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Cooking and Food
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Vietnamese Street Food by Tracey Lister Publisher Comments A collection of recipes and street vendors' stories from the country that is second to none in terms of its street food diversity, great taste, and availability As any traveler to Vietnam will know, it is a real foodie's destination&... (read more) Your price: $29.95 New - Trade Paper 
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Authentic Recipes From Vietnam by Trieu Thi Choi Publisher Comments With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.... (read more) List Price $15.95 Your price: $7.98 Sale - Hardcover
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The Kimchi Chronicles: Korean Cooking for an American Kitchen by Marja Vongerichten Publisher Comments Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three... (read more) List Price $32.50 Your price: $23.00 Used - Hardcover
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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham Publisher Comments Balancing the bold flavors of Thai cooking with the light, cool style of Vietnamese cuisine, Mai Pham offers a marvelous array of dishes, from Grilled Lemon Grass Chicken to Sticky Rice and Fresh Mangoes.... (read more) List Price $22.95 Your price: $12.95 Used - Trade Paper
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen Publisher Comments When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate... (read more) Your price: $35.00 New - Hardcover
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Authentic Recipes From Vietnam by Trieu Choi Publisher Comments With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.... (read more) List Price $15.95 Your price: $14.16 Adobe Digital Editions - Electronic
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Eating Korean by Cecilia Hae-jin Lee Publisher Comments From aromatic hot pots to piquant kimchi (pickled cabbage) to classic bibim bap (rice bowls), Korean cuisine's exhilarating harmony of robust flavors, colors, and textures spices up any meal. And though Korean is an increasingly popular dining-out option,... (read more) Your price: $29.99 New - Hardcover
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Authentic Recipes from Korea by Injoo Chun Publisher Comments More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other... (read more) List Price $15.95 Your price: $7.98 Sale - Hardcover
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Vietnamese: Delightful Ideas for Everyday Meals (Step-By-Step) by Nguyen Thanh Diep Synopsis Authentic recipes in detailed steps reveal the nuances, fresh herbs, and dipping sauces that help define Vietnamese cuisine.... (read more) List Price $20.99 Your price: $14.95 Sale - Trade Paper
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Edible Wild Plants of Vietnam: The Bountiful Garden by Yoshitaka Tanaka Publisher Comments A vast, invaluable body of knowledge on the use of wild plants remains among many traditional communities to the present day.... (read more) Your price: $24.95 New - Trade Paper
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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le Publisher Comments Theres a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern Californias Little Saigon, the site of the largest single... (read more) Your price: $19.95 New - Trade Paper
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Quick and Easy Korean Cooking by Cecilia Hae-jin Lee Synopsis Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions... (read more) Your price: $22.95 New - Trade Paper
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Culinary Vietnam by Daniel Hoyer Publisher Comments Vietnamese cuisine, developed over thousands of years with countless influences from other cultures, is a tantalizing blend of clean, fresh, bright, sweet, and hot flavors. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor... (read more) List Price $16.99 Your price: $15.08 Google eBooks - Electronic
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Vietnamese Cooking made Easy by Periplus Editors Publisher Comments Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true light cuisine of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices... (read more) List Price $12.95 Your price: $11.49 Adobe Digital Editions - Electronic
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Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals by Periplus Editions Publisher Comments Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices... (read more) List Price $12.95 Your price: $8.95 Used - Spiral/comb
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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park Publisher Comments A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles most prominent Korean... (read more) Your price: $19.95 New - Trade Paper
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Korean Cuisine by Young Sook Choi Publisher Comments Known for its array of cool and spicy pickles, the richly aromatic barbecues, and boldly flavored red-hot spicy stews, Korean cuisine has accrued many new followers today. Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the U.S... (read more) List Price $15.95 Your price: $10.95 Used - Flexible
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My Vietnam: Stories and Recipes by Luke Nguyen Publisher Comments Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the... (read more) Your price: $40.00 New - Hardcover
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Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie Mcdermott Publisher Comments From the author of the popular "Quick & Easy Thai" come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of... (read more) Your price: $19.95 New - Trade Paper
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Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen Publisher Comments In my family, food is our language. Food enables us to communicate the things we find so hard to say." -Pauline Nguyen Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of... (read more) Your price: $40.00 New - Hardcover
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