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Cooking and Food
Hot and Spicy


There are 27 books in this aisle.

Featured Titles in Cooking and Food - Hot and Spicy
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Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
by Rick Bayless
Publisher Comments
FROM AMERICA'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMES A BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS, EACH FEATURING THE FLAVOR OF A DIFFERENT CHILE. Salsas That Cook is a breakthrough in contemporary American... (read more)

List Price $19.00
Your price: $4.50
Used - Trade Paper

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The Great Chile Book
The Great Chile Book
by Mark Miller
Publisher Comments
The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried... (read more)

List Price $16.99
Your price: $2.50
Used - Trade Paper

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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
by Robb Walsh
Publisher Comments
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on... (read more)

Your price: $16.99
New - Hardcover

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
by Paul Mcilhenny
Publisher Comments
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund... (read more)

List Price $7.99
Your price: $4.95
Used - Hardcover

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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
by Randy Clemens
Publisher Comments
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate... (read more)

List Price $16.99
Your price: $11.95
Used - Hardcover

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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot
by Jennifer Trainer Thompson
Publisher Comments
Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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Hot, Hot, Hot: Cooking with Fire and Spice
Hot, Hot, Hot: Cooking with Fire and Spice
by Paul Gayler
Publisher Comments
For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world. Drawing inspiration from five continents, Paul Gayler combines the tastes and techniques from... (read more)

List Price $19.95
Your price: $1.00
Sale - Trade Paper

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Raising the Heat: Cooking with Fire and Spice
Raising the Heat: Cooking with Fire and Spice
by Paul Gayler
Publisher Comments
A beautifully photographed collection of recipes and information for the most passionate of hot and spicy food... (read more)

List Price $29.95
Your price: $1.00
Sale - Hardcover

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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
by Dave Dewitt
Publisher Comments
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers?... (read more)

List Price $21.99
Your price: $8.50
Used - Trade Paper

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The Ultimate Chili Book
The Ultimate Chili Book
by Christopher Ohara
Publisher Comments
Presented in beautiful full color. The best recipes for authentic gourmet chili.... (read more)

List Price $18.95
Your price: $10.95
Used - Hardcover

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Hotter Than Hell: Hot and Spicy Dishes from Around the World
Hotter Than Hell: Hot and Spicy Dishes from Around the World
by Jane Butel
Synopsis
Jane Butel's signature Tex Mex... (read more)

List Price $16.95
Your price: $1.98
Sale - Trade Paper

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Magic Salsa: 125 Naturally Low-Fat Bold & Brassy Sauces to Add Flavor to Any Meal
Magic Salsa: 125 Naturally Low-Fat Bold & Brassy Sauces to Add Flavor to Any Meal
by David Woods
Publisher Comments
Salsa! This Spanish word for sauce has become a well-known ingredient in kitchens across the United States. These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both. Offering an array of vibrant colors, flavors, and... (read more)

List Price $14.95
Your price: $1.00
Used - Trade Paper

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Red Hot Chile Cookbook
Red Hot Chile Cookbook
by Dan May
List Price $24.95
Your price: $16.95
Used - Hardcover

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The ultimate hot and spicy cookbook :200 of the most fiery, mouth-searing and palate-pleasing recipes ever.
The ultimate hot and spicy cookbook :200 of the most fiery, mouth-searing and palate-pleasing recipes ever.
by Lorenz Books
List Price $35.00
Your price: $8.50
Used - Hardcover

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The Whole Chile Pepper Book
The Whole Chile Pepper Book
by Dave Dewitt
Description
Includes bibliographical references (p. 337-364) and index.... (read more)

List Price $22.95
Your price: $5.95
Used - Trade Paper

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Salsas, sambals, chutneys & chowchows
Salsas, sambals, chutneys & chowchows
by Chris Schlesinger
List Price $20.00
Your price: $8.95
Used - Hardcover

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Red, Hot & Green: 50 Spicy Vegetarian Recipes for Cooking with Chiles, Peppercorns, Mustards, Horseradish & Ginger
Red, Hot & Green: 50 Spicy Vegetarian Recipes for Cooking with Chiles, Peppercorns, Mustards, Horseradish & Ginger
by Janet Haze
List Price $14.95
Your price: $1.00
Used - Trade Paper

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Big Flavors of the Hot Sun Hot Recipes &
Big Flavors of the Hot Sun Hot Recipes &
by Chris Schlesinger
Your price: $1.00
Used - Book Club Hardcover

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Complete Book of Hot & Spicy Cooking
Complete Book of Hot & Spicy Cooking
by Vicki Liley
Your price: $3.98
Used - Hardcover

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Chili a Fiery Feast of Red Hot Recipes
Chili a Fiery Feast of Red Hot Recipes
by Linda Doeser
Your price: $1.00
Sale - Hardcover

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