $16.00
Your price: $4.50
Used - Trade Paper

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The Heirloom Tomato Cookbook
The Heirloom Tomato Cookbook
by Mimi Luebbermann
Publisher Comments
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato--"and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in... (read more)

List Price $16.95
Your price: $4.95
Used - Trade Paper

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Kale: The Complete Guide to the World's Most Powerful Superfood
Kale: The Complete Guide to the World's Most Powerful Superfood
by Stephanie Pedersen
Publisher Comments
Kale is the veggie everyone's gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to... (read more)

Your price: $14.95
New - Trade Paper

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As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Cafe
As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Cafe
by Christia Gaudreault
Publisher Comments
Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. The beautiful recipes featured in this book use ingredients that are farm-fresh yet widely... (read more)

List Price $20.50
Your price: $7.95
Used - Trade Paper

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Vegetables from an Italian Garden: Season-By-Season Recipes
Vegetables from an Italian Garden: Season-By-Season Recipes
by Phaidon Press
Publisher Comments
Vegetles from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetles newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how... (read more)

List Price $39.95
Your price: $20.98
Sale - Hardcover

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Wild Strawberries and Cream
Wild Strawberries and Cream
by Jo-anne Clark Brown
Publisher Comments
Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts... (read more)

Your price: $16.95
New - Trade Paper

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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
by Joe Freitus
Publisher Comments
Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of... (read more)

List Price $16.25
Your price: $11.95
Used - Trade Paper

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Fruit: River Cottage Handbook No.9 (River Cottage Handbook)
Fruit: River Cottage Handbook No.9 (River Cottage Handbook)
by Mark Diacono
Publisher Comments
Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer.The first part of the book is an A-Z... (read more)

Your price: $25.00
New - Hardcover

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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
by Drew Ramsey
Publisher Comments
Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious. And these days, she's become a pretty... (read more)

Your price: $19.99
New - Hardcover

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Apple: A Global History (Reaktion Books - Edible)
Apple: A Global History (Reaktion Books - Edible)
by Erika Janik
Publisher Comments
Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting... (read more)

Your price: $17.00
New - Hardcover

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Stoner Snacks: Meals & Munchies, Baked & Fried: More Than 100 Recipes
Stoner Snacks: Meals & Munchies, Baked & Fried: More Than 100 Recipes
by Seymour Kindbud
Publisher Comments
States where medical marijuana is legal: Alaska, Arizona, California, Colorado, DC, Hawaii, Maine, Michigan, Montana, Nevada, New Jersey, New Mexico, Oregon, Rhode Island, Vermont, Washington. Recipes include Bong Butter, Hashish Hummus, Alice B. Toklas... (read more)

Your price: $12.95
New - Trade Paper

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The Vegetable Dishes I Can't Live Without
The Vegetable Dishes I Can't Live Without
by Mollie Katzen
Publisher Comments
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just... (read more)

List Price $24.00
Your price: $9.95
Used - Hardcover

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The Apple Lover's Cookbook
The Apple Lover's Cookbook
by Amy Traverso
Publisher Comments
The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

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Truffles
Truffles
by Elisabeth Luard
Publisher Comments
Elizabeth Luard captures the essence of the truffle's almost magical power while also showing the reader how to get the very best from truffles, whether this means slivering a truffle over a tangle of homemade pasta, inserting delicate slices beneath the... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Farmstand Favorites: Apples: Over 75 Farm-Fresh Recipes
Farmstand Favorites: Apples: Over 75 Farm-Fresh Recipes
by June Eding
Publisher Comments
Delight in the Delicious Bounty of the Apple Harvest!   Farmstand Favorites: Apples highlights one of the most recognizable fruits from local farmers markets—apples. From tart Honeycrisp to sweet Red Delicious, apples are one of the most... (read more)

List Price $5.95
Your price: $1.95
Used - Trade Paper

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