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Cooking and Food
Fruits and Vegetables


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Featured Titles in Cooking and Food - Fruits and Vegetables
Page 4 of 13 next

Apples: From Harvest to Table: 50 Recipes Plus Lore, Crafts and More Starring the Tried-And-True Favorite
Apples: From Harvest to Table: 50 Recipes Plus Lore, Crafts and More Starring the Tried-And-True Favorite
by Amy Pennington
Publisher Comments
From the orchard to the plate…  Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters—Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies... (read more)

List Price $21.99
Your price: $10.95
Used - Hardcover

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Vegetable (Williams-Sonoma Collection)
Vegetable (Williams-Sonoma Collection)
by William Sonoma
Publisher Comments
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak... (read more)

List Price $16.95
Your price: $6.50
Used - Hardcover

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Field Guide to Produce: How to Identify, Select and Prepare Virtually Every Fruit and Vegetable at the Market
Field Guide to Produce: How to Identify, Select and Prepare Virtually Every Fruit and Vegetable at the Market
by Aliza Green
Publisher Comments
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!   The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples... (read more)

List Price $15.95
Your price: $3.50
Used - Trade Paper

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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
by Andrea Chesman
Publisher Comments
SAVOR THE BOUNTY!Buy them at a farmers' market, a grocery store or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation... (read more)

List Price $18.95
Your price: $9.50
Used - Trade Paper

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Absolutely Avocados
Absolutely Avocados
by Gaby Dalkin
Publisher Comments
An incredible collection of recipes just for avocado lovers If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado... (read more)

Your price: $17.99
New - Hardcover

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Pomegranates
Pomegranates
by Ann Kleinberg
Publisher Comments
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing... (read more)

List Price $14.99
Your price: $7.50
Used - Trade Paper

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The Art of Cooking with Vegetables
The Art of Cooking with Vegetables
by Alain Passard
Publisher Comments
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm... (read more)

List Price $29.95
Your price: $18.95
Used - Hardcover

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Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More
Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More
by Katrine Van Wyk
Publisher Comments
Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. As Katrine Van Wyk demonstrated in leafy greens make terrific smoothies and juices... (read more)

Your price: $14.95
New - Trade Paper

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Pick Fresh Cookbook: Creating Irresistible Dishes from the Best Seasonal Produce
Pick Fresh Cookbook: Creating Irresistible Dishes from the Best Seasonal Produce
by Cooking Light
Publisher Comments
In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks... (read more)

List Price $21.95
Your price: $13.95
Used - Trade Paper

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Fruitful: Four Seasons of Fresh Fruit Recipes
Fruitful: Four Seasons of Fresh Fruit Recipes
by Brian Nicholson
Publisher Comments
Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and its not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums... (read more)

List Price $27.50
Your price: $10.98
Sale - Hardcover

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Made at Home #03: Made at Home Vegetables
Made at Home #03: Made at Home Vegetables
by Dick Strawbridge
Publisher Comments
Made at Home Vegetables is the latest volume in a series that shows you how to take top quality produce and turn it in to a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year. The authors show you how to... (read more)

List Price $19.99
Your price: $8.98
Sale - Hardcover

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The Too Many Tomatoes Cookbook: Classic and Exotic Recipes from Around the World
The Too Many Tomatoes Cookbook: Classic and Exotic Recipes from Around the World
by Brian Yarvin
Publisher Comments
Yarvin also includes basic instructions on how to process and preserve your harvest. The tomato bases that you create will provide the basis for many of the recipes featured in the book. Vibrant photographs accompany recipes for salads, side dishes... (read more)

List Price $19.95
Your price: $4.98
Sale - Trade Paper

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Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
by Mark Bittman
Publisher Comments
Mark Bittman's handy guide to healthy, delicious greens Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of... (read more)

List Price $18.99
Your price: $6.95
Used - Trade Paper

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Mashed, Baked and Grilled: Great Potato Recipes: Over 40 Fabulous Dishes Shown in Step-By-Step with a Guide to Potato Varieties
Mashed, Baked and Grilled: Great Potato Recipes: Over 40 Fabulous Dishes Shown in Step-By-Step with a Guide to Potato Varieties
by Sally Mansfield
Publisher Comments
This fabulous kitchen handbook covers everything to do with the potato's history, cultivation, identification and culinary properties.... (read more)

List Price $8.99
Your price: $6.50
Used - Trade Paper

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Under the Fig Leaf: A Cookbook for Fig Lovers
Under the Fig Leaf: A Cookbook for Fig Lovers
by Sherri P. Lee
Publisher Comments
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes... (read more)

Your price: $27.95
New - Hardcover

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Mango
Mango
by Jen Karetnick
Publisher Comments
andldquo;Jenandrsquo;s nickname, Mango Mama, could not be more appropriate! She uses mangos in the most unexpected ways, both in savory and sweet recipes. With this book in hand, you will never look at a mango the same way again.andrdquo;andmdash;Ingrid... (read more)

Your price: $24.95
New - Hardcover

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Peachy: A Harvest of Fruity Goodness
Peachy: A Harvest of Fruity Goodness
by Lori Nawyn
Publisher Comments
With 100 recipes from across the country, Peachy shines new light on an old favorite. Regarded by some as a simpleton, the peach makes a break for the big time in soups, salads, main dishes and more! Author Lori Nawyn explores diverse and delicious ways... (read more)

Your price: $12.95
New - Trade Paper

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Pineapple: A Global History (Reaktion Books - Edible)
Pineapple: A Global History (Reaktion Books - Edible)
by Kaori O'connor
Publisher Comments
 Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher... (read more)

Your price: $18.00
New - Hardcover

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Pineapple King of Fruits
Pineapple King of Fruits
by Fran Beauman
Publisher Comments
In this beautifully illustrated book, Beauman explores why this golden fruit is so special. Her passion takes her from Hawaii to the Philippines, from explorers’ voyages to pineapple chunks, at the same time evoking the fruit’s symbolism in... (read more)

Your price: $7.95
Used - Hardcover

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Great Greens: Fresh, Flavorful, and Innovative Recipes
Great Greens: Fresh, Flavorful, and Innovative Recipes
by Georgeanne Brennan
Publisher Comments
All it takes is a visit to the local grocery to see the abundant repertoire of greens available today. Great Greens is an inspirational guide to selecting and cooking with fresh greens. Including plenty of delicious salads but traveling far beyond, it's... (read more)

List Price $19.95
Your price: $6.50
Used - Trade Paper

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