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Cooking and Food
International General


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Featured Titles in Cooking and Food - International General
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A Tale of 12 Kitchens: Family Cooking in Four Countries
A Tale of 12 Kitchens: Family Cooking in Four Countries
by Jake Tilson
Publisher Comments
Reading this remarkable cookbook-cum-scrapbook by Jake Tilson is like encountering a wonderful friend you haven't seen in years, and setting off together on a culinary journey through four countries to cook and have myriad happy experiences, and meet... (read more)

List Price $30.00
Your price: $4.50
Used - Trade Paper

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All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
by Kay Shaw Nelson
Publisher Comments
Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland.... (read more)

Your price: $14.95
New - Trade Paper

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The Food and Cooking of Eastern Europe (At Table)
The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain
Publisher Comments
Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, Chamberlain takes the reader on a fascinating tour of this region's rich gastronomy.... (read more)

List Price $23.95
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The Eastern and Central European Kitchen: Contemporary & Classic Recipes
The Eastern and Central European Kitchen: Contemporary & Classic Recipes
by Silvena Rowe
Publisher Comments
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast... (read more)

List Price $20.00
Your price: $18.75
New - Trade Paper

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Culina Europe: Dine with Europe's Master Chefs
Culina Europe: Dine with Europe's Master Chefs
by Eurodelices (edt)
Publisher Comments
"Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It includes an outstanding selection of cold and warm appetizers; main dishes prepared with fish and... (read more)

Your price: $39.99
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The I Love Trader Joe's Around the World Cookbook: More Than 140 International Recipes Using Foods from the World's Greatest Grocery Store
The I Love Trader Joe's Around the World Cookbook: More Than 140 International Recipes Using Foods from the World's Greatest Grocery Store
by Cherie Mercer Twohy
Synopsis
CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joes, one quick stop and youll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a... (read more)

Your price: $17.95
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Knife, Fork, and Spoon
Knife, Fork, and Spoon
by Charles H Jr Baker
Publisher Comments
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish... (read more)

List Price $23.95
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Used - Hardcover

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Sugared Orange: Recipes & Stories from a Winter in Poland
Sugared Orange: Recipes & Stories from a Winter in Poland
by Beata Zatorska
Review
“This lovely book makes you hungry for Poland, even when it plays no part in your own heritage.”  —Metro... (read more)

Your price: $35.00
New - Hardcover

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Armenian Food: Fact, Fiction & Folklore
Armenian Food: Fact, Fiction & Folklore
by Irina Petrosian
Publisher Comments
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take... (read more)

Your price: $22.50
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Come Into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines
Come Into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines
by Dorothy Arakelian
Publisher Comments
If your everyday efforts in baking and cooking have not gotten you the raves you would like to hear, perhaps this book will be of help to you. In Come Into My Kitchen, this first-time writer, Dorothy Ajdaharian-Arakelian includes her all-time favorite... (read more)

Your price: $21.99
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Polish Classic Recipes (Classics)
Polish Classic Recipes (Classics)
by Laura Zeranski
Publisher Comments
Hospitality and hearty food are the hallmarks of the Polish dining experience. This cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish... (read more)

Your price: $16.95
New - Hardcover

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Polish Cooking, Revised
Polish Cooking, Revised
by Marianna Olszewska Heberle
Publisher Comments
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it... (read more)

Your price: $18.95
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Cooking without Borders
Cooking without Borders
by Anita Lo
Publisher Comments
"Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts"--... (read more)

List Price $35.00
Your price: $16.95
Used - Hardcover

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The Medieval Kitchen: A Social History with Recipes
The Medieval Kitchen: A Social History with Recipes
by Hannele Klemettilla
Publisher Comments
We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and... (read more)

Your price: $39.00
New - Hardcover

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Polish Cookery
Polish Cookery
by Marja Ochorowicz-monatowa
Publisher Comments
US... (read more)

List Price $17.99
Your price: $7.95
Used - Hardcover

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The Gourmet Atlas
The Gourmet Atlas
by Susie Ward
Publisher Comments
Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet Atlas explores the origins of foods and traces their movements throughout the world. Learn where tomatoes were first eaten and what... (read more)

List Price $39.95
Your price: $5.50
Used - Hardcover

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Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien
Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien
by Alain Coumont
PW Review
"More than 100 recipes from the world-wide restaurant chain Le Pain Quotidien have been compiled and broken down into chapters titled 'Breads,' 'Breakfast,' 'Tartines,' 'Soups,' 'Salads,' 'Sharing,' and 'Desserts.' Founder/coauthor Alain Coumont's idea... (read more)

List Price $29.99
Your price: $22.00
Used - Hardcover

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Culinaria European Specialties
Culinaria European Specialties
by Joachim Romer
Publisher Comments
Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. The full richness of every country, its... (read more)

List Price $79.95
Your price: $27.00
Used - Hardcover

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Hellbent for Cooking: The Heavy Metal Cookbook
Hellbent for Cooking: The Heavy Metal Cookbook
by Annick Giroux
Synopsis
With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Hellbent for Cooking feeds... (read more)

List Price $23.95
Your price: $10.95
Used - Trade Paper

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The Food and Wine of Greece: More Than Two Hundred and Fifty Classic and Modern Dishes from The.....
The Food and Wine of Greece: More Than Two Hundred and Fifty Classic and Modern Dishes from The.....
by Diane Kochilas
Publisher Comments
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than... (read more)

List Price $22.99
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Used - Trade Paper

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