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Cooking and Food
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The Italian Slow Cooker by Michele Scicolone Publisher Comments Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can... (read more) List Price $22.00 Your price: $15.50 Used - Trade Paper 
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The Silver Spoon New Edition by Phaidon Press Publisher Comments The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with... (read more) Your price: $49.95 New - Hardcover
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The Silver Spoon Cookbook by Editors of Phaidon Press Staff Pick The classic Italian cooking bible is now translated for the first time. Immaculate design meets the most delicious of recipes. No cook worth his salt should be without it!... (read more) List Price $45.00 Your price: $35.00 Used - Hardcover
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Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavola Ta by Ethan Stowell Publisher Comments ix Acknowledgments 1 Introduction 3 A Note on Ingredients Nibbles and Bits 8 Baked Stellar Bay Kusshi Oysters with Garlic Breadcrumbs and Oregano 10 Bruschetta with Smashed Chickpeas and Grilled Lamb’s Tongue 11 Crispy Young Favas... (read more) List Price $35.00 Your price: $12.50 Used - Hardcover
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The Sopranos Family Cookbook by Allen Rucker Publisher Comments Nuovo Vesuvio. The family restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his... (read more) List Price $19.95 Your price: $5.95 Used - Hardcover
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Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis Publisher Comments In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same — helps you put a fabulous dinner on the table tonight, for... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop Publisher Comments This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best... (read more) List Price $37.50 Your price: $18.50 Used - Hardcover
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Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali Publisher Comments The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends For Mario Batali, privilege is also a responsibility. Dedicated to giving back... (read more) List Price $29.99 Your price: $25.00 Used - Hardcover
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Everyday Pasta: Favorite Pasta Recipes for Every Occasion by Giada De Laurentiis Publisher Comments Yield: 6 servings 1 box (8-ounces) cannelloni or manicotti, about 12 shells 1 cup whole milk ricotta cheese 3/4 cup grated Parmesan cheese, plus 1/4 cup for sprinkling 1 egg yolk 1/2 cup chopped fresh basil 1 pound lump crab meat, picked over 1/4... (read more) List Price $32.50 Your price: $18.95 Used - Hardcover
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton Publisher Comments A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... (read more) Your price: $35.00 New - Hardcover
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Panini, Bruschetta, Crostini by Viana Laplace Publisher Comments Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and... (read more) List Price $18.95 Your price: $4.95 Used - Trade Paper
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli Publisher Comments Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants... (read more) List Price $22.95 Your price: $5.50 Used - Hardcover
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The Italian Baker by Carol Field Publisher Comments Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave... (read more) List Price $35.00 Your price: $14.95 Used - Hardcover
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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell Publisher Comments If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that... (read more) Your price: $27.99 New - Hardcover
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Rustic Italian: Simple, Authentic Recipes for Everyday Cooking by Domenica Marchetti Publisher Comments This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into six chapters, which are organized by course. Author Domenica Marchetti’s lively voice shines... (read more) Your price: $29.95 New - Hardcover
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The Splendid Table by Lynne Rossetto Kasper Publisher Comments Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland... (read more) List Price $45.00 Your price: $22.00 Used - Hardcover
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The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field Publisher Comments Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know... (read more) Your price: $35.00 New - Hardcover
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The Country Cooking of Italy by Colman Andrews Publisher Comments Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world s most beloved cuisine in an entirely... (read more) List Price $50.00 Your price: $35.00 Used - Hardcover
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Rustic Italian Food by Marc Vetri Publisher Comments Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat... (read more) Your price: $35.00 New - Hardcover
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Cooking by Hand by Paul Bertolli Publisher Comments The New York Times has proclaimed Bertolli ''one of the two greatest working chefs in America, '' and Cooking By Hand is a fascinating exploration of the principles behind the remarkable food that he creates. For Bertolli, cooking simply and well is only... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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