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Cooking and Food
Indulgence Foods


Don't get us wrong — we love to eat healthily. But sometimes we want to let loose and indulge ourselves. If you've got an appetite for something sweet, salty, boozy, or bacon-wrapped, we've got a book you can sink your teeth into — even while you're sitting at the dinner table with a nice big salad!

There are 10 books in this aisle.

Featured Titles in Cooking and Food - Indulgence Foods
Page 1 of 1

Salt: A World History
Salt: A World History
by Mark Kurlansky
Publisher Comments
The additive that flows under the radar The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug... (read more)

List Price $18.00
Your price: $6.50
Used - Trade Paper

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
by Leslie F Miller
Publisher Comments
Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more)... (read more)

List Price $25.00
Your price: $5.95
Used - Hardcover

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The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence
The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence
by Kathy Holstad
Publisher Comments
The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese. Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the... (read more)

List Price $24.95
Your price: $16.95
Used - Hardcover

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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
by Jennifer Mclagan
Publisher Comments
An appealing exploration of the glories of cooking fat—a component of food that's newly fashionable—with history and recipes. Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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Barbecue! Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes
Barbecue! Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes
by Steven Raichlen
Publisher Comments
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven... (read more)

List Price $12.95
Your price: $6.95
Used - Trade Paper

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Ham: An Obsession with the Hindquarter
Ham: An Obsession with the Hindquarter
by Bruce Weinstein
Publisher Comments
A ham is (let us not mince words) a pigs rear end. Its a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (heres the clincher) ham is incredibly delicious—the... (read more)

List Price $29.95
Your price: $10.95
Used - Hardcover

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Cupcakes!
Cupcakes!
by Elinor Klivans
Publisher Comments
Cupcakes are a reminder of carefree, happy days. Klivans presents more than 50 incredibly delicious and beautiful cupcake recipes sure to bring those memories flooding back. Full color.... (read more)

List Price $16.95
Your price: $7.95
Used - Trade Paper

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The Boozy Baker: 75 Recipes for Spirited Sweets
The Boozy Baker: 75 Recipes for Spirited Sweets
by Lucy Baker
Staff Pick
Stop drinking your dessert — start eating your drinks instead! Lucy Baker has compiled a mouth-watering, vision-blurring compilation of 75 recipes for spirited sweets. After tackling desserts like Donut Bread Pudding with Tennessee Whiskey Sauce, you... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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Bacon: A Love Story
Bacon: A Love Story
by Heather Lauer
Publisher Comments
“[A] paean to pork.” —Boston Herald A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history,... (read more)

List Price $13.99
Your price: $6.95
Used - Trade Paper

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Sugar: A Bitterweet History
Sugar: A Bitterweet History
by Elizabeth Abbott
Publisher Comments
Sugar: A Bittersweet History is a compelling and surprising look at the sweet commodity, from how it Africanized the cane fields of the Caribbean to how it fuelled the Industrial Revolution and jumpstarted the fast- food revolution. The book explores the... (read more)

List Price $29.95
Your price: $14.95
Used - Hardcover

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There are 10 books in this aisle.

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