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Cooking and Food
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde Publisher Comments An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is... (read more) Your price: $24.99 New - Hardcover 
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz Publisher Comments Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitzs... (read more) Your price: $18.99 New - Trade Paper
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Top Pops: 55 All-Natural Frozen Treats to Make at Home by Emily Zaiden Publisher Comments Ice-pops reinvented! Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are... (read more) Your price: $16.99 New - Trade Paper
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Humphrey Slocombe Ice Cream Book by Jake Godby Publisher Comments With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique... (read more) Your price: $19.95 New - Trade Paper
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Vice Cream: Gourmet Vegan Desserts by Jeff Rogers Publisher Comments It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like... (read more) List Price $12.99 Your price: $6.95 Used - Trade Paper
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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Publisher Comments "Ice cream perfection in a word: Jeni's." -Washington Post At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in... (read more) Your price: $23.95 New - Hardcover
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Pops!: Icy Treats for Everyone by Krystina Castella Publisher Comments Cool + Sweet + Refreshing = Pops! This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy techniques for... (read more) Your price: $15.95 New - Trade Paper
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Thoroughly Modern Milkshakes: 100 Classic and Contemporary Recipes by Adam Ried Publisher Comments Milkshake. Frappe. Cabinet. Velvet. Whatever you call it, the quintessentially American combination of milk, ice cream, and syrup has delighted generations, invoking memories of soda fountains and high-school sweethearts. In this collection of recipes... (read more) List Price $24.95 Your price: $16.99 Sale - Hardcover
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Sorbets and Ice Creams: And Other Frozen Confections by Lou Seibert Pappas Publisher Comments From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty... (read more) List Price $14.95 Your price: $3.50 Used - Hardcover
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Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen Publisher Comments Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book" is spiced with bright, quirky illustrations in full color.... (read more) List Price $9.95 Your price: $4.95 Used - Trade Paper
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Ice Cream (Williams-Sonoma Collection) by Williams Sonoma Publisher Comments Three new titles in this growing collection of cookbooks.... (read more) List Price $16.95 Your price: $7.95 Used - Hardcover
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Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Molly Moon and Christina Spittler Publisher Comments When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now... (read more) List Price $21.95 Your price: $15.37 Sale - Hardcover
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125 Best Ice Cream Recipes by Marilyn Linton Publisher Comments <p> Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With <b>125 Best Ice Cream Recipes</b>... (read more) List Price $19.95 Your price: $9.95 Used - Trade Paper
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500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need by Alex Barker Synopsis The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos, as well as show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and health- and calorie... (read more) Your price: $16.95 New - Hardcover
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Gelato!: Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns Synopsis The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and... (read more) Your price: $15.99 New - Trade Paper
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The Ice Cream & Frozen Yogurt Cookbook: Enjoy Handmade Ice Creams, Frozen Yogurts, Sorbets, Sherbets, and More by Mable Hoffman Publisher Comments Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products... (read more) List Price $18.95 Your price: $9.95 Used - Trade Paper
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Everybody Loves Ice Cream by Shannon Jack Arnold Synopsis Three scoops, please: a travel book, a cookbook and a pop culture history all in one, Everybody Loves Ice Cream is the most complete treatment of the subject a reader can find anywhere. Whether you're looking for a great ice cream stand nearby, a recipe... (read more) List Price $19.99 Your price: $13.95 Used - Trade Paper
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The Ice Cream Bible by Marilyn Linton Publisher Comments Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to... (read more) Your price: $24.95 New - Trade Paper
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Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy by Linda Tubby Publisher Comments White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen Parfait—this book focusing on the Italian origins of ices fully justifies ice cream's reigning popularity as one... (read more) Your price: $19.95 New - Trade Paper
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Ice Pops by Shelly Kaldunski Publisher Comments Whether you’re looking for a sweet surprise for a summer barbecue, an innovative cocktail party finale, or an afternoon snack for kids, ice pops are an easy treat for all to enjoy. In these pages, you'll find over 40 recipes for frozen delights... (read more) List Price $15.95 Your price: $8.95 Used - Trade Paper
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