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Cooking and Food
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Mastering the Art of French Cooking by Julia Child and Simone Beck and Louisette Bertholle Publisher Comments This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final... (read more) List Price $30.00 Your price: $21.00 Used - Trade Paper 
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Mastering the Art of French Cooking Volume 2 by Julia Child and Simone Beck and Louisette Bertholle Publisher Comments The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle... (read more) List Price $32.50 Your price: $14.95 Used - Trade Paper
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The Way to Cook by Julia Child Publisher Comments In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus — the distillation of a lifetime of cooking. And she has an important message for Americans today. . .to the health-conscious: make a habit... (read more) List Price $39.95 Your price: $19.95 Used - Trade Paper
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The Tenth Muse: My Life in Food by Judith Jones Staff Pick You can't tell the story of the development of the American food revolution without mentioning the contributions of Judith Jones. A pleasure for those who love fine prose and good food, The Tenth Muse, Jones's inspirational memoir of her unusual life and... (read more) List Price $14.95 Your price: $7.50 Used - Trade Paper
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child Publisher Comments Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately... (read more) List Price $15.95 Your price: $10.50 Used - Trade Paper
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Julie and Julia: My Year of Cooking Dangerously (Movie Tie-in) by Julie Powell Staff Pick Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those more... (read more) List Price $14.99 Your price: $2.95 Used - Trade Paper
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Appetite for Life: The Biography of Julia Child by Noel Riley Fitch Publisher Comments Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have... (read more) List Price $16.95 Your price: $8.95 Used - Trade Paper
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My Life in France (Movie Tie-in) by Julia Child and Alex Prud'homme Publisher Comments In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled... (read more) List Price $15.00 Your price: $2.95 Used - Trade Paper
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The French Chef Cookbook by Julia Child Publisher Comments Boeuf Bourguignon. Crepes Suzette. Brioche. French Onion Soup. Quiche Lorraine. Coq au Vin. These and so many other mouthwatering classics of French cuisine owe their presence in America's kitchens to one extraordinary chef: Julia Child. The ultimate... (read more) Your price: $17.95 New - Trade Paper
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