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Cooking and Food
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Panini by Carlo Middione Publisher Comments Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home... (read more) Your price: $14.95 New - Hardcover 
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Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini Publisher Comments The recipes that one of New Yorks best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round by Ellen Brown Publisher Comments Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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The Splendid Table by Lynne Rossetto Kasper Publisher Comments Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland... (read more) List Price $45.00 Your price: $22.00 Used - Hardcover
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Italian Kitchen Garden by Sarah Fraser Publisher Comments Ten years after moving to a ramshackle Tuscany farmhouse with dreams of self-sufficiency and a more "down-to-earth" lifestyle, Sarah Fraser shares the knowledge she's gained about cultivating Italian produce For anyone... (read more) Your price: $24.95 New - Hardcover
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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook with Memories of an Italian-American Family and 50 of Their Best Recipes by Tony Danza Publisher Comments In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc... (read more) List Price $22.00 Your price: $3.95 Used - Hardcover
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Food and Memories of Abruzzo: Italy's Pastoral Land by Anna Teresa Callen Publisher Comments Nestled between the Adriatic Sea and the majestic Apennine Mountains, Abruzzo is one of Italy's most striking regions. A land of colorful festivals, brooding traditions, gargantuan banquets, and ancient superstitions, Abruzzo's cultural riches... (read more) List Price $35.00 Your price: $26.00 Used - Hardcover
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Marcella Cucina by Marcella Hazan Publisher Comments Since the publication of her first book,The Classic Italian Cookbook,more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who... (read more) List Price $35.00 Your price: $9.95 Used - Hardcover
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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast by Lidia Ma Bastianich Publisher Comments Now in paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive... (read more) List Price $19.95 Your price: $14.95 Used - Trade Paper
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The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily by Reinhardt Hess Publisher Comments (back cover) "Definitive in a way that few books attempt, the recipes in this beautiful tome reflect the delicious diversity all dancing under the umbrella of Italian food . . . . this beautiful book captures [Italy's] entire boot in its mellifluous... (read more) List Price $35.00 Your price: $11.50 Used - Hardcover
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton Publisher Comments With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures... (read more) List Price $21.95 Your price: $9.95 Used - Hardcover
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Toscana: Simple Authentic Italian Recipes by Kathie Gordon Publisher Comments Celebrating 20 years of success operating on of Los Angeles's favorite Italian Trattorias, the Gordon's, Kathie & Mike, son Andy and daughter-in-law Amy, all co-owners of Toscana, decided to publish a cookbook rather than throw a big bash. Filled with... (read more) Your price: $30.00 New - Hardcover
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The Vegetarian Table: Italy by Julia della Croce Publisher Comments The Vegetarian Table series delves into the most popular cuisines of the world to offer vegetarian options to classical dishes.... (read more) List Price $16.95 Your price: $10.50 Used - Trade Paper
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Italian Food (Penguin Twentieth-Century Classics) by Elizabeth David Publisher Comments Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily... (read more) List Price $17.00 Your price: $10.95 Used - Trade Paper
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Jamie's Italy by Jamie Oliver Publisher Comments Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously... (read more) List Price $34.95 Your price: $19.95 Used - Hardcover
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Italian (Williams-Sonoma Collection) by Williams Sonoma Publisher Comments From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of... (read more) List Price $16.95 Your price: $6.95 Used - Hardcover
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The Tuscan Year by Elizabeth Romer Publisher Comments The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each seasons activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March... (read more) List Price $15.00 Your price: $4.95 Used - Trade Paper
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop Publisher Comments This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best... (read more) List Price $37.50 Your price: $18.50 Used - Hardcover
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Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali Publisher Comments The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends For Mario Batali, privilege is also a responsibility. Dedicated to giving back... (read more) List Price $29.99 Your price: $22.00 Used - Hardcover
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The Mafia Cookbook: Revised and Expanded by Joseph Iannuzzi Publisher Comments In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read... (read more) List Price $18.99 Your price: $7.95 Used - Hardcover
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