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Cooking and Food
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The Complete Book of Greek Cooking by St Pauls Greek Orth Publisher Comments Baked Eggplant and Rice CasseroleMelitzana ke Rize sto Fourno 8 Servings2 eggplants, about 1 1/2 pounds each 1 teaspoon salt 1/4 cup vegetable or olive oil 3 cups finely minced onion 1 tablespoon minced garlic green pepper, seeded and cut into 1 -inch... (read more) List Price $21.99 Your price: $8.24 Sale - Trade Paper 
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Kokkari: Contemporary Greek Flavors by Erik Cosselmon Publisher Comments Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an... (read more) Your price: $40.00 New - Hardcover
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Around a Greek Table: Recipes & Stories Arranged According to the Liturgical Seasons of the Eastern Church by Katerina Katsarka Whitley Publisher Comments A culinary exploration of Greece Kefi, loosely translated, is the Greek sense of joy and is often found around the dinner table during large and boisterous family meals of spanakopita, keftedes (Greek meatballs), and much, much more. Largely... (read more) Your price: $19.95 New - Trade Paper
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How to Roast a Lamb: Greek Classic Cooking by Michael Psilakis Synopsis Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek... (read more) Your price: $35.00 New - Hardcover
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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas Publisher Comments Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane... (read more) List Price $22.99 Your price: $9.95 Used - Trade Paper
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My Greek Kitchen by Mary Valle Publisher Comments Welcome to Mary Valle's Greek kitchen, a place to share simple food, warm laughter and tradition. Indulge in the fresh scents of oregano and lemon; lamb roast that melts in your mouth; sticky baklava and light almond biscuits; crisp spanakopita; and the... (read more) Your price: $40.00 New - Hardcover
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Food & Wine of Greece: More Than 250 Classic & Modern Dishes from the Mainland & Islands by Diane Kochilas Publisher Comments Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than... (read more) List Price $21.95 Your price: $11.50 Used - Hardcover
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Greek Vegetarian Cooking by Alkmini Chaitow Publisher Comments ETHNIC VEGETARIAN COOKINGThese colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available... (read more) List Price $12.95 Your price: $7.50 Used - Trade Paper
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The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown by Camille Stagg Publisher Comments The Parthenon Cookbook is a collection of terrific Greek recipes, from old favorites to unique house specialties. But more than that, it's also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator that invented legendary... (read more) List Price $24.95 Your price: $22.14 Google eBooks - Electronic
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Vefa's Kitchen by Vefa Alexiadou Synopsis Featuring more than 700 straightforward and mouthwatering Greek recipes, this cookbook from a leading culinary authority in Greece offers everything from simple salads to simmered meat dishes.... (read more) List Price $49.95 Your price: $29.00 Used - Hardcover
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A Kitchen in Corfu by James Chatto Publisher Comments In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the... (read more) Your price: $17.95 New - Hardcover
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Gregory's Pita Pocket Full of Simple Greek Recipes by Gregory Evangelos Zotos Ma Ed Publisher Comments These are Greek recipes that many people would like to know how to prepare but cannot find in the traditional cookbooks. I have made the recipes very easy to prepare with easy-to-follow instructions. The recipes are short and to the point. They are all... (read more) Your price: $23.75 New - Trade Paper
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Greek Cooking by Anna Maria Klironomou-o'brien Publisher Comments Greek cooking is a unique alternative to healthy cooking. Growing up in Greece has given me the foundation to live a healthy life. Everybody has busy lives and families to take care of but just think for a moment if you don't take care of yourself you... (read more) Your price: $20.25 New - Trade Paper
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The Very Best of Gregory's Greek Recipes by Gregory Evangelos Zotos Publisher Comments The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up. Some of their horios (small Greek villages) cook meat on sticks over an open fire while the other horios were... (read more) Your price: $23.75 New - Trade Paper
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi Publisher Comments A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that... (read more) List Price $40.00 Your price: $37.00 Google eBooks - Electronic
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A Vegan Taste of Greece (Vegan Cookbooks) by Linda Majzlik Publisher Comments Greece offers the culinary enthusiast remarkable opportunities for avoiding animal products - while retaining the traditional flavours the visitor remembers.... (read more) Your price: $11.95 New - Trade Paper
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Secrets of Fat-Free Greek Cooking by Elaine Gavalas Publisher Comments Presents recipes for a variety of Greek dishes that are low in fat or fat-free, including appetizers, soups, salads, vegetable dishes, seafood, meats and poultry, and... (read more) Your price: $14.99 Google eBooks - Electronic
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Flavors of Greece by Rosemary Barron Publisher Comments In this book, Rosemary Barron embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to... (read more) Your price: $18.75 New - Trade Paper
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Love, Laughter and Lunch: The Evocative Memories of a Cypriot Family's Journey by Helen Tsanos Sheinman Publisher Comments Over 25 delicious and easy-to-make Greek recipes, accompanied by dazzling photography of Sheinman's culinary creations Featuring stunning images of unique pottery and textiles from contemporary Cypriot artisans, with a full catalogue detailing each... (read more) Available June 2012 Your price: $50.00 New - Hardcover 
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Traditional Greek Cooking: The Food and Wines of Greece by George Moudiotis Publisher Comments Greece, with its hundreds of islands, has one of the richest cuisines among the Mediterranean countries - a cuisine that has been profoundly and vividly influenced by its long history, glorious culture, the nature of its climate, and the zest of its... (read more) Your price: $23.95 New - Hardcover
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