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Cooking and Food
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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice, with More Than 250 Recipes from Around the World by Dave DeWitt and Nancy Gerlach Publisher Comments A comprehensive guide to the use of hot spices in international cuisine Dave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!" —Deborah Madison Even the most creative cooks sometimes need to spice up their menus, and... (read more) List Price $29.95 Your price: $14.95 Used - Hardcover 
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Hot and spicy and meatless :over 150 delicious, fiery, and healthful recipes by Dave Dewitt Publisher Comments Not for the faint of heart, this collection of eye-watering, temperature-raising recipes from fiery hot spots around the globe will thrill any adventuresome food lover. Intertwined with the recipes are fascinating food histories and stories from the... (read more) Your price: $7.95 Used - Trade Paper
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens Publisher Comments You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate... (read more) List Price $16.99 Your price: $11.95 Used - Hardcover
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500 Hot & Spicy Recipes by Jenni Fleetwood Publisher Comments This fabulous book brings together 500 recipes from spicy appetizers to main course meals, all of which are inspired and infused by the heat and flavor of chilies and all the spiciest ingredients of the world, including cayenne, cardamom, allspice... (read more) List Price $29.99 Your price: $10.95 Used - Hardcover
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Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless Publisher Comments FROM AMERICA'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMES A BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS, EACH FEATURING THE FLAVOR OF A DIFFERENT CHILE. Salsas That Cook is a breakthrough in contemporary American... (read more) List Price $19.00 Your price: $5.50 Used - Trade Paper
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Chili-Lovers' Cookbook: Chili Recipes and Recipes with Chiles (Cookbooks and Restaurant Guides) by Al Fischer Publisher Comments Chili cook-off, prize-winning recipes and regional favorites. Best of chili cookery, from mild to fiery, with and without beans.... (read more) List Price $9.95 Your price: $1.50 Used - Spiral/comb
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The Red Chile Bible by Kathleen Hansel Publisher Comments The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chile recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European... (read more) List Price $12.95 Your price: $5.50 Used - Trade Paper
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Real Women Eat Chiles by Jane Butel Publisher Comments In a book that is as inspirational as it is educational, fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. The informative, easy-to-read chapters are interspersed with profiles of real women... (read more) List Price $21.95 Your price: $5.95 Used - Hardcover
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The Habanero Cookbook by Dave Dewitt Synopsis Habaneros are the hottest of chiles, providing the most flexible of flavors if one learns the proper way to cook with them. This book describes how this pepper is grown, how it is used, and how to make it a very exciting addition to the culinary scene... (read more) List Price $17.95 Your price: $5.50 Used - Trade Paper
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Raising the Heat: Cooking with Fire and Spice by Paul Gayler Publisher Comments A beautifully photographed collection of recipes and information for the most passionate of hot and spicy food... (read more) List Price $29.95 Your price: $6.25 Sale - Hardcover
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Red Hot! Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood Publisher Comments Spices have been prized for centuries, in fact, they were once valued as highly as gold. Today, they are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This taste-bud tingling collection... (read more) Your price: $20.98 Sale - Hardcover
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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes by Dave Dewitt Publisher Comments The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers?... (read more) List Price $21.99 Your price: $9.98 Sale - Trade Paper
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On the Chile Trail: 100 Great Recipes from Across America by Coyote Joe Publisher Comments Follow America's chile trail-from Louisiana to Texas to Baja, California-and sample a taste of some of the country's most famous and delicious chile concoctions. America's tastes are changing: salsa and hot sauce outsell barbecue sauce, ketchup and... (read more) List Price $24.95 Your price: $6.75 Used - Trade Paper
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Some Like It Hot: Spicy Favorites from the World's Hot Zones by Clifford Wright Publisher Comments 300 spicy recipes from some of the most flavorful and piquant cuisines.... (read more) List Price $18.95 Your price: $5.95 Used - Trade Paper
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The Great Chile Book by Mark Miller Publisher Comments The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried... (read more) List Price $16.99 Your price: $4.95 Used - Trade Paper
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The Great Salsa Book by Mark Miller Publisher Comments This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of... (read more) List Price $16.99 Your price: $4.95 Used - Trade Paper
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Chili Madness: A Passionate Cookbook by Jane Butel Publisher Comments Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili... (read more) List Price $12.95 Your price: $5.95 Used - Trade Paper
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Spicy by Lesley Mackley Publisher Comments A mouthwatering collection of easy-to-follow recipes, which offer you a choice of aromatic and appetizing dishes that are enjoyable to cook and suitable for both entertaining and family meals.... (read more) List Price $13.95 Your price: $2.98 Used - Trade Paper
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Hot, Hot, Hot: Cooking with Fire and Spice by Paul Gayler Publisher Comments For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world. Drawing inspiration from five continents, Paul Gayler combines the tastes and techniques from... (read more) List Price $19.95 Your price: $4.25 Sale - Trade Paper
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Salsa: Musica for Your Mouth by Reed Hearon Publisher Comments Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's... (read more) List Price $12.95 Your price: $6.50 Used - Hardcover
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