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Cooking and Food
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1,000 Gluten-Free Recipes by Carol Fenster Publisher Comments 1,000 Gluten-Free Recipes If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover 
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Gluten-Free Made Simple by Carol Field Dahlstrom Publisher Comments Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the ... (read more) List Price $24.99 Your price: $12.98 Sale - Trade Paper
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The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More by Elana Amsterdam Publisher Comments The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers... (read more) List Price $16.99 Your price: $11.95 Used - Trade Paper
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BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery by Erin McKenna Publisher Comments "In this book, Erin has finally shared her trade secrets — the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this... (read more) List Price $24.00 Your price: $16.50 Used - Hardcover
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The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin Publisher Comments Give up the gluten, not the flavor! You may have Celiac Disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin—with the help of three renowned chefs—gives you... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger Publisher Comments Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to... (read more) List Price $23.95 Your price: $21.95 New - Trade Paper
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The Intolerant Gourmet: Glorious Food Without Gluten and Lactose by Barbara Kafka Publisher Comments At last—a cookbook of pleasure, not compromise, for those with food intolerances It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed.... (read more) Your price: $29.95 New - Hardcover
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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman Publisher Comments A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with... (read more) Your price: $19.99 New - Trade Paper
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The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes by Susan O'brien Publisher Comments Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food... (read more) Your price: $16.95 New - Trade Paper
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Living Gluten-Free for Dummies (For Dummies) by Danna Korn Publisher Comments Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat... (read more) List Price $19.99 Your price: $9.95 Used - Trade Paper
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Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More by Roben Ryberg Publisher Comments Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and... (read more) Your price: $17.00 New - Trade Paper
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Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac N' Cheese" to Chocolate Cupcakes by Susan Obrien Publisher Comments With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan... (read more) List Price $18.00 Your price: $14.95 Used - Trade Paper
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Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries by Karen Morgan Synopsis Celebrities Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be made at home, thanks to this beautiful cookbook that collects 75 delicious recipes, all made without gluten.... (read more) List Price $24.95 Your price: $17.50 Used - Hardcover
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Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap by Nicole Hunn Publisher Comments Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In... (read more) Your price: $19.00 New - Trade Paper
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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin Mckenna Publisher Comments For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes... (read more) Your price: $25.00 New - Hardcover
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The Cake Mix Doctor Bakes Gluten-Free by Anne Byrn Publisher Comments Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal... (read more) List Price $14.95 Your price: $7.98 Sale - Trade Paper
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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus by Jennifer Katzinger Publisher Comments Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday... (read more) Your price: $24.95 New - Trade Paper
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Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook by Leslie Cerier Publisher Comments A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It's no wonder that more and more people, both with wheat allergies and... (read more) Your price: $17.95 New - Trade Paper
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Gluten-free 101 by Carol Lee Fenster Publisher Comments New, versatile flour blen simplifies cooking...great for beginners.... (read more) List Price $19.95 Your price: $6.95 Used - Trade Paper
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The G-Free Diet: A Gluten-Free Survival Guide by Elisabeth Hasselbeck Publisher Comments For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the... (read more) List Price $14.99 Your price: $10.50 Used - Trade Paper
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