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Featured Titles in Cooking and Food - Indonesian
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Memories of Philippine Kitchens
by Amy Besa
Publisher Comments
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine... (read more)
Your price: $40.00
New - Hardcover
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Singapore Cooking: Fabulous Recipes from Asia's Food Capital
by Terry Tan
Publisher Comments
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as... (read more)
List Price $24.95
Your price: $15.95
Sale - Hardcover
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Malaysian Cooking: A Master Cook Reveals Her Best Recipes
by Carol Selva Rajah
Publisher Comments
Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced... (read more)
List Price $19.95
Your price: $9.95
Sale - Hardcover
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Sri Lankan Cooking
by Douglas Bullis
Publisher Comments
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including... (read more)
List Price $19.95
Your price: $14.50
Sale - Hardcover
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