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Cooking and Food
Grains and Legumes


There are 196 books in this aisle.
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Featured Titles in Cooking and Food - Grains and Legumes
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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
by Steve Sando
Synopsis
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice... (read more)

List Price $22.95
Your price: $13.50
Used - Trade Paper

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Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
by Kim Boyce
Publisher Comments
A full-color collection of 75 recipes featuring 12 whole-grain flours, from barley to quinoa, provides tasty options for cakes, muffins, breads, tarts and cookies and also includes a chapter on making jams, compotes and fruit butters.... (read more)

List Price $29.95
Your price: $14.98
Sale - Hardcover

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Chia: The Complete Guide to the Ultimate Superfood
Chia: The Complete Guide to the Ultimate Superfood
by Wayne Coates
Publisher Comments
Perfect for dishes both savory and sweet, coconut is deliciousandmdash;and even better, itand#39;s a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to... (read more)

List Price $14.95
Your price: $10.50
Used - Trade Paper

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Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
by Crescent Dragonwagon
Publisher Comments
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, theres nothing a bean cant do—and nothing that Crescent... (read more)

List Price $15.95
Your price: $9.95
Used - Trade Paper

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Supergrains
Supergrains
by Chrissy Freer
Publisher Comments
CN... (read more)

Your price: $19.95
New - Trade Paper

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Greens + Grains: Recipes for Deliciously Healthful Meals
Greens + Grains: Recipes for Deliciously Healthful Meals
by Molly Watson
Publisher Comments
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in... (read more)

Your price: $19.95
New - Trade Paper

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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
by Deborah Madison
Publisher Comments
People hate tofu. And itand#39;s hard to argue with tofu hatred, at least at first glance. Itand#39;s ugly, itand#39;s spongy, and it doesnand#39;t really look like foodandmdash;you might ask, andquot;Whatand#39;s the point?andquot; and#160;and#160;and... (read more)

List Price $16.00
Your price: $5.95
Used - Trade Paper

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The Book of Tofu
The Book of Tofu
by William Shurtleff
Publisher Comments
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean... (read more)

List Price $19.95
Your price: $7.50
Used - Trade Paper

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Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day
Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day
by Miriam Backes
Publisher Comments
If cooking healthier meals at home is your new resolution, look no further than Bobs Red Mills extensive collection of high-quality grains, flours, and other mouth-watering products. The Bobs Red Mill Cookbook will help introduce new whole-grain... (read more)

List Price $29.95
Your price: $12.95
Used - Hardcover

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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
by Liana Krissoff
Staff Pick
I bought this book earlier this year, and now I turn to it constantly for clean, wildly inspired whole-grain recipes that appeal to everyone (even my toddler!). Krissoff's roots are southern, and her recipes run the gamut from pimiento cheese and catfish... (read more)

List Price $24.95
Your price: $13.95
Used - Trade Paper

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The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT
The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT
by Robin Asbell
Publisher Comments
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as... (read more)

List Price $19.95
Your price: $6.50
Used - Trade Paper

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The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes
The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes
by Craig Sams
Publisher Comments
Craig Sams' collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts. The authors offer tasty recipes for sauces as well as other information and advice for making this nutritious... (read more)

Your price: $12.95
New - Trade Paper

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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and S
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and S
by Erin Alderson
Publisher Comments
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life.... (read more)

Your price: $24.99
New - Trade Paper

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The Spelt Cookbook
The Spelt Cookbook
by Helga Hughes
Publisher Comments
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grains unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient... (read more)

Your price: $17.00
New - Trade Paper

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The Big Beautiful Brown Rice Cookbook: Really Quick & Easy Brown Rice Recipes
The Big Beautiful Brown Rice Cookbook: Really Quick & Easy Brown Rice Recipes
by Wendy Esko
Publisher Comments
Over 100 easy-t0-follow kitchen-tested recipes that bring out the mild nutty flavor and enticingly robust texture of brown rice. Dishes for breakfast, lunch and dinner, from porriges and waffles to paella and vegetable sushi. This wholesome, healful... (read more)

Your price: $16.95
New - Trade Paper

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Book of Miso
Book of Miso
by William Shurtleff
Publisher Comments
Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma... (read more)

List Price $6.99
Your price: $4.95
Used - Mass Market

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Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables
Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables
by Janie Quinn
Publisher Comments
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety... (read more)

List Price $27.95
Your price: $11.95
Used - Hardcover

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Quinoa 365: The Everyday Superfood
Quinoa 365: The Everyday Superfood
by Patricia Green
Synopsis
One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate superfoods into their everyday... (read more)

List Price $29.95
Your price: $21.00
Used - Trade Paper

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Miso Cookery
Miso Cookery
by Louise Hagler
Publisher Comments
Miso, the salty, fermented soy-based paste used in Asia, is gaining popularity with American cooks. Excellent for recreating the flavors of meats and cheeses in vegetarian foods, miso is also an aid to digestion and is reputed to protect against cancer... (read more)

List Price $10.95
Your price: $2.95
Used - Trade Paper

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Super Seeds: Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth (Superfood)
Super Seeds: Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth (Superfood)
by Kim Lutz
Publisher Comments
Kale is the veggie everyone's gone mad forand#8212;from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice,... (read more)

Your price: $14.95
New - Trade Paper

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