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Cooking and Food
Jewish


There are 254 books in this aisle.
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Featured Titles in Cooking and Food - Jewish
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Jerusalem: A Cookbook
Jerusalem: A Cookbook
by Yotam Ottolenghi and Sami Tamimi
Publisher Comments
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants... (read more)

Your price: $35.00
New - Hardcover

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The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (HBI Series on Jewish Women)
The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (HBI Series on Jewish Women)
by Paula Shoyer
Publisher Comments
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends... (read more)

Your price: $35.00
New - Hardcover

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
Publisher Comments
Praise for Save the Deli "Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, Save the Deli is an unparalleled look at the past, present and possible future of the pastrami, corned beef... (read more)

List Price $14.95
Your price: $7.95
Used - Trade Paper

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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
by Paula Shoyer
Publisher Comments
For kosher bakers, this book is nothing short of a revolution; for everyone else it's simply irresistible. Featuring more than 45 dishes for the challenging Passover period, plus recipes for the full calendar of Jewish holidays, this comprehensive and... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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The Foods of Israel Today: More Than 300 Recipes-And Memories- Reflecting Israel's Past Andpresent Through Its Many Cuisines
The Foods of Israel Today: More Than 300 Recipes-And Memories- Reflecting Israel's Past Andpresent Through Its Many Cuisines
by Joan Nathan
Publisher Comments
"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic... (read more)

List Price $40.00
Your price: $19.50
Used - Hardcover

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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
by Judy Bart Kancigor
Publisher Comments
Rich treasure trove of recipes collected from the members of four generations of a large and entertaining Jewish family. 600 recipes throughout.... (read more)

List Price $19.95
Your price: $8.95
Used - Trade Paper

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Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection)
Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection)
by Esther Levy
Publisher Comments
 First published in Philadelphia in 1871, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of the first Jewish cookbook published in America in 1871, and only the second written in the English language. The book was... (read more)

Your price: $24.99
New - Hardcover

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The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
by Mitchell Davis
Publisher Comments
Great Jewish Food, Without the Guilt Here’s the ideal cookbook for anyone who wants great recipes for matzo balls, mouthwatering kugel, or perfect brisket, but who can live without the how-to-host-a-seder advice or the laws-of-keeping-kosher... (read more)

List Price $19.95
Your price: $6.95
Used - Trade Paper

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Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks
Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
Publisher Comments
Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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The 2nd Ave Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary New York Kitchen
The 2nd Ave Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary New York Kitchen
by Sharon Lebewohl
Publisher Comments
Founded in 1954 by Abe Lebewohl, The 2nd Ave Deli has been an internationally renowned Gotham landmark for nearly half a century. This cookbook contains more than 160 of Abe's recipes, including all of the Deli's peerless renditions of traditional Jewish... (read more)

Your price: $27.00
New - Hardcover

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Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
by Faye Levy
Publisher Comments
Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist... (read more)

List Price $29.95
Your price: $9.95
Used - Hardcover

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Encyclopedia of Jewish Food
Encyclopedia of Jewish Food
by Gil Marks
Publisher Comments
Food is more than just sustenance. It's a reflection of a community's history, culture, and values—and this is especially true for the Jewish people—a community that spans the globe. From Brooklyn to India and everywhere in between, Jewish... (read more)

Your price: $40.00
New - Hardcover

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Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother
Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother
by Avrom Honig
Publisher Comments
Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the... (read more)

List Price $17.00
Your price: $7.98
Sale - Trade Paper

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The Book of Jewish Food: An Odyssey from Samarkand to New York
The Book of Jewish Food: An Odyssey from Samarkand to New York
by Claudia Roden
Publisher Comments
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent... (read more)

List Price $45.00
Your price: $27.50
Used - Hardcover

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by Poopa Dweck
Publisher Comments
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions,... (read more)

Your price: $49.99
New - Hardcover

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The Molly Goldberg Jewish Cookbook
The Molly Goldberg Jewish Cookbook
by Gertrude Berg
Synopsis
Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights... (read more)

Your price: $18.95
New - Trade Paper

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Kosher by Design: Picture Perfect Food for the Holidays & Every Day
Kosher by Design: Picture Perfect Food for the Holidays & Every Day
by Susie Fishbein
Publisher Comments
The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and... (read more)

List Price $34.99
Your price: $18.95
Used - Spiral/comb

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Norene's Healthy Kitchen: Eat Your Way to Good Health
Norene's Healthy Kitchen: Eat Your Way to Good Health
by Norene Gilletz
Publisher Comments
A funny, feisty, and charming novel. Quick, delicious and healthy kosher cooking. Norene Gilletz has a passion for recipes that are simple, healthy and delicious for the kosher (or not) cook. High in flavor and low in calories, they focus on good carbs... (read more)

Your price: $34.95
New - Trade Paper

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Jewish Traditional Cooking: Over 150 Nostalgic and Contemporary Jewish Recipes
Jewish Traditional Cooking: Over 150 Nostalgic and Contemporary Jewish Recipes
by Ruth Joseph
PW Review
"Traditional Jewish cuisine has never been touted for its gastronomic masterpieces until now. In their second cookbook, Joseph and Round (Warm Bagels & Apple Strudel) explore a 3,000-year-old culinary history and parade the results of a search that spans... (read more)

List Price $29.95
Your price: $11.95
Used - Hardcover

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Kosher Southern-style Cookbook
Kosher Southern-style Cookbook
by Mildred L. Covert
Publisher Comments
Of all the regional cooking in this country, nothing beats the down-home Southern variety. Even the names of the recipesmake your mouth water: Sumter's Succotash, Revival Veal Ribs, Miss Lou's FriedGrits, Prissy's Peanut Soup, Cajun Duck Jambalaya, and... (read more)

List Price $18.75
Your price: $5.95
Used - Hardcover

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