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Cooking and Food
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The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld Publisher Comments The IACP award-winning author of "The Herbfarm Cookbook" now presents a superb collection of recipes for home cooks. "The Herbal Kitchen" contains more than 100 simple-to-prepare, quick-to-fix recipes organized by occasion--from a family supper to a... (read more) List Price $34.95 Your price: $23.00 Used - Hardcover 
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Spice: Recipes to Delight the Senses by Christine Manfield Publisher Comments Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and... (read more) List Price $39.95 Your price: $14.98 Sale - Hardcover
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Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard Publisher Comments There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths. While spices that drove adventurers to the ends of... (read more) List Price $23.00 Your price: $9.95 Used - Hardcover
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Spice : History of a Temptation (05 Edition) by Jack Turner Publisher Comments A brilliant, original history of the spice trade—and the appetites that fueled it. It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous... (read more) List Price $17.00 Your price: $9.00 Used - Trade Paper
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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman Publisher Comments Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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Balsamic Vinegar Ckb by Meesha Halm Publisher Comments An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted... (read more) List Price $16.95 Your price: $9.50 Used - Hardcover
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The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes by Jane Lawson Publisher Comments The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through... (read more) List Price $29.95 Your price: $14.98 Sale - Trade Paper
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The Herbfarm Cookbook by Jerry Traunfeld Publisher Comments Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers... (read more) List Price $50.00 Your price: $25.00 Used - Hardcover
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Herb Mixtures and Spicy Blends by Maggie Oster Publisher Comments Seasonings that you can make at home -- More than 100 recipes from herb shops and herb farms across North America! From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, Herb Mixtures & Spicy Blends offers easy recipes for... (read more) List Price $14.95 Your price: $7.95 Used - Trade Paper
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Spices by Manisha G Harkins Publisher Comments From chile to saffron, vanilla to ginger, spices have a long history and a story to tell. "Spices" celebrates these distinctive flavors in original recipes--all of which contain the spices associated with their continent of origin. 120 color photos.... (read more) List Price $24.95 Your price: $9.95 Used - Hardcover
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The Sage Cottage Cookbook, 2nd: Celebrations, Recipes, and Herb Gardening Tips for Every Month of the Year by Dorry Baird Norris Publisher Comments Discover more than 170 delicious reasons to celebrate the great littleoccasions of the year with this new compilation of Dorry Baird Norris creativerecipes. Now in its second edition, this charming cookbook keeps the flavorfulaccent on herbal cooking... (read more) List Price $14.95 Your price: $5.95 Used - Trade Paper
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Basil to Thyme: Culinary Endeavors from the Garden to the Kitchen by Tim Haas Publisher Comments Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes. From the garden to the kitchen, Tim and Jan have captured the pleasure of growing, harvesting, and cooking... (read more) List Price $18.95 Your price: $13.95 Used - Trade Paper
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Mint (Little Kitchen Collection) by Lorenz Books Publisher Comments A guide to mint types and preparation, and step-by-step cokking tips and techniques throughtout.... (read more) List Price $6.95 Your price: $3.50 Used - Trade Paper
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Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard Publisher Comments Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history... (read more) List Price $14.95 Your price: $13.27 Google eBooks - Electronic
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Eat Your Roses: Pansies, Lavender, and 49 Other Delicious Edible Flowers by Denise Schreiber Publisher Comments Roses are Red Violets are Blue… You can have your flowers and eat them too!In Eat Your Roses, author Denise Schreiber introduces 52 of her favorite edible flowers, their culinary uses and special “sense appeal.” A... (read more) Your price: $17.95 New - Spiral
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Raising the Heat: Cooking with Fire and Spice by Paul Gayler Publisher Comments A beautifully photographed collection of recipes and information for the most passionate of hot and spicy food... (read more) List Price $29.95 Your price: $6.25 Sale - Hardcover
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China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs by Susan Wittig Albert Publisher Comments Featuring 365 days of recipes, crafts, gardening recipes, remedies, and more, this special volume is a companion treasury from the author of the China Bayles mysteries.... (read more) List Price $16.00 Your price: $9.95 Used - Trade Paper
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Ginger by Kate Ferry Swainson Synopsis One of the most versatile herbs on the market, ginger's uses range from medicinal to flavorful -- as a common tincture for all sorts of ailments, a beauty supplement, and a delicious component to many recipes. Now, in vivid detail with lively color... (read more) List Price $12.95 Your price: $4.50 Used - Trade Paper
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Favorite Recipes W Herbs by Dawn J Ranck Publisher Comments The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious... (read more) List Price $14.95 Your price: $7.50 Used - Trade Paper
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The Spice Kitchen: Flavorful Recipes from Around the World by Michal Haines Synopsis Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spices. "The Spice Kitchen" unlocks the best-kept secrets of culinary traditions from cumin-tinged curries to cardamon... (read more) List Price $29.95 Your price: $9.50 Sale - Hardcover
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