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Cooking and Food
Herbs and Spices


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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
by Mark Bitterman
Publisher Comments
A precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are today... (read more)

Your price: $24.99
New - Hardcover

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page and Andrew Dornenburg
Staff Pick
While not exactly a cookbook, Page and Dornenburg provide a thoroughly researched list of flavor "affinities" for thousands of ingredients. If you find yourself staring into a bare cupboard or fridge, flip this bad boy open for some inspiration and get... (read more)

Your price: $38.00
New - Hardcover

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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
by Karen Page
Publisher Comments
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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The Herbfarm Cookbook
The Herbfarm Cookbook
by Jerry Traunfeld
Review
Emelie Tolley author of andlt;Iandgt;Herbs: Gardens, Decorations, and Recipesandlt;/Iandgt; Anyone interested in herbs or cooking will be delighted by this superb collection of inventive recipes that range from Baked Mussels Stuffed with Mint Pesto to... (read more)

List Price $50.00
Your price: $13.95
Used - Hardcover

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The Great Chile Book
The Great Chile Book
by Mark Miller
Publisher Comments
The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried... (read more)

List Price $16.99
Your price: $4.98
Sale - Trade Paper

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Cooking with Herbs and Spices
Cooking with Herbs and Spices
by Milo Miloradovich
Synopsis
Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.... (read more)

List Price $14.95
Your price: $3.95
Used - Trade Paper

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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
by William Collins
Publisher Comments
Exactly What You Need To Know Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor... (read more)

Your price: $9.95
New - Trade Paper

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Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
by Miche Bacher
Publisher Comments
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and... (read more)

Your price: $24.95
New - Hardcover

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The Mediterranean Herb Cookbook: Fresh and Savory Flavors from the Garden
The Mediterranean Herb Cookbook: Fresh and Savory Flavors from the Garden
by Georgeanne Brennan
Review
Moving beyond the French table (Potager: Fresh Garden Cooking in the French Style; The Food and Flavors of Haute Provence), Brennan explores the light and easy side of Mediterranean-herb-inspired fare. This collection of 120 recipes features simple-to... (read more)

List Price $22.95
Your price: $7.95
Used - Trade Paper

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The Herbalist in the Kitchen (Food)
The Herbalist in the Kitchen (Food)
by Gary Allen
Review
andquot;This work would be extremely useful in any area where cooking, nutrition, and spices are a focus. . . .The book should be in all culinary collections.andquot;--American Reference Books Annual... (read more)

List Price $80.50
Your price: $24.00
Used - Hardcover

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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
by Andi Clevely
Publisher Comments
How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.... (read more)

List Price $18.99
Your price: $12.98
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Cooking with Herbs: 50 Simple Recipes for Fresh Flavor
Cooking with Herbs: 50 Simple Recipes for Fresh Flavor
by Lynn Alley
Publisher Comments
From the garden to the table, cooking teacher and best-selling cookbook author Lynn Alley shows cooks and gardeners how to make the most of ten popular fresh herbs--including mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and... (read more)

List Price $16.99
Your price: $8.95
Used - Hardcover

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Edible Flowers: From Garden to Palate
Edible Flowers: From Garden to Palate
by Cathy Wilkin Barash
Publisher Comments
Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.... (read more)

List Price $32.95
Your price: $9.95
Used - Hardcover

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The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
by High Times Magazine
Publisher Comments
This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of... (read more)

Your price: $18.95
New - Trade Paper

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Spice: Recipes to Delight the Senses
Spice: Recipes to Delight the Senses
by Christine Manfield
Synopsis
Discover the sensual world of spices and their central role in the culinary... (read more)

List Price $39.95
Your price: $14.98
Sale - Hardcover

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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
by Mark Bitterman
Publisher Comments
Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who... (read more)

List Price $35.00
Your price: $19.95
Used - Hardcover

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The Pumpkin Pie Spice Cookbook: Delicious Recipes for Sweets, Treats, and Other Autumnal Delights
The Pumpkin Pie Spice Cookbook: Delicious Recipes for Sweets, Treats, and Other Autumnal Delights
by Stephanie Pedersen
Publisher Comments
and#8220;Pumpkin Pie Spiceand#8221;: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic followingand#8212;and now, thanks to The Pumpkin... (read more)

List Price $12.95
Your price: $7.95
Used - Hardcover

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Crazy from the Heat: Dave's Insanity Cookbook
Crazy from the Heat: Dave's Insanity Cookbook
by Dave Hirschkop
Publisher Comments
After discovering the wonders of capsaicin, DAVE HIRSCHKOP sold his Baltimore restaurant, Burrito Madness; was banned from the National Fiery Foods Show because his sauce was too hot even for the world'¬?s craziest chileheads; and founded Dave... (read more)

List Price $14.95
Your price: $6.95
Used - Trade Paper

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Aroma: Recipes for Scented Food and Fragrance
Aroma: Recipes for Scented Food and Fragrance
Synopsis
While many cookbooks include some information about the use of aromatics in cooking, none concentrates on this essential link, where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Both the food recipes and... (read more)

This Edition: SOLD OUT
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Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips
Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips
by Stacey Printz
Publisher Comments
The ruination of investors in Enron, WorldCom, Waste Management, Aldelphia, Tyco and scores of other business concerns has raised questions about the adequacy and relevance of academic research into accounting ethics, as well as the ethical nature of... (read more)

List Price $16.95
Your price: $6.95
Used - Hardcover

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