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Cooking and Food
Indian


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Featured Titles in Cooking and Food - Indian
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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
by Anupy Singla
Synopsis
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food... (read more)

Your price: $19.95
New - Trade Paper

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Quick-Fix Indian: Easy, Exotic Dishes in 30 Minutes or Less
Quick-Fix Indian: Easy, Exotic Dishes in 30 Minutes or Less
by Ruta Kahate
Publisher Comments
For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a... (read more)

List Price $16.99
Your price: $11.95
Used - Trade Paper

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
by Ruta Kahate
Publisher Comments
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard... (read more)

Your price: $19.95
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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything)
The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything)
by Monica Bhide
Publisher Comments
Whether cooks want to prepare a meal for one--or a flavorful feast for company--"The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!... (read more)

Your price: $16.95
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Madhur Jaffrey's Quick and Easy Indian Cooking
Madhur Jaffrey's Quick and Easy Indian Cooking
by Madhur Jaffrey
Publisher Comments
Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for... (read more)

List Price $15.95
Your price: $10.95
Used - Trade Paper

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Classic Indian Cooking
Classic Indian Cooking
by Julie Sahni
Publisher Comments
Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces... (read more)

List Price $28.99
Your price: $11.95
Used - Hardcover

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660 Curries
660 Curries
by Raghavan Iyer
Publisher Comments
Curry is the gateway to Indian cooking. It is the backbone of Indian cooking, it's the glory of Indian cooking. Curry has nothing to do with powder in a can and everything to do with amazing flavors. Curry is the dazzling layering of spices and... (read more)

List Price $23.95
Your price: $15.95
Used - Trade Paper

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Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
by Suneeta Vaswani
Publisher Comments
Classic recipes from the many regions of a diverse and culturally rich nation. Alex Sherwood would like to blend in and keep a low profile in his local high school. His plan is thwarted when he inadvertently becomes hero to a group of so-called losers... (read more)

Your price: $37.95
New - Trade Paper

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Classic Indian Vegetarian & Grain Cookin
Classic Indian Vegetarian & Grain Cookin
by Julie Sahni
Publisher Comments
Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni... (read more)

Your price: $30.00
New - Hardcover

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Eating India: an Odyssey Into the Food and Culture of the Land of Spices (07 Edition)
Eating India: an Odyssey Into the Food and Culture of the Land of Spices (07 Edition)
by Chitrita Banerji
Publisher Comments
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food... (read more)

List Price $24.95
Your price: $13.00
Used - Hardcover

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India: The Cookbook
India: The Cookbook
by Pushpesh Pant
Publisher Comments
Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces... (read more)

Your price: $49.95
New - Hardcover

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Six Spices: A Simple Concept of Indian Cooking
Six Spices: A Simple Concept of Indian Cooking
by Neeta Saluja
Publisher Comments
Selected for the cookbook section of "The New York Times Book Review" Summer Reading issue Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of... (read more)

Your price: $29.95
New - Hardcover

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My Indian Kitchen
My Indian Kitchen
by Hari Nayak
Publisher Comments
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent--secrets that he learned from his mother and aunts, neighbors,... (read more)

List Price $27.95
Your price: $24.81
Adobe Digital Editions - Electronic

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Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love
Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love
by Nani Power
Synopsis
“Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well.” And with this posting on Craigslist, so begins Nani Powers journey to learn traditional Indian cooking in... (read more)

Your price: $15.95
New - Trade Paper

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Curry Lover's Cookbook
Curry Lover's Cookbook
by Mridula Baljekar
Synopsis
Featuring more than 115 recipes, the book offers dishes from the far-flung corners of the Indian subcontinent. There are over 480 photographs throughout: with easy-to-use step-by-step instructions for each recipe, and colour pictures of every dish.... (read more)

List Price $18.99
Your price: $9.98
Sale - Trade Paper

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India: A Journey for Food Lovers (Journey for Food Lovers)
India: A Journey for Food Lovers (Journey for Food Lovers)
by Priya Wickramasinghe
Publisher Comments
India: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes. This beautifully photographed guide includes recipes from around the country--from Mumbai, Chennai, Hyderabad, Kerala, Kolkata, Delhi,... (read more)

Your price: $29.95
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The Book of Curries & Indian Foods
The Book of Curries & Indian Foods
by Linda Fraser
Publisher Comments
THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients... (read more)

List Price $12.00
Your price: $6.00
Used - Trade Paper

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Fish Indian Style
Fish Indian Style
by Atul Kochhar
Publisher Comments
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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From Bengal to Punjab: The Cuisines of India
From Bengal to Punjab: The Cuisines of India
by Smita Chandra
Synopsis
Home-style Indian food featuring recipes and techniques handed down through generations of the author's family; savory breads, flavorful barbeque fare, exotic spice blends and chutneys.... (read more)

List Price $12.95
Your price: $8.95
Used - Trade Paper

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Madhur Jaffrey's Indian Cooking
Madhur Jaffrey's Indian Cooking
by Madhur Jaffrey
Publisher Comments
Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces... (read more)

List Price $16.95
Your price: $12.95
Used - Trade Paper

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