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Cooking and Food
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How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman Publisher Comments How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original... (read more) List Price $35.00 Your price: $15.98 Sale - Hardcover 
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila Publisher Comments “This is my kitchen. Come on in, but be prepared — it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the... (read more) Your price: $24.99 New - Trade Paper
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The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health by Nicolette Dumke, M Publisher Comments The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food... (read more) Your price: $15.99 Adobe Digital Editions - Electronic
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Publisher Comments In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen... (read more) List Price $40.00 Your price: $25.00 Used - Hardcover
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Nourishing Traditions by Sally Fallon Publisher Comments This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system... (read more) Your price: $27.00 New - Trade Paper
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler Publisher Comments Modeled on M.F.K. Fisher’s How to Cook a Wolf — written in 1942 during wartime rations to convince readers that good eating was always possible — An Everlasting Meal teaches how to cook well regardless of circumstance, offering a... (read more) Your price: $25.00 New - Hardcover
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The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond Publisher Comments I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the... (read more) List Price $29.99 Your price: $20.99 Sale - Hardcover
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The Allergen-Free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame by Cybele Pascal Publisher Comments Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Bakers Handbook features 100... (read more) List Price $25.00 Your price: $12.98 Sale - Trade Paper
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T. Edge Publisher Comments It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150... (read more) Your price: $18.95 New - Trade Paper
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World by Lisa Lillien Publisher Comments Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From... (read more) List Price $17.95 Your price: $7.95 Used - Trade Paper
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1,000 Gluten-Free Recipes by Carol Fenster Publisher Comments 1,000 Gluten-Free Recipes If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover
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The Settlement Cook Book 1903 by Simon Kander Publisher Comments This back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clearly detailed, easy-to-read directions for creating everything from griddle cakes, shrimp Creole, and mulligatawny soup to cheese... (read more) Your price: $10.95 New - Trade Paper
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A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain Publisher Comments The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the... (read more) List Price $14.99 Your price: $7.95 Used - Trade Paper
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler Publisher Comments In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling,... (read more) Available June 19, 2012 Your price: $15.00 New - Trade Paper 
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Cookwise: The Secrets of Cooking Revealed by Shirley O Corriher Staff Pick Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more) List Price $35.00 Your price: $10.95 Used - Hardcover
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Ruhlman's Twenty by Michael Ruhlman Publisher Comments Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman s decades of cooking, writing, and working with the... (read more) Your price: $40.00 New - Hardcover
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How to Cook Everything: The Basics: All You Need to Make Great Food by Mark Bittman Publisher Comments "Cooking, at its heart, is simple and straightforward. Even if you've neverpicked up a pot or pan in your life, you can—and should!—enjoy some time in the kitchen every day."—Mark Bittman Hands-On Cooking In How to Cook Everything The... (read more) Your price: $35.00 New - Hardcover
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver Publisher Comments Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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Joy of Cooking 1975 by Irma Rombauer Publisher Comments Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the... (read more) List Price $35.00 Your price: $15.95 Used - Hardcover
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen Publisher Comments The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese... (read more) Your price: $16.00 New - Trade Paper
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