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Cooking and Food
Grains and Legumes


There are 258 books in this aisle.
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Featured Titles in Cooking and Food - Grains and Legumes
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The Quinoa [Keen-Wah] Cookbook
The Quinoa [Keen-Wah] Cookbook
by Maria Del Sacasa
Publisher Comments
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and,... (read more)

Your price: $23.99
New - Hardcover

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Chia: The Complete Guide to the Ultimate Superfood
Chia: The Complete Guide to the Ultimate Superfood
by Wayne Coates
Publisher Comments
Perfect for dishes both savory and sweet, coconut is deliciousandmdash;and even better, itand#39;s a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to... (read more)

List Price $14.95
Your price: $10.50
Used - Trade Paper

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Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
by Kim Boyce
Publisher Comments
A full-color collection of 75 recipes featuring 12 whole-grain flours, from barley to quinoa, provides tasty options for cakes, muffins, breads, tarts and cookies and also includes a chapter on making jams, compotes and fruit butters.... (read more)

List Price $29.95
Your price: $19.50
Used - Hardcover

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The Book of Tofu
The Book of Tofu
by William Shurtleff
Publisher Comments
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean... (read more)

List Price $19.95
Your price: $7.50
Used - Trade Paper

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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
by Andrea Nguyen
Publisher Comments
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a... (read more)

Your price: $30.00
New - Hardcover

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Super Grains: Seeds, Pulses, Legumes & Nuts
Super Grains: Seeds, Pulses, Legumes & Nuts
by Victoria Merrett
Publisher Comments
Nature holds many secrets, many of which are still to be revealed, but we have learned a few of them along the way since ancient times, spurred, no doubt, by the need to eat and nourish ourselves. Over the years the benefits of many of the grains and... (read more)

Your price: $14.99
New - Trade Paper

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366 Healthful Ways to Cook Rice, Beans, and Grains
366 Healthful Ways to Cook Rice, Beans, and Grains
by Andrea Chesman
Publisher Comments
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from... (read more)

List Price $20.00
Your price: $11.50
Used - Trade Paper

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The Better Bean Cookbook: More Than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike
The Better Bean Cookbook: More Than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike
by Jenny Chandler
Publisher Comments
Beans are among the healthiest, most delicious foods on earthand#8212;and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with... (read more)

List Price $24.95
Your price: $15.50
Used - Hardcover

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Greens + Grains: Recipes for Deliciously Healthful Meals
Greens + Grains: Recipes for Deliciously Healthful Meals
by Molly Watson
Publisher Comments
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in... (read more)

List Price $19.95
Your price: $10.98
Sale - Trade Paper

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The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More
The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More
by Erin Dooner
Publisher Comments
We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free... (read more)

Your price: $19.95
New - Trade Paper

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Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
by Lorna Sass
Excerpt
excerpt Quinoa Paella with Chicken and Chorizo Serves 4 I'm sure that a traditional Spanish cook would find it odd to make a paella based on quinoa, but the concept works well. More important, it tastes good. 1 pound boneless chicken thighs or breasts... (read more)

List Price $19.95
Your price: $9.95
Used - Trade Paper

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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well
Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well
by Maria Speck
Publisher Comments
MARIA SPECK is a food journalist and the author of the award-winning cookbook Ancient Grains for Modern Meals. She is currently an instructor in the professional program of the Cambridge School of Culinary Arts, and has contributed to Gourmet, Saveur... (read more)

Your price: $27.50
New - Hardcover

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Super Seeds: Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth (Superfood)
Super Seeds: Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth (Superfood)
by Kim Lutz
Publisher Comments
Kale is the veggie everyone's gone mad forand#8212;from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice,... (read more)

List Price $14.95
Your price: $9.99
Sale - Trade Paper

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The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT
The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT
by Robin Asbell
Publisher Comments
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for... (read more)

List Price $19.95
Your price: $6.50
Used - Trade Paper

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Everything Flax: More Than 100 Easy Ways to Work Flax Into Your Everyday Diet
Everything Flax: More Than 100 Easy Ways to Work Flax Into Your Everyday Diet
by Linda Braun
Publisher Comments
Flax-one of the ancient grains-is rich in alpha-linolenic acid, dietary fiber, protein and phytochemicals, all of which are beneficial to maintaining a healthy lifestyle. i]Everything Flax /i] is the result of a decade of researching flax's traditional... (read more)

List Price $24.95
Your price: $12.50
Used - Trade Paper

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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and S
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and S
by Erin Alderson
Publisher Comments
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life.... (read more)

Your price: $24.99
New - Trade Paper

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Betty Crocker Whole Grains: Easy Everyday Recipes
Betty Crocker Whole Grains: Easy Everyday Recipes
by Betty Crocker
Publisher Comments
Delicious ways to add healthy whole grains to your family's daily diet If you're looking for an easy way to feel better every day, this is the book for you. Study after study proves that one of the simplest ways to improve your family's health and... (read more)

List Price $19.95
Your price: $7.50
Used - Spiral/comb

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The Bean Book: Over 70 Recipes Using Beans and Other Pulses
The Bean Book: Over 70 Recipes Using Beans and Other Pulses
by Hamlyn
Review
"You might not think beans would ignite palate fireworks. But this book will get sparks going with more than 70 recipes that re simple, nutritious, high in protein and, in many cases, perfect for the vegetarian at your barbecue."--San Jose Mercury News... (read more)

List Price $22.95
Your price: $9.95
Used - Hardcover

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A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts
A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts
by Jenni Muir
About the Author
Jenni Muir is a freelance journalist and editor. She writes regularly for the Independent and The Sunday Times as well as Time Out magazine. Her work has appeared in Country Living, Food and Travel, Marie Claire and the Saturday Express magazine. Other... (read more)

List Price $17.95
Your price: $8.50
Used - Trade Paper

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The Bean Harvest Cookbook
The Bean Harvest Cookbook
by Ashley Miller
About the Author
Ashley Miller is a contributor for Taunton Press titles including The Potato Harvest Cookbook.... (read more)

List Price $19.95
Your price: $6.95
Used - Trade Paper

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