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Cooking and Food
Greek


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Featured Titles in Cooking and Food - Greek
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Honey, Olives, Octopus: Adventures at the Greek Table
Honey, Olives, Octopus: Adventures at the Greek Table
by Christopher Bakken
Publisher Comments
“Christopher Bakken celebrates Greek food in the Greek style, sharing it with those he loves at joyous tables filled with overflowing trays of mezedes, carafes of wine, and cloudy glasses of ouzo. But he doesnt just look at the way the food is... (read more)

Your price: $34.95
New - Hardcover

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Food from Many Greek Kitchens
Food from Many Greek Kitchens
by Tessa Kiros
Publisher Comments
No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family... (read more)

Your price: $35.00
New - Hardcover

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Greek Vegetarian Cooking
Greek Vegetarian Cooking
by Alkmini Chaitow
Publisher Comments
These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable... (read more)

List Price $12.95
Your price: $6.95
Used - Trade Paper

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It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes
It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes
by Debbie Matenopolous
Publisher Comments
Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

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Vefa's Kitchen
Vefa's Kitchen
by Vefa Alexiadou
Synopsis
Featuring more than 700 straightforward and mouthwatering Greek recipes, this cookbook from a leading culinary authority in Greece offers everything from simple salads to simmered meat dishes.... (read more)

List Price $49.95
Your price: $25.00
Used - Hardcover

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The Complete Book of Greek Cooking
The Complete Book of Greek Cooking
by Saint Pauls Greek Orthodox Cathedral Recipe Club
Publisher Comments
Baked Eggplant and Rice CasseroleMelitzana ke Rize sto Fourno 8 Servings2 eggplants, about 1 1/2 pounds each 1 teaspoon salt 1/4 cup vegetable or olive oil 3 cups finely minced onion 1 tablespoon minced garlic green pepper, seeded and cut into 1 -inch... (read more)

List Price $21.99
Your price: $9.95
Used - Trade Paper

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Greek Revival from the Garden: Growing and Cooking for Life (Young Palmetto Books)
Greek Revival from the Garden: Growing and Cooking for Life (Young Palmetto Books)
by Patricia Moore-pastides
Publisher Comments
An inviting garden-to-table approach to the Mediterranean diet for beginning gardeners and... (read more)

Your price: $27.95
New - Hardcover

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The Very Best of Gregory's Greek Recipes
The Very Best of Gregory's Greek Recipes
by Gregory Evangelos Zotos
Publisher Comments
The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up. Some of their horios (small Greek villages) cook meat on sticks over an open fire while the other horios were... (read more)

Your price: $23.75
New - Trade Paper

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A Vegan Taste of Greece (Vegan Cookbooks)
A Vegan Taste of Greece (Vegan Cookbooks)
by Linda Majzlik
Publisher Comments
Greece offers the culinary enthusiast remarkable opportunities for avoiding animal products - while retaining the traditional flavours the visitor remembers.... (read more)

Your price: $12.95
New - Trade Paper

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Traditional Greek Cooking: The Food and Wines of Greece
Traditional Greek Cooking: The Food and Wines of Greece
by George Moudiotis
Publisher Comments
Greece, with its hundreds of islands, has one of the richest cuisines among the Mediterranean countries - a cuisine that has been profoundly and vividly influenced by its long history, glorious culture, the nature of its climate, and the zest of its... (read more)

Your price: $23.95
New - Hardcover

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The Illustrated Food and Cooking of Greece: Ingredients, Techniques
The Illustrated Food and Cooking of Greece: Ingredients, Techniques
by Rena Salaman
Synopsis
With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients.... (read more)

List Price $21.99
Your price: $7.95
Used - Hardcover

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The New Greek Cuisine
The New Greek Cuisine
by Jim Botsacos and Judith Choate
Publisher Comments
The acclaimed chef from Molyvos — New York's "very best Greek restaurant" (Esquire) — reinvents one of the world's classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors. Before the Livanos family opened... (read more)

List Price $29.95
Your price: $7.50
Used - Hardcover

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Greek Revival: Cooking for Life
Greek Revival: Cooking for Life
by Patricia Moore-pastides
Publisher Comments
A fresh and exciting approach to Greek culinary tradition, wherein food is healthy, simple, and most of all... (read more)

Your price: $34.95
New - Hardcover

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Culinaria Greece (Lct): Greek Specialties.
Culinaria Greece (Lct): Greek Specialties.
by Marianthi (edt) Milona
Synopsis
Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve... (read more)

Your price: $29.99
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The Olive and the Caper: Adventures in Greek Cooking
The Olive and the Caper: Adventures in Greek Cooking
by Susanna Hoffman
Publisher Comments
THE OLIVE AND THE CAPER is all things Greek: fall-off-the-bone lamb shanks seasoned with garlic, thyme, cinnamon, and coriander. A refreshing new tzatziki made pink with beets, and a dazzling filo pie filled with greens, fennel and ouzo. Dolmadakias... (read more)

List Price $19.95
Your price: $9.50
Used - Trade Paper

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Regional Greek Cooking
Regional Greek Cooking
by Dean Karayanis
Publisher Comments
Regional Greek Cooking is a Greek family cookbook with unique flavors and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little-known spices and ingredients... (read more)

Your price: $24.95
New - Hardcover

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Real Greek at Home: Dishes from the Heart of the Greek Kitchen
Real Greek at Home: Dishes from the Heart of the Greek Kitchen
by Theodore Kyriakou
Synopsis
They're the dishes enjoyed in homes all over Greece-foods rich in tradition and flavor. From the islands come simple classics like roast feta with oregano, and spinach and yogurt salad. From the cities, more sophisticated food, like chicken with young... (read more)

Your price: $11.95
Used - Hardcover

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Siren Feasts: A History of Food and Gastronomy in Greece
Siren Feasts: A History of Food and Gastronomy in Greece
by Andrew Dalby
Publisher Comments
Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of... (read more)

Your price: $57.75
New - Trade Paper

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Little Grapes on the Vine: Mommy's Musings on Food & Family
Little Grapes on the Vine: Mommy's Musings on Food & Family
by Samantha Gianulis
Synopsis
Witty, substantive, and heartfelt essays about becoming a grown-up and raising children, all centered around food as a method of communicating and a metaphor for all things worthy of being passed on-be it a recipe, tradition, or story.... (read more)

Your price: $20.95
New - Trade Paper

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Prospero's Kitchen: Island Cooking of Greece
Prospero's Kitchen: Island Cooking of Greece
by Diana Farr Louis
Publisher Comments
Corfu, Kefalonia, Zakynthos, and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stomping ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination... (read more)

List Price $28.00
Your price: $10.50
Used - Hardcover

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