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Cooking and Food
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Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity, and Well-Being by John Belleme Publisher Comments A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is... (read more) List Price $18.95 Your price: $9.98 Sale - Trade Paper 
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Sake Handbook Rev 2ND Edition by John Gauntner Publisher Comments A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with... (read more) Your price: $14.95 New - Trade Paper
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Cute Yummy Time: 70 Recipes for the Cutest Food You'll Ever Eat by La Carmina Publisher Comments Read La Carmina's posts on the Penguin Blog. A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen. Hello Kitty, Pokémon, Super Mario, Astroboy… American pop... (read more) List Price $16.95 Your price: $8.50 Used - Trade Paper
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Tofu and Soybean Cooking: The Japanese Healthy Way by Kyoko Honda Synopsis Health food devotees have long touted tofu and soybean as key ingredients to a healthy diet. Both are an excellent high-protein substitute for meat and whole milk products. Each provides essential nutrients to stay healthy and prevent diseases including... (read more) List Price $15.00 Your price: $4.95 Used - Trade Paper
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A Cook's Journey to Japan: Fish Tales and Rice Paddies/100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner Publisher Comments A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming—and hunger-inducing—book recounts the author's journey... (read more) Your price: $27.95 New - Hardcover
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Nobu West by Nobu Matsuhisa Publisher Comments I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking. --Nobu Matsuhisa * Nobu is one of the most loved and best-known celebrity chefs in North America... (read more) List Price $39.95 Your price: $25.00 Used - Hardcover
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Encyclopedia of Japanese Cuisine by Hideo Dekura Publisher Comments Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from abroad, Japanese cuisine is known for its emphasis on... (read more) Your price: $40.00 New - Hardcover
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Sushi! by Yasuko Fukuoka Publisher Comments Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and modern dishes. It covers... (read more) List Price $12.98 Your price: $4.50 Used - Hardcover
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Sushi with Style by Ellen Brown Publisher Comments We all know that sushi is tasty and very good for us, but did you also know it’s easy to make at home, open to endless variations, and relatively inexpensive? This appealing guide explains all that you need to know to become a sushi superstar... (read more) List Price $9.95 Your price: $4.98 Sale - Trade Paper
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The Sushi Lover's Cookbook: Easy-To-Prepare Recipes for Every Occasion by Yumi Umemura Publisher Comments The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything. People who are fanatic about their sushi will find much to love in this... (read more) Your price: $34.95 New - Hardcover
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Sushi by Vicki Liley Publisher Comments About the Annikin Series: How to make great sushi at home. Annikins are mini books made especially for children -- small enough to fit into tiny hands and pockets. Each book measures 3 1/2 x 3 1/2 and contains full color pages. This is a superb... (read more) List Price $24.95 Your price: $9.95 Sale - Trade Paper
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Japan (Vegetarian Table) by Victoria Wise Publisher Comments "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the... (read more) List Price $16.95 Your price: $7.95 Used - Trade Paper
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Sushi: Taste and Technique by Kimiko Barber Publisher Comments This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy... (read more) Your price: $20.00 New - Hardcover
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Fun and Fancy Sushi: Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties by Seiko Ogawa Publisher Comments Sushi has entered the mainstream of American dining. It's available just about everywhere--at upscale Japanese restaurants, fast food counters, delis, even supermarkets. It's the hors d'oeuvre to serve at parties and receptions, and a quick, satisfying... (read more) Your price: $19.95 New - Trade Paper
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Hiroko Shimbo Publisher Comments Includes over 250 recipes, reflecting Japanese culinary history from ancient to modern times. The recipes tell how to: choose and fillet a fish for sashimi; make a rolled omelette; grill a chicken yakitori-style for a glossy exterior; make miso soup... (read more) List Price $29.95 Your price: $19.95 Used - Hardcover
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Sushi Secrets: Simple Recipes for the Home Cook by Marisa Baggett Publisher Comments In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern... (read more) Available September 2012 Your price: $18.95 New - Hardcover 
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Sushi Secrets by Kazuo Mazui Publisher Comments Two generations of sushi loversmother and daughterjoin forces to tell the long and fabulous story of this quintessentially Japanese food, and to offer their differing perspectives. Starting from a simple plate of sushi, they explain the art of making and... (read more) List Price $24.95 Your price: $13.95 Used - Hardcover
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Sushi: The Beginner's Guide by Aya Imatani Publisher Comments Anyone can go from sushi novice to sushi samurai—slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly... (read more) Your price: $14.95 New - Hardcover
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The Great Sushi and Sashimi Cookbook by Masakazu Hori Synopsis If there is one word to describe Japanese cuisine then it has to be artistic in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with... (read more) Your price: $15.95 Used - Trade Paper
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D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar by Dave Kodama Publisher Comments Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs. In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
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