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Cooking and Food
Herbs and Spices


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Featured Titles in Cooking and Food - Herbs and Spices
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page and Andrew Dornenburg
Staff Pick
While not exactly a cookbook, Page and Dornenburg provide a thoroughly researched list of flavor "affinities" for thousands of ingredients. If you find yourself staring into a bare cupboard or fridge, flip this bad boy open for some inspiration and get... (read more)

Your price: $38.00
New - Hardcover

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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
by Karen Page
Publisher Comments
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by... (read more)

Your price: $40.00
New - Hardcover

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Herbal Vinegar
Herbal Vinegar
by Maggie Oster
Publisher Comments
This book features directions for preparing and flavoring vinegars using herbs, spices, flowers, and vegetables. Maggie Oster explains the entire process, from growing herbs indoors and out to creating gift packaging and customized labels to using herbal... (read more)

List Price $18.95
Your price: $6.50
Used - Hardcover

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Herbs & Spices
Herbs & Spices
by Jill Norman
Publisher Comments
Includes bibliographical references (p. 326-327) and index.... (read more)

List Price $30.00
Your price: $21.00
Used - Hardcover

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The Sage Cottage Cookbook, 2nd: Celebrations, Recipes, and Herb Gardening Tips for Every Month of the Year
The Sage Cottage Cookbook, 2nd: Celebrations, Recipes, and Herb Gardening Tips for Every Month of the Year
by Dorry Baird Norris
Publisher Comments
Discover more than 170 delicious reasons to celebrate the great littleoccasions of the year with this new compilation of Dorry Baird Norris creativerecipes. Now in its second edition, this charming cookbook keeps the flavorfulaccent on herbal cooking... (read more)

List Price $14.95
Your price: $2.95
Used - Trade Paper

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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
by Bill Collins
Publisher Comments
Exactly What You Need To Know Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor... (read more)

Your price: $9.95
New - Trade Paper

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Real Women Eat Chiles
Real Women Eat Chiles
by Jane Butel
Publisher Comments
In a book that is as inspirational as it is educational, fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. The informative, easy-to-read chapters are interspersed with profiles of real women... (read more)

List Price $21.95
Your price: $9.50
Used - Hardcover

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The Mediterranean Herb Cookbook: Fresh and Savory Flavors from the Garden
The Mediterranean Herb Cookbook: Fresh and Savory Flavors from the Garden
by Georgeanne Brennan
Publisher Comments
For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the... (read more)

List Price $22.95
Your price: $7.95
Used - Trade Paper

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The Herbalist in the Kitchen (Food)
The Herbalist in the Kitchen (Food)
by Gary Allen
Publisher Comments
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete... (read more)

List Price $78.25
Your price: $24.00
Used - Hardcover

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Virgin Territory: Exploring the World of Olive Oil
Virgin Territory: Exploring the World of Olive Oil
by Nancy Harmon Jenkins
Publisher Comments
An illuminating look at olive oil with 100 recipes from the countryand#8217;s leading authority on the subject and#160; Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the... (read more)

Your price: $29.99
New - Hardcover

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Herb Kitchen: A Collection of Fresh and Fragrant Recipes
Herb Kitchen: A Collection of Fresh and Fragrant Recipes
by Emma Summer
Publisher Comments
A collection of flavoursome dishes, all permeated with the warm, fresh taste of garden herbs.... (read more)

List Price $19.95
Your price: $8.50
Used - Hardcover

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Herb Garden Cookbook: The Complete Gardening & Gourmet Guide
Herb Garden Cookbook: The Complete Gardening & Gourmet Guide
by Lucinda Hutson
Publisher Comments
Indulge your senses with the wonderful flavors, vivid colors, and tantalizing aromas of fresh herbs. this comprehensive guide gives you creative, festive recipes as well as valuable gardening information and tips.... (read more)

List Price $24.95
Your price: $5.50
Used - Hardcover

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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
by Andi Clevely
Publisher Comments
How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.... (read more)

List Price $18.99
Your price: $12.98
Sale - Trade Paper

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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice, with More Than 250 Recipes from Around the World
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice, with More Than 250 Recipes from Around the World
by Dave DeWitt and Nancy Gerlach
Publisher Comments
A comprehensive guide to the use of hot spices in international cuisine Dave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!" —Deborah Madison Even the most creative cooks sometimes need to spice up their menus, and... (read more)

List Price $29.95
Your price: $7.50
Used - Hardcover

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The Herbal Kitchen: Cooking with Fragrance and Flavor
The Herbal Kitchen: Cooking with Fragrance and Flavor
by Jerry Traunfeld
Publisher Comments
The IACP award-winning author of "The Herbfarm Cookbook" now presents a superb collection of recipes for home cooks. "The Herbal Kitchen" contains more than 100 simple-to-prepare, quick-to-fix recipes organized by occasion--from a family supper to a... (read more)

List Price $34.95
Your price: $11.95
Used - Hardcover

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Today's Herbal Kitchen: How to Cook and Design with Herbs Through the Seasons
Today's Herbal Kitchen: How to Cook and Design with Herbs Through the Seasons
by Mary Gunderson
Publisher Comments
Now, more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens todays cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.... (read more)

List Price $19.95
Your price: $0.95
Used - Spiral/comb

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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
by Mark Bitterman
Publisher Comments
A precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are today... (read more)

Your price: $24.99
New - Hardcover

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Edible Flowers: From Garden to Palate
Edible Flowers: From Garden to Palate
by Cathy Wilkin Barash
Publisher Comments
Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.... (read more)

List Price $32.95
Your price: $9.95
Used - Hardcover

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The Good Herb: Recipes and Remedies from Nature
The Good Herb: Recipes and Remedies from Nature
by Judith B Hurley
Publisher Comments
Open this book and step into a new world that is thousands of years old.  Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table.  Judith Benn Hurley's The Good Herb... (read more)

List Price $20.00
Your price: $2.95
Used - Trade Paper

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Herbs and Spices of the World
Herbs and Spices of the World
by Hermie Kranzdorf
Publisher Comments
This color-illustrated cookbook tells the story of herbs and spices and their usefor medicinal and culinary purposes. Learn to grow, store, and use them in many fragrant and delicious recipes.... (read more)

List Price $40.50
Your price: $18.95
Used - Hardcover

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