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Cooking and Food
Korean and Vietnamese


There are 51 books in this aisle.
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Featured Titles in Cooking and Food - Korean and Vietnamese
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My Vietnam: Stories and Recipes
My Vietnam: Stories and Recipes
by Luke Nguyen
Publisher Comments
Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the... (read more)

Your price: $40.00
New - Hardcover

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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
by Andrea Quynhgiao Nguyen
Publisher Comments
ANDREA NGUYEN is a celebrated food writer and teacher whose work appears in the Los Angeles Times, Wall Street Journal, and Saveur, where she is also a contributing editor. Her previous books, including Into the Vietnamese... (read more)

Your price: $16.99
New - Hardcover

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Lemongrass and Lime: New Vietnamese Cooking
Lemongrass and Lime: New Vietnamese Cooking
by Mark Read
Synopsis
Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. "Lemongrass and Lime" introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a... (read more)

List Price $29.95
Your price: $9.95
Used - Hardcover

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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
by Allisa Park
Publisher Comments
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles most prominent Korean... (read more)

Your price: $19.95
New - Trade Paper

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by Andrea Nguyen
Publisher Comments
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Vietnamese Street Food
Vietnamese Street Food
by Tracy Lister
Publisher Comments
   A collection of the best and most delicious recipes from the streets of Vietnam. Stepping onto the streets of Vietnam is like entering a big, bustling kitchen—everywhere, something is being rolled, boiled, steamed, or fried; pots... (read more)

List Price $29.95
Your price: $21.00
Used - Trade Paper

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Communion: A Culinary Journey Through Vietnam
Communion: A Culinary Journey Through Vietnam
by Kim Fay
Publisher Comments
Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to... (read more)

List Price $19.95
Your price: $9.95
Used - Trade Paper

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The Food of Vietnam
The Food of Vietnam
by Luke Nguyen
Review
A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have... (read more)

Your price: $50.00
New - Hardcover

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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
by Ann Le
Publisher Comments
Theres a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern Californias Little Saigon, the site of the largest single... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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The Kimchi Chronicles: Korean Cooking for an American Kitchen
The Kimchi Chronicles: Korean Cooking for an American Kitchen
by Marja Vongerichten
Publisher Comments
Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three... (read more)

Your price: $32.50
New - Hardcover

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The Vietnamese Collection
The Vietnamese Collection
by Jackum Brown
Publisher Comments
Treat yourself to the delicate aromas and tantalizing tastes of Vietnamese cuisine. The unique mixture of elements and ideas from China, Thailand, and other surrounding countries, as well as from early trading partners France and India, becomes... (read more)

List Price $24.95
Your price: $6.95
Used - Hardcover

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Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals
Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals
by Not Available (na)
Publisher Comments
Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices... (read more)

Your price: $13.95
New - Hardcover

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Korean Cuisine
Korean Cuisine
by Young Sook Choi
Publisher Comments
Known for its array of cool and spicy pickles, the richly aromatic barbecues, and boldly flavored red-hot spicy stews, Korean cuisine has accrued many new followers today. Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the U.S... (read more)

List Price $21.25
Your price: $10.95
Used - Flexible

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Dok Suni
Dok Suni
by Jenny Kwak
Publisher Comments
In Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one of the millions of Americans who are already devotees of the spicy, healthful, home-style world... (read more)

List Price $27.50
Your price: $9.98
Sale - Hardcover

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Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
by Pauline Nguyen
Publisher Comments
In my family, food is our language. Food enables us to communicate the things we find so hard to say." -Pauline Nguyen Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of... (read more)

Your price: $40.00
New - Hardcover

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Vietnamese Cooking (Cooking)
Vietnamese Cooking (Cooking)
by Robert Carmack
Publisher Comments
Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an... (read more)

List Price $21.95
Your price: $20.50
New - Hardcover

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Vietnamese Market Cookbook: Spicy Sour Sweet
Vietnamese Market Cookbook: Spicy Sour Sweet
by Van Tran
Publisher Comments
Salty, sweet, bitter, sour, and spicy. Vietnamese culinary culture is both rich and light, deeply flavorful yet with simple ingredients, and filling but also easy to prepare. In Vietnamese Market Cookbook the recipes are simpler than you might think... (read more)

Your price: $30.00
New - Hardcover

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Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
by Mai Pham
Publisher Comments
Pleasures of the Vietnamese TableGrilled LemonGrass Shirmp(tom nuong xa) Serves 4 as an Appetizer A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. Chef and restaurateur... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

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Vietnamese Home Cooking
Vietnamese Home Cooking
by Charles Phan
Publisher Comments
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. Now people can enjoy the... (read more)

Your price: $35.00
New - Hardcover

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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
by Lauryn Chun
Publisher Comments
Based on Korea's legendary condiment, Mother-in-Law’s kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects... (read more)

Your price: $19.99
New - Hardcover

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