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Cooking and Food
International General


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Featured Titles in Cooking and Food - International General
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Daniel Leader
Publisher Comments
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book... (read more)

Your price: $35.00
New - Hardcover

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Best Recipes in the World More Than 1000 International Dishes To Cook At Home
Best Recipes in the World More Than 1000 International Dishes To Cook At Home
by Mark Bittman
Staff Pick
A must have for every home cook, Mark Bittman's fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking.... (read more)

List Price $32.50
Your price: $24.00
Used - Hardcover

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Cindy's Supper Club Signed Edition
Cindy's Supper Club Signed Edition
by Cindy Pawlcyn
Publisher Comments
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings. It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced... (read more)

List Price $35.00
Your price: $14.95
Sale - Hardcover

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Let's Cook Dutch: a Complete Guide for the Dutch Oven
Let's Cook Dutch: a Complete Guide for the Dutch Oven
by Robert L. Ririe
Publisher Comments
One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire preparation, complimented by 11 chapters of mouth-watering recipes for sauces, meat dishes, meat with vegetables, quick meals... (read more)

List Price $9.98
Your price: $6.95
Used - Trade Paper

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Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
by Andreas Viestad
Synopsis
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the... (read more)

List Price $40.00
Your price: $7.50
Used - Hardcover

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The Illustrated Kitchen Bible
The Illustrated Kitchen Bible
by Victoria Blashford-Snell
Publisher Comments
The Illustrated Kitchen Bible is all quality content—a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts... (read more)

List Price $35.00
Your price: $12.50
Used - Hardcover

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A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
by Kim Sunee
Publisher Comments
    Bestselling author of Trail of Crumbs and former food editor, Kim Sunée, offers up her first cookbook; a curated and personal collection of Kim's interpretation of 80 cherished recipes and cooking discoveries from kitchens across... (read more)

Your price: $27.99
New - Hardcover

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Cooking for Crowds
Cooking for Crowds
by Merry White
Publisher Comments
"Cooking for Crowds represents a coming-of-age moment in the cultural history of food, cooking, and taste in America. It has been one of my favorite cookbooks for more than thirty years."--Peter Gourevitch, founding dean, School of International... (read more)

Your price: $29.95
New - Hardcover

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Hungarian Cookbook: Old World Recipes for New World Cooks
Hungarian Cookbook: Old World Recipes for New World Cooks
by Yolanda Nagy Fintor
Publisher Comments
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial... (read more)

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Pennsylvania Dutch Cook Book
Pennsylvania Dutch Cook Book
by J. George Frederick
Publisher Comments
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to... (read more)

Your price: $9.95
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My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
by Melanie Dunea
Publisher Comments
Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals.   Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always... (read more)

List Price $42.50
Your price: $15.95
Used - Hardcover

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The Complete Book of Greek Cooking
The Complete Book of Greek Cooking
by Saint Pauls Greek Orthodox Cathedral Recipe Club
Publisher Comments
Baked Eggplant and Rice CasseroleMelitzana ke Rize sto Fourno 8 Servings2 eggplants, about 1 1/2 pounds each 1 teaspoon salt 1/4 cup vegetable or olive oil 3 cups finely minced onion 1 tablespoon minced garlic green pepper, seeded and cut into 1 -inch... (read more)

List Price $21.99
Your price: $9.95
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Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook
by Tessa Kiros
Publisher Comments
This is food for families, for young people, for old people, for children, for the child in all . . . for life.- Apples for Jam Apples for Jam is a keepsake cookbook filled with savory recipes woven together by a rainbow of colors, memories, and lavish... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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Finnish Cookbook (International Cookbook Series)
Finnish Cookbook (International Cookbook Series)
by Beatrice A. Ojakangas
Publisher Comments
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.... (read more)

Your price: $17.95
New - Hardcover

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Mother's Best: Comfort Food That Takes You Home Again
Mother's Best: Comfort Food That Takes You Home Again
by Lisa Schroeder
Publisher Comments
There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more)

List Price $28.00
Your price: $19.50
Used - Hardcover

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Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine (Tofu Hound Press)
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine (Tofu Hound Press)
by Nicky Garratt
Publisher Comments
Nicky Garratts love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or... (read more)

Your price: $17.95
New - Trade Paper

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The World of Street Food: Easy Quick Meals to Cook at Home
The World of Street Food: Easy Quick Meals to Cook at Home
by Troth Wells
Publisher Comments
This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia.... (read more)

List Price $19.95
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Used - Trade Paper

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Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
by Kay Shaw Nelson
Publisher Comments
This book offers more than 140 recipes, a section on regional wines, as well as extensive historical and geograpical information.... (read more)

Your price: $23.95
New - Hardcover

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From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
by Anne Applebaum
Publisher Comments
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize... (read more)

Your price: $40.00
New - Hardcover

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Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines
Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines
by Gordon Ramsay
Publisher Comments
Gordon Ramsay has a world of dishes for you to enjoy! This internationally minded cookbook features recipes from across Europe, the US, Asia, and the Middle East. From French haute cuisine (Navarin of Lamb with Spring Vegetables) and Spanish Tortilla to... (read more)

Your price: $24.95
New - Trade Paper

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