Minecraft Adventures B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores

Get Cooking and Food...

News, bestseller lists, special Powell's offers, and more in your inbox.

More info about our Subject Newsletters

Cooking and Food
Latin American and Caribbean


There are 293 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.

Featured Titles in Cooking and Food - Latin American and Caribbean
Page 1 of 15 next

Mallmann on Fire
Mallmann on Fire
by Francis Mallmann
Publisher Comments
"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire... (read more)

Your price: $40.00
New - Hardcover

add to wish list


Peru: The Cookbook
Peru: The Cookbook
by Gaston Acurio
Publisher Comments
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been... (read more)

Your price: $49.95
New - Hardcover

add to wish list


Brazilian Barbecue and Beyond
Brazilian Barbecue and Beyond
by David Ponte and Jamie Barber and Lizzy Barber
Publisher Comments
Bem vindo — welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the... (read more)

List Price $24.95
Your price: $12.98
Sale - Hardcover

add to wish list


Daisy Cooks!: Latin Flavors That Will Rock Your World
Daisy Cooks!: Latin Flavors That Will Rock Your World
by Daisy Martinez
Publisher Comments
Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is... (read more)

List Price $29.99
Your price: $11.95
Used - Hardcover

add to wish list


Jerk from Jamaica: Barbecue Caribbean Style
Jerk from Jamaica: Barbecue Caribbean Style
by Helen Willinsky
Publisher Comments
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes... (read more)

List Price $18.99
Your price: $9.95
Used - Trade Paper

add to wish list


The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
by Ann Vanderhoof
Publisher Comments
While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

add to wish list


The Versailles Restaurant Cookbook
The Versailles Restaurant Cookbook
by Ana Quincoces
About the Author
Ana Quincoces, author of Sabor!: A Passion for Cuban Cuisine and Cuban Chicks Can Cook, has cohosted ABC’s The View, and has appeared on The Chew and The Today Show. She starred in seasons two and three of Bravo’s The Real Housewives of Miami.... (read more)

Your price: $30.00
New - Hardcover

add to wish list


A Taste of Latino Cultures Un Toque de Sabor Latino: A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo
A Taste of Latino Cultures Un Toque de Sabor Latino: A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo
by George Kunzel
Review
This informative bilingual book familarizes both non-Hispanic students and those of other Latino heritage with the cultural basics of five Latin American countries--Mexico, Cuba, Dominican Republic, Nicaragua, Columbia, and the Commonwealth of Puerto... (read more)

Your price: $46.75
New - Trade Paper

add to wish list


Sky Juice and Flying Fish: Tastes of a Continent
Sky Juice and Flying Fish: Tastes of a Continent
by Jessica B Harris
About the Author
andlt;Bandgt;Jessica B. Harrisandlt;/Bandgt; is one of a handful of African Americans who have achieved prominence in the culinary world. She holds a Ph.D. from NYU, teaches English at Queens College, and speaks English, French, Spanish, and Portugese... (read more)

List Price $19.95
Your price: $2.95
Used - Trade Paper

add to wish list


Puerto Rican Cookery
Puerto Rican Cookery
by Carmen Aboy Valldejuli
Publisher Comments
Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . it] is considered a... (read more)

Your price: $25.95
New - Hardcover

add to wish list


Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
by Martin Morales
Publisher Comments
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new andquot... (read more)

List Price $30.00
Your price: $27.00
Used - Hardcover

add to wish list


Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
by Michelle Bernstein
About the Author
ANDREW FRIEDMAN is the coauthor of a number of cookbooks, including the award-winning Alfred Portale-s Gotham Bar and Grill Cookbook, Da Silvano Cookbook, and Tom Valenti-s Welcome to My Kitchen. He lives in New York City with his family.... (read more)

List Price $30.00
Your price: $8.95
Used - Hardcover

add to wish list


The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South
by Sandra A Gutierrez
Publisher Comments
In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American... (read more)

List Price $30.00
Your price: $9.95
Used - Hardcover

add to wish list


The Habana Cafe Cookbook
The Habana Cafe Cookbook
by Josefa Gonzalez-hastings
Publisher Comments
"Best Cuban Food"--Beach Life, 1998 "Best Cuban Food in Tampa Bay Area"--Tampa Bay Magazine, 1999-2003 "Reading this book is like sitting at the Gonzalez-Hastings kitchen table with a cup of espresso, exchanging favorite Cuban... (read more)

Your price: $18.75
New - Trade Paper

add to wish list


Cordua: Foods of the Americas from the Legendary Texas Restaurant Family
Cordua: Foods of the Americas from the Legendary Texas Restaurant Family
by Michael Cordua
Publisher Comments
A quarter of a century ago, a Nicaraguan became a chef with a restaurant in Houston, Texas. That eatery, called Churrascos, after a style of beef cookery then unknown in the United States, became a hit despite its most obvious failing: it was Latin but... (read more)

Your price: $29.95
New - Hardcover

add to wish list


The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
by Ricardo Zarate
Publisher Comments
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new andquot... (read more)

Available October 20, 2015
Your price: $35.00
New - Hardcover

add to wish list


Nuevos Clasicos Latinos: Ideas Frescas Para Platos Favoritos
Nuevos Clasicos Latinos: Ideas Frescas Para Platos Favoritos
by Lorena Garcia
Publisher Comments
“Creo que Lorena García es actualmente una de las chefs latinas más emocionantes de Estados Unidos. Ella tiene un estilo maravilloso para cocinar y ha logrado capturar sabores increíblemente auténticos a... (read more)

Your price: $19.99
New - Trade Paper

add to wish list


Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
by Richard R. Wilk
Review
"Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal... (read more)

Your price: $125.50
New - Hardcover

add to wish list


Maya's Secrets: 100 Delightful Latin Dishes for a Healthier You
Maya's Secrets: 100 Delightful Latin Dishes for a Healthier You
by Maya Leon-meis
Publisher Comments
From tasty appetizers to scrumptious desserts, the 100 dishes in this health-conscious cookbook were created by an authoritative team comprised of a TV food show host, a professional chef, and a registered dietitian. Each recipe features tempting Latin... (read more)

Your price: $19.95
New - Trade Paper

add to wish list


Latin D'Lite: Deliciously Healthy Recipes with a Latin Twist
Latin D'Lite: Deliciously Healthy Recipes with a Latin Twist
by Ingrid Hoffmann
Publisher Comments
Este libro de cocina totalmente ilustrado y fácil de seguir de la famosa figura de la televisión y la comida internacional, restauranteur y anfitriona de los programas Simply Delicioso del Cooking Channel y Delicioso de Univision, Ingrid... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

add to wish list


1 3 4 5 ... 15 next»


Browse the entire aisle:
by Title | by Author | by Price
See recently arrived used books in this aisle.
There are 293 books in this aisle.

This way to more aisles in Cooking and Food
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.