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Cooking and Food
International General


There are 393 books in this aisle.
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Traditional Irish Recipes
Traditional Irish Recipes
by George Thomson
Publisher Comments
It is quite a common assumption that Irish culinary talents extend no further than the preparation of potatoes and the brewing of strong whiskey. This belief, however, is erroneous, as the rich and diverse offerings in Traditional Irish Recipes... (read more)

List Price $13.50
Your price: $2.95
Used - Hardcover

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Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World
Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World
by Royal Botanic Gardens (cor)
Publisher Comments
This delectable cookbook centers on plants and spices from six continents. Recipes are gathered by region, and range from healthy salads (sesame prawn and sour green mango salad) to hearty main dishes (grilled quail in rose petal sauce) and sumptuous... (read more)

Your price: $25.00
New - Trade Paper

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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
by Andrew Friedman
Staff Pick
These behind-the-scenes reports offer a look at the real-life Top Chef, in which culinary teams fight to triumph over other competing nations. I love televised cooking contests, and Knives at Dawn packs in what is lost on the shows: the chefs' thoughts... (read more)

List Price $26.00
Your price: $4.50
Used - Hardcover

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A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
by Kim Sunee
Publisher Comments
Bestselling author of Trail of Crumbs and former food editor Kim Sunée offers up her first cookbook; a curated and personal collection of Kim's interpretation of 80 cherished recipes and cooking discoveries from kitchens across the globe. Her... (read more)

List Price $27.99
Your price: $16.98
Sale - Hardcover

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Cooking for Crowds
Cooking for Crowds
by Merry White
Publisher Comments
"Cooking for Crowds represents a coming-of-age moment in the cultural history of food, cooking, and taste in America. It has been one of my favorite cookbooks for more than thirty years."--Peter Gourevitch, founding dean, School of International... (read more)

List Price $29.95
Your price: $19.98
Sale - Hardcover

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Steven Raichlen's Big Flavor Cookbook
Steven Raichlen's Big Flavor Cookbook
by Steven Raichlen
About the Author
Steven Raichlen is America’s “master griller” (Esquire). His books have won James Beard and IACP awards and his last grilling book, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in The New... (read more)

List Price $19.95
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Used - Hardcover

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Favorite Swedish Recipes (Dover Cookbook Series)
Favorite Swedish Recipes (Dover Cookbook Series)
by Selma Wifstrand
Publisher Comments
Delight family and friends with hundreds of the very best Swedish dishes. From typical smorgasbord items to classic main dishes to traditional breads and pastries, you'll find 200 easy-to-follow recipes for genuine Swedish foods. Certainly one of the... (read more)

List Price $7.95
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Used - Trade Paper

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Street Food: A Culinary Journey Through the Streets of the World
Street Food: A Culinary Journey Through the Streets of the World
by Carla Diamanti
Publisher Comments
On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities, or rather all... (read more)

List Price $14.99
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Used - Hardcover

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Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
by Marianna (edt) Dworak
Publisher Comments
Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful and delectable... (read more)

Your price: $24.95
New - Hardcover

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Cooking with Jane Austen (Feasting with Fiction)
Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
Review
"Altogether 23 … menus are given, and great fun they are too… for the many people who are interested in both Jane Austen and cookery [the book] can be enjoyable and instructive to dip into." - The Jane Austen Society News Letter... (read more)

Your price: $68.50
New - Hardcover

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Fiori Di Zucca
Fiori Di Zucca
by Valentina Harris
Publisher Comments
Valentina Harris grew up in Tuscany, has written authoritatively on many aspects of Italian food and has appeared on TV regularly since her first BBC series, ‘Italian Regional Cookery. She is the author of more than 40 internationally successful... (read more)

List Price $24.95
Your price: $6.50
Used - Hardcover

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Roast Figs Sugar Snow: Food to Warm the Soul
Roast Figs Sugar Snow: Food to Warm the Soul
by Diana Henry
Publisher Comments
An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes. Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible... (read more)

Your price: $29.99
New - Hardcover

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Family Life: Birth, Death and the Whole Damn Thing
Family Life: Birth, Death and the Whole Damn Thing
by Elisabeth Luard
Publisher Comments
Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey. But this was all just a day in the life of the four Luard children. For the Luards, growing up as their... (read more)

Your price: $15.99
New - Trade Paper

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The Art of Romanian Cooking
The Art of Romanian Cooking
by Galia Sperber
Publisher Comments
An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook.... (read more)

Your price: $24.95
New - Hardcover

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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Butterbeer
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Butterbeer
by Gina Meyers
Publisher Comments
Smuggle in some muggle magic with The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Butterbeer. Nestled inside The Unofficial Harry Potter Cookbook: From Cauldron Cakes To Butterbeer, you will find all things sugary to satisfy your sweet tooth,... (read more)

Your price: $16.25
New - Trade Paper

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Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
by Phaidon
Publisher Comments
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran... (read more)

List Price $49.95
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Used - Hardcover

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Hungarian Cookbook: Old World Recipes for New World Cooks
Hungarian Cookbook: Old World Recipes for New World Cooks
by Yolanda Nagy Fintor
Publisher Comments
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial... (read more)

Your price: $14.95
New - Trade Paper

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Tangy, Tart, Hot and Sweet: A World of Recipes for Every Day
Tangy, Tart, Hot and Sweet: A World of Recipes for Every Day
by Padma Lakshmi
Review
"Padma Lakshmis thoughtful collection of recipes in Easy Exotic reestablishes the allure of the worlds diverse cuisines. Her simple yet effective treatments of unique and exciting flavor combinations speak directly to the sensibilities of the modern... (read more)

List Price $34.95
Your price: $5.50
Used - Hardcover

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Fusion by Nadia: A Quilting of Flavors from Iraq, Israel and America
Fusion by Nadia: A Quilting of Flavors from Iraq, Israel and America
by Aviva Nadia Kleinbaum
Publisher Comments
It is rare nowadays for a son to get the opportunity to spend time with his mother, especially when it is not a holiday or tragic event. The following recipes are the result of over two and a half years of arguments, fighting, aggravation, and love... (read more)

Your price: $81.25
New - Trade Paper

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Food: The Essential A-Z Guide
Food: The Essential A-Z Guide
by John (edt) Newton
Publisher Comments
From the everyday to the exotic, this massive, definitive culinary guide covers a global range of ingredients and includes key recipes and features on both the cooking styles and the cuisines of more than 30 nations With a simple, clean... (read more)

Your price: $45.00
New - Hardcover

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