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Cooking and Food
Italian


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Featured Titles in Cooking and Food - Italian
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Recipes from Paradise: Life and Food on the Italian Riviera
Recipes from Paradise: Life and Food on the Italian Riviera
by Fred Plotkin
Publisher Comments
This collection of recipes introduces the cuisine of Liguria. The nutritional balance of the diet includes an abundance of fresh fruit and vegetables, fish and seafood, low fat cheeses, grains, nuts, olive oil, wine and fragrant herbs.... (read more)

List Price $32.50
Your price: $17.50
Used - Hardcover

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The Silver Spoon Cookbook
The Silver Spoon Cookbook
by Editors of Phaidon Press
Staff Pick
The classic Italian cooking bible is now translated for the first time. Immaculate design meets the most delicious of recipes. No cook worth his salt should be without it!... (read more)

List Price $45.00
Your price: $21.00
Used - Hardcover

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Giada's Family Dinners
Giada's Family Dinners
by Giada De Laurentiis
Staff Pick
From simple to prepare after-work dinners to hearty and generous meals for ten or more, Giada's recipes can really be used everyday with little fuss and much reward. The language is warm, the recipes are clear, uncluttered, and surprisingly rich and... (read more)

List Price $35.00
Your price: $8.95
Used - Hardcover

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Franny's: Simple Seasonal Italian
Franny's: Simple Seasonal Italian
by Andrew Feinberg
Publisher Comments
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful:... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast
Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast
by Katie Caldesi
Review
CN“...succeeds as a beautiful coffee table book, a worthy cookbook and an impressionistic portrait of this beautiful grab bag of a place.&rdquo... (read more)

List Price $45.00
Your price: $14.98
Sale - Hardcover

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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
by Frances Mayes
Publisher Comments
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di... (read more)

Your price: $29.99
New - Hardcover

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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
by Michael Ronis
Publisher Comments
Anyone who has visited Carmines flagship Times Square restaurant knows that Carmines food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for... (read more)

Your price: $29.95
New - Hardcover

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Everyday Italian Favorites: Recipes for Delicious Weeknight Meals
Everyday Italian Favorites: Recipes for Delicious Weeknight Meals
by Academia Barilla
Publisher Comments
Everyday Italian Favorites was created especially for Italian food-lovers and busy families, so that home cooks can simplify their life and satisfy their family at the same time. These family-friendly dishes will tempt you to explore the delights of real... (read more)

Your price: $19.95
New - Trade Paper

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Marcella Cucina
Marcella Cucina
by Marcella Hazan
Publisher Comments
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions... (read more)

List Price $35.00
Your price: $8.95
Used - Hardcover

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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
Publisher Comments
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who... (read more)

List Price $39.99
Your price: $13.95
Used - Hardcover

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Cucina & Famiglia
Cucina & Famiglia
by Joan Tropiano Tucci
Publisher Comments
Foreword by Stanley Tucci Joan Tropiano Tucci -- mother of Stanley Tucci, producer and star of the movie Big Night -- and Gianni Scappin-who taught Stanley how to cook for his performance as Secondo in Big Night -- join together to bring you over 200 of... (read more)

List Price $25.00
Your price: $17.50
Used - Hardcover

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Everyday Italian: 125 Simple and Delicious Recipes
Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis
Publisher Comments
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same — helps you put a fabulous dinner on the table tonight, for... (read more)

List Price $35.00
Your price: $8.50
Used - Hardcover

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The Duke's Table: The Complete Book of Vegetarian Italian Cooking
The Duke's Table: The Complete Book of Vegetarian Italian Cooking
by Enrico Alliata Salaparuta, Duca Di
Publisher Comments
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up... (read more)

Your price: $40.00
New - Hardcover

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Italian Food (Penguin Twentieth-Century Classics)
Italian Food (Penguin Twentieth-Century Classics)
by Elizabeth David
Publisher Comments
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily... (read more)

Your price: $18.00
New - Trade Paper

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Cooking by Hand
Cooking by Hand
by Paul Bertolli
Publisher Comments
The New York Times has proclaimed Bertolli ''one of the two greatest working chefs in America, '' and Cooking By Hand is a fascinating exploration of the principles behind the remarkable food that he creates. For Bertolli, cooking simply and well is only... (read more)

Your price: $40.00
New - Hardcover

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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop
Publisher Comments
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best... (read more)

List Price $37.50
Your price: $11.95
Used - Hardcover

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The Italian Slow Cooker
The Italian Slow Cooker
by Michele Scicolone
Publisher Comments
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can... (read more)

List Price $22.00
Your price: $11.50
Used - Trade Paper

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The Frankies Spuntino Kitchen Companion and Cooking Manual
The Frankies Spuntino Kitchen Companion and Cooking Manual
by Frank Falcinelli and Frank Castronovo and Peter Meehan
Staff Pick
I love good trattorias, and after a visit I often vow to recreate the menu at home. But often the clear and full flavor from the trat eludes my effort. The Frankies Spuntino has tips for getting that simple, delightful taste into your home cooking. This... (read more)

List Price $24.95
Your price: $14.95
Used - Hardcover

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Tuscany: The Beautiful Cookbook
Tuscany: The Beautiful Cookbook
by Lorenza De Medici
Publisher Comments
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.... (read more)

List Price $55.00
Your price: $12.50
Used - Hardcover

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by Lidia Matticchio Bastianich
Publisher Comments
In this warmly written, lushly illustrated new cookbook, Lidia delves into the regional cooking of many lesser known parts of ItalyMolise, Liguria, Umbria, Abruzzo, Calabria, Valle dAosta, Le Marche, Trentino Alto Adige, Basilicata, and Sardiniaand... (read more)

List Price $35.00
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Used - Hardcover

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