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Cooking and Food
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Mastering the Art of French Cooking by Julia Child and Simone Beck and Louisette Bertholle Publisher Comments This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final... (read more) List Price $30.00 Your price: $21.00 Used - Trade Paper 
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Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin Publisher Comments For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pand#233;pin has... (read more) List Price $65.00 Your price: $18.95 Used - Hardcover
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Mastering the Art of French Cooking Volume 2 by Julia Child and Simone Beck and Louisette Bertholle Publisher Comments The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle... (read more) List Price $32.50 Your price: $14.95 Used - Trade Paper
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The Way to Cook by Julia Child Publisher Comments In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus — the distillation of a lifetime of cooking. And she has an important message for Americans today. . .to the health-conscious: make a habit... (read more) List Price $39.95 Your price: $19.95 Used - Trade Paper
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan and Julia Child Publisher Comments Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation... (read more) List Price $40.00 Your price: $19.95 Used - Hardcover
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Mastering the Art of French Cooking, Volume 1 by Julia Child and Louisette Bertholle and Simone Beck Staff Pick This classic, which recently launched back onto bestseller lists almost half a century after its publication, is the perfect addition to any cook's arsenal. Julia Child's touch is still magic, and Mastering the Art of French Cooking is inspiring a whole... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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Julia's casual dinners by Julia Child Publisher Comments Planning a large buffet for the holidays? An informal dinner? A barbecue? Julia offers a Buffet for 19 (featuring oysters and Turkey Orloff), a Chafing-Dish Dinner, and an Indoor/Outdoor Barbecue of butterflied lamb on the grill and homemade pitas. These... (read more) List Price $19.95 Your price: $8.50 Used - Hardcover
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Julia's Breakfasts, Lunches & Suppers by Julia Child Publisher Comments Here are seven menus to make any meal a treat--morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato... (read more) List Price $19.95 Your price: $8.95 Used - Hardcover
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Julia's menus for special occasions by Julia Child Publisher Comments Everything you need to make a potentially scary social occasion as easy as pie -- with Julia's detailed recipes, her shopping advice, and her strategy for getting it all done. You can feed a crowd with a wonderful Cassoulet, astonish vegetarians with a... (read more) List Price $18.00 Your price: $8.95 Used - Hardcover
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The French Chef Cookbook by Julia Child Publisher Comments Boeuf Bourguignon. Crepes Suzette. Brioche. French Onion Soup. Quiche Lorraine. Coq au Vin. These and so many other mouthwatering classics of French cuisine owe their presence in America's kitchens to one extraordinary chef: Julia Child. The ultimate... (read more) Your price: $17.95 New - Trade Paper
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Mastering Art of French Cooking, Volume 2 (70 Edition) by Child Publisher Comments The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published... (read more) List Price $60.00 Your price: $29.00 Used - Hardcover
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American Feast: A Celebration of Cooking on Public Television by Julia Child Publisher Comments A celebration of cooking on public television, An American Feast is the companion cookbook to the PBS special that brings together the country's top public television chefs to create one fabulous feast. An American Feast includes all of the recipes... (read more) List Price $24.95 Your price: $5.50 Used - Hardcover
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Julia Child's menu cookbook by Julia Child Your price: $13.95 Used - Hardcover
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Julia Child & More Company by Julia Child List Price $15.95 Your price: $8.95 Used - Hardcover
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Julia Child & company by Julia Child List Price $8.95 Your price: $5.50 Used - Hardcover
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