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Cooking and Food
Fruits and Vegetables


There are 357 books in this aisle.
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Featured Titles in Cooking and Food - Fruits and Vegetables
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The Joy of Peaches: Summer's Succulent Fruit
The Joy of Peaches: Summer's Succulent Fruit
by Theresa Millang
Publisher Comments
The Joy of Peaches offers more than 200 recipes that bring out the best in those sweet, juicy fruits. From salads and entrees to sides and desserts, youíll find perfect dishes to liven any meal. Create meals that family and friends will crave!... (read more)

Your price: $12.75
New - Spiral

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The Roasted Vegetable
The Roasted Vegetable
by Andrea Chesman
Publisher Comments
How to roast every kind of vegetable, from artichokes to zucchini.... (read more)

List Price $14.95
Your price: $8.95
Used - Trade Paper

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Under the Fig Leaf: A Cookbook for Fig Lovers
Under the Fig Leaf: A Cookbook for Fig Lovers
by Sherri P. Lee
Publisher Comments
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes... (read more)

Your price: $27.95
New - Hardcover

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The Joy of Rhubarb Cookbook: The Versatile Summer Delight
The Joy of Rhubarb Cookbook: The Versatile Summer Delight
by Theresa Millang
Publisher Comments
The Joy of Rhubarb offers 200 recipes that put zip into meals. There are recipes for bread, jams, sauces, punch, lemonade, iced tea and, of course, desserts! The book also includes facts about rhubarb, how to plant it and tips for preparation.... (read more)

Your price: $14.95
New - Spiral

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Pineapple: A Global History (Reaktion Books - Edible)
Pineapple: A Global History (Reaktion Books - Edible)
by Kaori O'connor
Publisher Comments
 Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher... (read more)

Your price: $18.00
New - Hardcover

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Old-Fashioned Fruit Garden: The Best Way to Grow, Preserve, and Bake with Small Fruit
Old-Fashioned Fruit Garden: The Best Way to Grow, Preserve, and Bake with Small Fruit
by Jo Ann Gardner
Publisher Comments
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves a year. She knows her subject well—... (read more)

Your price: $14.95
New - Trade Paper

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Pineapple King of Fruits
Pineapple King of Fruits
by Fran Beauman
Publisher Comments
In this beautifully illustrated book, Beauman explores why this golden fruit is so special. Her passion takes her from Hawaii to the Philippines, from explorers’ voyages to pineapple chunks, at the same time evoking the fruit’s symbolism in... (read more)

Your price: $7.95
Used - Hardcover

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Uncommon Fruits & Vegetables: A Commonsense Guide
Uncommon Fruits & Vegetables: A Commonsense Guide
by Elizabeth Schneider
Publisher Comments
Over the past ten years, the number of fruits and vegetables sold in markets nationwide has more than doubled -- as has confusion about how best to prepare them. Elizabeth Schneider to the rescue! "There is no such thing as an inherently 'weird' fruit or... (read more)

List Price $28.00
Your price: $4.95
Used - Hardcover

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Pumpkin: the Curious History of an American Icon (12 Edition)
Pumpkin: the Curious History of an American Icon (12 Edition)
by Cindy Ott
Publisher Comments
New in paperback While many cultures eat pumpkin year round, North Americans reserve it for a set of beloved autumn rituals that celebrate the harvest season and the rural past. In a fascinating cultural and natural history, Pumpkin shows how Americans... (read more)

List Price $24.95
Your price: $13.00
Used - Trade Paper

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The Joy of Strawberries: The Refreshing Taste of Summer
The Joy of Strawberries: The Refreshing Taste of Summer
by Theresa Millang
Publisher Comments
Theresa Millang has again found the best, most interesting ways to enjoy a favorite fruit. From salads and entrees to sides and desserts, you can use these recipes to ìwowî the fruit lovers in your life. Also included are tips and health benefits.... (read more)

Your price: $12.75
New - Spiral

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Wild about Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, BOK Choy, and Other Leafy Veggies Everyone Loves
Wild about Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, BOK Choy, and Other Leafy Veggies Everyone Loves
by Nava Atlas
Publisher Comments
Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens. Kale, collards, spinach, Asian greens, and many more leafy greens are a... (read more)

List Price $24.95
Your price: $17.50
Used - Hardcover

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Apples I Have Eaten
Apples I Have Eaten
by Jonathan Gerken
Synopsis
Of the thousands of known apple varieties, only about twenty can be found in grocery stores. Apples I Have Eaten is a tribute to a bushel of the harder-to-find heirloom apple cultivars--including the Goldrush, Burgundy, Prairie Spy, Hidden Rose, and... (read more)

List Price $14.95
Your price: $3.50
Used - Hardcover

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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
by Linda Griffith
Publisher Comments
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.... (read more)

List Price $16.00
Your price: $4.50
Used - Trade Paper

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The Heirloom Tomato Cookbook
The Heirloom Tomato Cookbook
by Mimi Luebbermann
Publisher Comments
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato--"and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in... (read more)

List Price $16.95
Your price: $4.95
Used - Trade Paper

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Kale: The Complete Guide to the World's Most Powerful Superfood
Kale: The Complete Guide to the World's Most Powerful Superfood
by Stephanie Pedersen
Publisher Comments
Kale is the veggie everyone's gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to... (read more)

Your price: $14.95
New - Trade Paper

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As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Cafe
As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Cafe
by Christia Gaudreault
Publisher Comments
Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. The beautiful recipes featured in this book use ingredients that are farm-fresh yet widely... (read more)

List Price $20.50
Your price: $7.95
Used - Trade Paper

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Vegetables from an Italian Garden: Season-By-Season Recipes
Vegetables from an Italian Garden: Season-By-Season Recipes
by Phaidon Press
Publisher Comments
Vegetles from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetles newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how... (read more)

List Price $39.95
Your price: $20.98
Sale - Hardcover

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Wild Strawberries and Cream
Wild Strawberries and Cream
by Jo-anne Clark Brown
Publisher Comments
Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts... (read more)

Your price: $16.95
New - Trade Paper

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Fruit: River Cottage Handbook No.9 (River Cottage Handbook)
Fruit: River Cottage Handbook No.9 (River Cottage Handbook)
by Mark Diacono
Publisher Comments
Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer.The first part of the book is an A-Z... (read more)

Your price: $25.00
New - Hardcover

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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
by Drew Ramsey
Publisher Comments
Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious. And these days, she's become a pretty... (read more)

Your price: $19.99
New - Hardcover

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