|
Cooking and Food
|
||||||||||||||||||||
|
Mother's Best: Comfort Food That Takes You Home Again by Lisa Schroeder Publisher Comments There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more) List Price $28.00 Your price: $14.98 Sale - Hardcover 
add to wish list |
|
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain Publisher Comments The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the... (read more) List Price $14.99 Your price: $7.95 Used - Trade Paper
add to wish list |
|
Cindy's Supper Club Signed Edition by Cindy Pawlcyn Publisher Comments A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings. It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced... (read more) Available June 28, 2012 Your price: $35.00 New - Hardcover 
add to wish list |
|
In Search of Total Perfection by Heston Blumenthal Publisher Comments Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg and Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, a single-volume edition of the bestselling... (read more) Your price: $25.00 New - Trade Paper
add to wish list |
|
Lonely Planet the World's Best Street Food (Lonely Planet) (General Pictorial) Publisher Comments The World's Best Street Food The street is where you'll find the heart of a cuisine and its culture - somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners. Bring the world's greatest street foods to... (read more) Your price: $19.99 New - Trade Paper
add to wish list |
|
At Home & in the Mood by Luke Mangan Publisher Comments In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains: Healthy natural foodsFavorites and new takesUncomplicated and easy to cook food130 recipes Every day... (read more) List Price $35.00 Your price: $9.74 Sale - Hardcover
add to wish list |
|
The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) by Cooks Illustrated Publisher Comments Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test... (read more) List Price $35.00 Your price: $14.98 Sale - Hardcover
add to wish list |
|
Saucier's Apprentice by Raymond A Sokolov Publisher Comments Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on... (read more) List Price $28.95 Your price: $25.00 Used - Hardcover
add to wish list |
|
The Complete Book of Greek Cooking by St Pauls Greek Orth Publisher Comments Baked Eggplant and Rice CasseroleMelitzana ke Rize sto Fourno 8 Servings2 eggplants, about 1 1/2 pounds each 1 teaspoon salt 1/4 cup vegetable or olive oil 3 cups finely minced onion 1 tablespoon minced garlic green pepper, seeded and cut into 1 -inch... (read more) List Price $21.99 Your price: $8.24 Sale - Trade Paper
add to wish list |
|
Eat My Globe: One Year to Go Everywhere and Eat Everything by Simon Majumdar Publisher Comments When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he rediscovered a list of goals he had scrawled out years before, the last of which said: Go... (read more) List Price $16.00 Your price: $7.50 Used - Trade Paper
add to wish list |
|
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader Publisher Comments When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
add to wish list |
|
This Is Delicious! What Is It? by Robert Meyers-Lussier Publisher Comments From Europe to the Far East, Robert Meyers... (read more) Your price: $6.00 DRM-Free PDF - Electronic
add to wish list |
|
Dutch & Belgian Food and Cooking: Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines by Janny De Moor Synopsis Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
The Illustrated Kitchen Bible by Victoria Blashford-Snell Publisher Comments The Illustrated Kitchen Bible is all quality content—a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts... (read more) List Price $35.00 Your price: $14.99 Sale - Hardcover
add to wish list |
|
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynn Rossetto Kasper and Sally Swift Publisher Comments In this new volume, Lynne and Sally celebrate the weekend -- when the pressure is off, time becomes your ally, and you get to dig into cooking with a different mind-set. Here are 100 new recipes, a chapter devoted to international menus, and a trove of... (read more) Your price: $35.00 New - Hardcover
add to wish list |
|
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg and Karen Page Publisher Comments America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now... (read more) List Price $29.95 Your price: $6.50 Used - Hardcover
add to wish list |
|
The Way We Ate: Memories of Maltese Meals by Matty Cremona Book News Annotation This book is part ethnography, part history, and part cookbook. Cremona combines traditional and updated recipes for Maltese dishes with research into the development of the dishes and their place in Maltese history and culture, and she also discusses... (read more) Your price: $72.95 New - Hardcover
add to wish list |
|
A Tale of 12 Kitchens: Family Cooking in Four Countries by Jake Tilson Publisher Comments Reading this remarkable cookbook-cum-scrapbook by Jake Tilson is like encountering a wonderful friend you haven't seen in years, and setting off together on a culinary journey through four countries to cook and have myriad happy experiences, and meet... (read more) List Price $22.95 Your price: $6.50 Used - Trade Paper
add to wish list |
|
The I Love Trader Joe's Around the World Cookbook: More Than 140 International Recipes Using Foods from the World's Greatest Grocery Store by Cherie Twohy Synopsis CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joes, one quick stop and youll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a... (read more) List Price $17.95 Your price: $12.50 Used - Trade Paper
add to wish list |
|
Culinaria European Specialties by Joachim Romer Publisher Comments Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. The full richness of every country, its... (read more) List Price $79.95 Your price: $24.00 Used - Hardcover
add to wish list |
Don't Miss
