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Cooking and Food
Jewish


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Featured Titles in Cooking and Food - Jewish
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Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi and Sami Tamimi
Publisher Comments
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants... (read more)

Your price: $35.00
New - Hardcover

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Eating Delancey: A Celebration of Jewish Food
Eating Delancey: A Celebration of Jewish Food
by Aaron Rezny
Publisher Comments
Delancey Street in New York conjures up an entire world of Yiddishkeit, "The quality of being Jewish; the Jewish way of life or its customs and practices." Delancey, and the streets that cross it in the Lower East Side—Ludlow, Essex, ... (read more)

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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
by Paula Shoyer
Publisher Comments
Organized according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavors of the Jewish Diaspora. Itand#39;s Jewish... (read more)

List Price $35.00
Your price: $19.98
Sale - Hardcover

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Jewish Cooking in America Expanded Edition
Jewish Cooking in America Expanded Edition
by Joan Nathan
Publisher Comments
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of... (read more)

List Price $39.95
Your price: $36.25
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
by Leah Koenig
Publisher Comments
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah... (read more)

Your price: $35.00
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Jewish Cooking in America: Expanded Edition
Jewish Cooking in America: Expanded Edition
by Joan Nathan
Publisher Comments
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of... (read more)

List Price $35.00
Your price: $8.50
Used - Hardcover

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The Covenant Kitchen: Food and Wine for the New Jewish Table
The Covenant Kitchen: Food and Wine for the New Jewish Table
by Jeff Morgan
Publisher Comments
JEFF and JODIE MORGAN are co-owners of Covenant Winery, where they produce what wine critic Robert Parker has called “the world’s finest kosher wines.” Jeff is a former instructor at the Culinary Institute of America and ex-West Coast... (read more)

Your price: $35.00
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Joy of Kosher: Fast, Fresh Family Recipes
Joy of Kosher: Fast, Fresh Family Recipes
by Jamie Geller
Publisher Comments
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen... (read more)

List Price $30.00
Your price: $14.98
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by Joyce Goldstein
Publisher Comments
Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking... (read more)

List Price $19.95
Your price: $10.50
Used - Trade Paper

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Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother
Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother
by Avrom Honig
Publisher Comments
Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the... (read more)

Your price: $17.00
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Passover Seders Made Simple
Passover Seders Made Simple
by Zell Schulman
Publisher Comments
There are many new faces around the Seder table today, and sharing the traditions and rich heritage of the Passover holiday can be challenging. That's why anyone hosting a Seder needs Passover Seders Made Simple. It's the ultimate how-to cookbook for... (read more)

List Price $16.95
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Used - Trade Paper

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The Book of Jewish Food: An Odyssey from Samarkand to New York
The Book of Jewish Food: An Odyssey from Samarkand to New York
by Claudia Roden
Publisher Comments
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent... (read more)

List Price $45.00
Your price: $27.00
Used - Hardcover

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Jewish Holiday Cookbook: An International Collection of Recipes & Customs
Jewish Holiday Cookbook: An International Collection of Recipes & Customs
by Gloria Kaufe Greene
Publisher Comments
In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich traditions, and the interesting histories that are essential components of every Jewish holiday in one cookbook.... (read more)

List Price $27.50
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Used - Hardcover

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Balaboosta
Balaboosta
by Einat Admony
Publisher Comments
The James Beard Awardandndash;winning chef and co-owner of Philadelphiaand#39;s Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads... (read more)

Your price: $29.95
New - Hardcover

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The Molly Goldberg Jewish Cookbook
The Molly Goldberg Jewish Cookbook
by Gertrude Berg
Synopsis
Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights... (read more)

Your price: $18.95
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Matzoh Ball Gumbo (05 Edition)
Matzoh Ball Gumbo (05 Edition)
by Marcie Cohen Ferris
Publisher Comments
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs... (read more)

List Price $23.00
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day
Kosher by Design: Picture Perfect Food for the Holidays & Every Day
by Susie Fishbein
Publisher Comments
The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and... (read more)

Your price: $34.99
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Jewish Traditional Cooking: Over 150 Nostalgic and Contemporary Jewish Recipes
Jewish Traditional Cooking: Over 150 Nostalgic and Contemporary Jewish Recipes
by Ruth Joseph
PW Review
"Traditional Jewish cuisine has never been touted for its gastronomic masterpieces until now. In their second cookbook, Joseph and Round (Warm Bagels & Apple Strudel) explore a 3,000-year-old culinary history and parade the results of a search that spans... (read more)

List Price $29.95
Your price: $15.95
Used - Hardcover

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Kosher Kards: Spread Good Schmear!
Kosher Kards: Spread Good Schmear!
by Chronicle Books (cor)
Publisher Comments
Nostalgic noshers can spread good schmear with these notecards shaped like everyone's favorite Jewish foods. Kosher to adorn Hanukkah gifts, wish someone mazel tov, or just to say shalom.... (read more)

Your price: $12.95
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
Publisher Comments
Praise for Save the Deli "Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, Save the Deli is an unparalleled look at the past, present and possible future of the pastrami, corned beef... (read more)

List Price $14.95
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