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Cooking and Food
International General


There are 385 books in this aisle.
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Featured Titles in Cooking and Food - International General
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The Gourmet Atlas
The Gourmet Atlas
by Susie Ward
Publisher Comments
Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet Atlas explores the origins of foods and traces their movements throughout the world. Learn where tomatoes were first eaten and what... (read more)

List Price $39.95
Your price: $5.50
Used - Hardcover

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Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien
Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien
by Alain Coumont
Publisher Comments
Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home. Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread... (read more)

Your price: $29.99
New - Hardcover

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli
by Lisa Abend
Publisher Comments
Now in paperback—Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world’s most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional. When elBulli closed its doors in... (read more)

List Price $16.00
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Used - Trade Paper

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Hellbent for Cooking: The Heavy Metal Cookbook
Hellbent for Cooking: The Heavy Metal Cookbook
by Annick Giroux
Synopsis
With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Hellbent for Cooking feeds... (read more)

Your price: $23.95
New - Trade Paper

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The Food and Wine of Greece: More Than Two Hundred and Fifty Classic and Modern Dishes from The.....
The Food and Wine of Greece: More Than Two Hundred and Fifty Classic and Modern Dishes from The.....
by Diane Kochilas
Publisher Comments
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than... (read more)

List Price $22.99
Your price: $10.95
Used - Trade Paper

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Braise: A Journey Through International Cuisine
Braise: A Journey Through International Cuisine
by Daniel Boulud
Publisher Comments
In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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Home Cooking Around the World: A Recipe Collection
Home Cooking Around the World: A Recipe Collection
by David Ricketts
Publisher Comments
In this intriguing collection of recipes, food journalist David Ricketts offers an international riff on home cooking. Starting with basic recipes that are familiar to all American home cooks, he presents variations of these dishes as they are prepared... (read more)

List Price $31.50
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Used - Hardcover

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The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy
by Hannah Glasse
Publisher Comments
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.... (read more)

Your price: $19.95
New - Trade Paper

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Jeffrey Saad's Global Kitchen: Recipes Without Borders
Jeffrey Saad's Global Kitchen: Recipes Without Borders
by Jeffrey Saad
Publisher Comments
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.   Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a... (read more)

List Price $22.00
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Used - Trade Paper

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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
by Wolfgang Puck
Publisher Comments
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous... (read more)

Your price: $16.95
New - Trade Paper

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All Around the World Cookbook
All Around the World Cookbook
by Sheila Lukins
Publisher Comments
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo... (read more)

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Great British Cooking: Wellkept Secret, a
Great British Cooking: Wellkept Secret, a
by Jane Garmey
Publisher Comments
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.From the sumptuous breakfasts that made England famous to the steamed puddings, trifles... (read more)

List Price $18.00
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Tea & Crumpets: Recipes & Rituals from European Tearooms & Cafes
Tea & Crumpets: Recipes & Rituals from European Tearooms & Cafes
by Margaret M Johnson
Synopsis
Curious armchair travelers, nostalgic food excursionists, and inventive home entertainers will adore this tour of Europe's legendary tearooms and salons. A delicious culinary and cultural experience as well as a treasure trove of recipes from top-notch... (read more)

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Used - Hardcover

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The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
by Ewa Michalik
Publisher Comments
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. In this stunning new book, Ewa Michalik first explores the geography... (read more)

List Price $29.99
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Used - Hardcover

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Edible Selby
Edible Selby
by Todd Selby
Publisher Comments
The Selby Is in Your Place was conceived when fashion and interiors photographer Todd Selby began taking portraits of dynamic and creative peopleand#151;authors, musicians, artists, and designersand#151;in their home environments and posting them on his... (read more)

List Price $37.50
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Used - Hardcover

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Knives at Dawn: America's Quest for Culinary Glory at the Bocuse D'Or, the World's Most Prestigious Cooking Competition
Knives at Dawn: America's Quest for Culinary Glory at the Bocuse D'Or, the World's Most Prestigious Cooking Competition
by Andrew Friedman
Publisher Comments
Sizzling sautand#233; pans. Screaming spectators. andlt;BRandgt;andlt;BRandgt;Television cameras. A ticking clock. andlt;BRandgt;andlt;BRandgt;Fasten your seatbelt for the Bocuse dand#8217;Or, the worldand#8217;s most challenging and prestigious cooking... (read more)

List Price $15.00
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Astrological Gastronomy: Temperamental Cooking Explained
Astrological Gastronomy: Temperamental Cooking Explained
by James J. Rusk
Publisher Comments
"Astrological Gastronomy" is based on the thesis that cooking and eating are idiosyncratic and that effectiveness in partaking in culinary activities is enhanced if it is grounded in a culture and complemented by an understanding of personal attributes... (read more)

Your price: $18.25
New - Trade Paper

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The Balkan Cookbook
The Balkan Cookbook
by Vladimir Mirodan
Publisher Comments
How would one begin to prepare such Balkan delights as chorba, cashcaval, borsh, ghiveci, and papanashi? Vladimir Mirodan, a native Romanian, introduces the reader to a world of cooking primarily unknown to the West.The cuisine of Romania, Bulgaria, and... (read more)

List Price $23.00
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New - Hardcover

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Olives & Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
Olives & Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
by Sara Jenkins
Publisher Comments
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs... (read more)

List Price $35.00
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Used - Hardcover

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The Sensible Cook: Dutch Foodways in the Old and the New World
The Sensible Cook: Dutch Foodways in the Old and the New World
by Peter G. Rose
Publisher Comments
'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor... (read more)

Your price: $19.95
New - Trade Paper

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