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Cooking and Food
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Cooking with the Kosher Butcher's Wife by Sharon Lurie Publisher Comments Written in a humorous, fun style, COOKING WITH THE KOSHER BUTCHER'S WIFE is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie's delicious recipes.After 25 years of experimenting, creating and improvising,... (read more) Your price: $29.95 New - Trade Paper 
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The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World by Linda Amster Publisher Comments From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle... (read more) Your price: $37.50 New - Hardcover
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The Molly Goldberg Jewish Cookbook by Gertrude Berg Synopsis Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights... (read more) Your price: $18.95 New - Trade Paper
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax Publisher Comments Praise for Save the Deli "Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, Save the Deli is an unparalleled look at the past, present and possible future of the pastrami, corned beef... (read more) List Price $14.95 Your price: $7.98 Sale - Trade Paper
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New Jewish Cooking by Jason Prangnell Publisher Comments Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on... (read more) List Price $37.50 Your price: $12.50 Sale - Hardcover
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Joan Nathan's Jewish Holiday Cookbook by Joan Nathan Publisher Comments Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the... (read more) Your price: $29.95 New - Hardcover
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The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple by Levana Kirschenbaum Publisher Comments Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan's kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by... (read more) Your price: $14.95 New - Trade Paper
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer Publisher Comments A Blessing of Breadgrew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery staple deeply rooted in Jewish traditions. Captivated by the myriad meanings in every twist of the bread's... (read more) List Price $35.00 Your price: $17.95 Used - Hardcover
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Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle by Susie Fishbein Synopsis The sixth volume in the celebrated Kosher by Design series is crafted with good health in mind, helping readers migrate to a better way of eating and living. The cookbook teaches healthy cooking and food-combining techniques through its more than 145 new... (read more) Your price: $35.99 New - Hardcover
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Encyclopedia of Jewish Food by Gil Marks Publisher Comments Food is more than just sustenance. It's a reflection of a community's history, culture, and values—and this is especially true for the Jewish people—a community that spans the globe. From Brooklyn to India and everywhere in between, Jewish... (read more) List Price $40.00 Your price: $19.98 Sale - Hardcover
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Cooking from Memory: A Journey Through Jewish Food by Hayley Smorgon Publisher Comments Part cookbook, part history lesson, this book illustrates the story of the Jewish Diaspora in Australia through personal stories and delicious recipes that rouse taste buds and memories of the past. Readers meet 21 cooks who have migrated to Australia... (read more) List Price $35.00 Your price: $8.98 Sale - Trade Paper
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax Publisher Comments Praise for Save the Deli "Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, Save the Deli is an unparalleled look at the past, present and possible future of the pastrami, corned beef... (read more) List Price $24.00 Your price: $9.95 Used - Hardcover
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The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden Publisher Comments A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent... (read more) Your price: $45.00 New - Hardcover
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigor Publisher Comments Got Kugel?Got kugel with Toffee Walnuts? How about real, homemade Gelfite Fishandmdash;and Salmon en Papillote. Refreshing sweet-and-sour borscht, and Not-Your-Store-Bought Potato Blintzes. Cooking Jewishgathers recipes from five generations of a food... (read more) Your price: $27.25 New - Hardcover
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day by Susie Fishbein Publisher Comments The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and... (read more) List Price $34.99 Your price: $19.50 Used - Spiral/comb
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Norene's Healthy Kitchen: Eat Your Way to Good Health by Norene Gilletz Publisher Comments A funny, feisty, and charming novel. Quick, delicious and healthy kosher cooking. Norene Gilletz has a passion for recipes that are simple, healthy and delicious for the kosher (or not) cook. High in flavor and low in calories, they focus on good carbs... (read more) Your price: $34.95 New - Trade Paper
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The Gourmet Jewish Cook by Judy Zeidler Publisher Comments Haunukkah dishes to delight children and grown-ups: Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice Cream Chocolate Nut Brownies Fabulous brunch and... (read more) List Price $15.00 Your price: $10.50 Used - Trade Paper
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1,000 Jewish Recipes by Faye Levy Publisher Comments A tasty celebration of Jewish kosher cooking and culinary traditions presents some one thousand classic dishes for both everyday and special occasions, including the Jewish holidays, along with helpful advice on how to maintain a kosher kitchen, easy-to... (read more) Your price: $22.99 Google eBooks - Electronic
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The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (HBI Series on Jewish Women) by Paula Shoyer Publisher Comments Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends... (read more) List Price $35.00 Your price: $22.50 Sale - Hardcover
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Encyclopedia of Jewish Food by Gil Marks Publisher Comments A unique and compelling guide to Jewish food around the world A comprehensive A-to-Z compendium of Jewish foods, recipes, and culinary traditions, the Encyclopedia of Jewish Food is both a practical reference for the kitchen and a fascinating look at the... (read more) Your price: $26.99 Google eBooks - Electronic
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