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Cooking and Food


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Cooking and Food
Fruits and Vegetables


There are 346 books in this aisle.
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Featured Titles in Cooking and Food - Fruits and Vegetables
Page 5 of 18 next

The Tomato Festival Cookbook: 150 Tempting Recipes for Your Garden's Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes
The Tomato Festival Cookbook: 150 Tempting Recipes for Your Garden's Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes
by Law Davis Hollander
Publisher Comments
With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents... (read more)

List Price $16.95
Your price: $5.95
Used - Trade Paper

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Corn: Roasted, Creamed, Simmered + More
Corn: Roasted, Creamed, Simmered + More
by Olwen Woodier
Publisher Comments
Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve... (read more)

List Price $12.95
Your price: $1.25
Used - Trade Paper

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Oranges: A Global History (Reaktion Books - Edible)
Oranges: A Global History (Reaktion Books - Edible)
by Clarissa Hyman
Publisher Comments
The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted—but their journey to our... (read more)

Your price: $18.00
New - Hardcover

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The Dromedary Cook Book
The Dromedary Cook Book
by The Hills Brothers Company
Publisher Comments
The recipes contained in this volume showcase a variety of dried fruit and were selected from a prize contest held by The Hills Brothers Company in 1910.... (read more)

Your price: $9.95
New - Trade Paper

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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
by Janet Fletcher
Synopsis
Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and... (read more)

List Price $19.95
Your price: $6.95
Used - Trade Paper

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Apples and Pears
Apples and Pears
by Rose Marie Donhauser
Publisher Comments
Our Heavenly Treats Series continues with three fresh titles, each accompanied by a miniature kitchen utensil. Perfect gifts for all occasions. Among some of our favorites in pies and over ice cream, apples and pears also go perfectly with entrees and... (read more)

List Price $12.95
Your price: $9.95
Used - Hardcover

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Cooking with Wild Berries & Fruits of Illinois, Iowa and Missouri
Cooking with Wild Berries & Fruits of Illinois, Iowa and Missouri
by Teresa Marrone
Publisher Comments
Thereís nothing better than picking your own wild edibles, but what should you do with those buckets of flavorful goodness? This cookbook is the answer! Itís the perfect companion to the Wild Berries & Fruits Field Guide, providing great recipes.... (read more)

Your price: $12.95
New - Trade Paper

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The American Orchardist
The American Orchardist
by James Thacher
Publisher Comments
Created for the use of American fruit-growers, both recreational and professional, James Thacher's 1825 work is a comprehensive source of information on the cultivation and usage of apples and other fruits.... (read more)

Your price: $16.95
New - Trade Paper

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The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food (Farmstand Favorites)
The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food (Farmstand Favorites)
by Catarina Astrom
Publisher Comments
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic... (read more)

Your price: $16.50
New - Trade Paper

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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
by Patricia Wells
Publisher Comments
“Patricia Wells may be the highest American authority on French food since Julia Child.”—People “[Wells] knows the edible landscape better than anybody.”—Los Angeles Times In her landmark cookbook, Simply... (read more)

List Price $27.99
Your price: $4.95
Used - Hardcover

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An Apple Harvest: Recipes and Orchard Lore
An Apple Harvest: Recipes and Orchard Lore
by Sharon Silva
Publisher Comments
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a... (read more)

List Price $16.99
Your price: $8.95
Used - Trade Paper

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Key Lime Cookin': Famous Recipes from Famous Places
Key Lime Cookin': Famous Recipes from Famous Places
by Joyce Lafray
Publisher Comments
“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin’ is a great addition to your gourmet library.”—Tampa Bay... (read more)

Your price: $8.95
New - Trade Paper

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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
by Janie Hibler
Publisher Comments
Sweet, juicy, and delicious, berries — everyone's favorite fruit — can be found wild, grown in your own backyard, or purchased fresh or frozen year-round. But there's more to berries than glorious summer desserts. Packed with vitamins and... (read more)

List Price $29.95
Your price: $9.95
Used - Hardcover

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The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
by Joan Morgan
Publisher Comments
This extraordinary book contains the most wide ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received... (read more)

Your price: $58.50
New - Hardcover

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Joy of Cherries: The Taste-Topping Fruit
Joy of Cherries: The Taste-Topping Fruit
by Theresa Millang
Publisher Comments
Explore the endless possibilities of more than 200 cherry-themed recipes. From dips, sauces and breads to soups, salads and more, these delightful little berries add refreshing flavor to old favorites. Plus, youíll learn how to properly store them.... (read more)

Your price: $12.75
New - Spiral

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All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
by Mel Bartholomew
Publisher Comments
The best selling gardening book author, Mel Bartholomew offers fresh from the garden recipes from the top vegetables, fruits and herbs harvested from a square foot garden. The featured fresh fruits and vegetables offer healthy, cost-effective, and... (read more)

List Price $19.95
Your price: $4.95
Sale - Hardcover

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Olive Oil: From Tree to Table
Olive Oil: From Tree to Table
by Peggy Knickerbocker
Publisher Comments
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and... (read more)

List Price $19.95
Your price: $6.50
Used - Trade Paper

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The Great Citrus Book: A Guide with Recipes
The Great Citrus Book: A Guide with Recipes
by Allen Susser
Publisher Comments
The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Jennifer Trainer Thompson's HOT SAUCES and BEER books... (read more)

Your price: $17.95
New - Trade Paper

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Joy of Cranberries: The Tangy Red Treat
Joy of Cranberries: The Tangy Red Treat
by Theresa Millang
Publisher Comments
Enjoy more than 200 cranberry recipes, from creamy cheesecakes and hearty soups to salads and dips. In addition, youíll also reap the health benefits of cranberriesí antioxidants, certain bacteria inhibitors and added vitamin C and calcium.... (read more)

List Price $12.95
Your price: $2.50
Used - Spiral/comb

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Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
by Rosalind Creasy
Publisher Comments
This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits and herbs waiting in your backyard. Feast on the delicious,... (read more)

List Price $24.95
Your price: $8.50
Used - Trade Paper

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