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Cooking and Food
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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis Publisher Comments Anyone who has visited Carmines flagship Times Square restaurant knows that Carmines food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for... (read more) List Price $29.95 Your price: $12.98 Sale - Hardcover 
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Flavors of Friuli: A Culinary Journey Through Northeastern Italy by Elisabeth Antoine Crawford Publisher Comments Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia... (read more) Your price: $29.95 New - Trade Paper
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes Publisher Comments “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di... (read more) Your price: $29.99 New - Hardcover
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis Publisher Comments Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada... (read more) Your price: $35.00 New - Hardcover
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Cucina Simpatica: Robust Trattoria Cooking from Al Forno by Johanne Killeen Publisher Comments Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews... (read more) List Price $32.50 Your price: $8.95 Used - Hardcover
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Zuppe: Soups from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project (Rome Sustainable Food Project) by Mona Talbott Publisher Comments Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In... (read more) Your price: $18.95 New - Hardcover
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli Publisher Comments Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants... (read more) List Price $22.95 Your price: $8.95 Used - Hardcover
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How Italian Food Conquered the World by John F. F. Mariani Publisher Comments Not so long ago, Italian food was regarded as a poor mans gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer... (read more) Your price: $16.00 New - Trade Paper
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The Sopranos Family Cookbook by Allen Rucker Publisher Comments Nuovo Vesuvio. The family restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his... (read more) List Price $19.95 Your price: $6.95 Used - Hardcover
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Italian Slow Cooking: More Than 250 Recipes for the Electric Slow Cooker by Ellen Brown Publisher Comments Feast your eyes on the largest collection of Italian slow cooking recipes to date. With beautiful full color photographs integrated throughout and over 150 recipes to choose from, this book gives you the means to fill your kitchen with scrumptious smells... (read more) Your price: $18.95 New - Trade Paper
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Lidia's Italian-American Kitchen by Lidia Ma Bastianich Publisher Comments In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so... (read more) List Price $35.00 Your price: $14.50 Used - Hardcover
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Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini Publisher Comments The recipes that one of New Yorks best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family by Lisa Caponigri Publisher Comments The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus-... (read more) Your price: $24.95 New - Hardcover
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Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking by Lidia Bastianich Publisher Comments The companion cookbook to the author's 26-part public television series of the same name, "Lidia's Italian Table" includes stories from Lidia's life growing up in northern Italy, accounts of trips to fabulous fresh-air markets, and nearly 200 authentic... (read more) List Price $35.00 Your price: $11.95 Used - Hardcover
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Gourmet Italian: All-Time Favorite Recipes by Gourmet Magazine Publisher Comments As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose... (read more) Your price: $20.00 New - Hardcover
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Beginnings: My Way to Start a Meal by Chris Cosentino Publisher Comments The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chriss years of experience cooking both at home and in... (read more) Your price: $25.00 New - Hardcover
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The Italian Slow Cooker by Michele Scicolone Publisher Comments Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can... (read more) Your price: $22.00 New - Trade Paper
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Fabulicious!: Fast & Fit by Teresa Giudice Publisher Comments The star of The Real Housewives of New Jersey Teresa Giudice provides a detailed program for how to stay fit with more than 60 Italian recipes.... (read more) List Price $18.95 Your price: $16.82 Adobe Digital Editions - Electronic
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Tuscany: The Beautiful Cookbook by Lorenza De Medici Publisher Comments Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.... (read more) List Price $55.00 Your price: $16.95 Used - Hardcover
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich Publisher Comments In this warmly written, lushly illustrated new cookbook, Lidia delves into the regional cooking of many lesser known parts of ItalyMolise, Liguria, Umbria, Abruzzo, Calabria, Valle dAosta, Le Marche, Trentino Alto Adige, Basilicata, and Sardiniaand... (read more) Your price: $35.00 New - Hardcover
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