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Cooking and Food
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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Ann Vanderhoof Publisher Comments "A mouthwatering slice of Caribbean culture and lip-smacking foods." —New York Post, Required Reading "Until you decide to explore the islands for yourself, you couldnt ask for a better armchair (and kitchen) guide." —Wall Street... (read more) List Price $14.95 Your price: $7.98 Sale - Trade Paper 
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Bobby Flay's from My Kitchen to Your Table by Bobby Flay Publisher Comments You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary... (read more) List Price $32.50 Your price: $11.50 Used - Hardcover
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Puerto Rican Cookery by Carmen Aboy Valldejuli Publisher Comments Takes the reader on an interesting culinary journey. -Key West CitizenThe foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . her books] are considered today to be the... (read more) Your price: $24.95 New - Hardcover
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The Habana Cafe Cookbook by Josefa Gonzalez-hastings Publisher Comments From the owner-chef of this popular Cuban restaurant, stories of pre-Castro life are served up with old family recipes for a creative fusion of traditional foods with modern dishes. Author is the 2003 "Southern Living Cook-off Winner of the Signature... (read more) Your price: $18.75 New - Trade Paper
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Entrada: Journeys in Latin America (Gourmet Excursions) by Roanna Publisher Comments A culinary journey through Latin America.... (read more) List Price $21.95 Your price: $5.95 Used - Trade Paper
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Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist by Ingrid Hoffmann Publisher Comments Food Network cooking star Hoffmann presents a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, she brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.... (read more) List Price $32.50 Your price: $19.95 Used - Hardcover
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Puerto Rican Cookery by Carmen Aboy ValldejĖuli Publisher Comments "Takes the reader on an interesting culinary journey." -Key West Citizen"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the... (read more) List Price $24.95 Your price: $22.14 Google eBooks - Electronic
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Seven Fires: Grilling the Argentine Way by Francis Mallmann Publisher Comments From first spark to leaping flame to last dying ember, grilling has a new frontier and Francis Mallmann is its trailblazer. He offers more than one hundred recipes, ranging from griddled mussels to a whole salmon that's salt-roasted to juicy perfection... (read more) Your price: $35.00 New - Hardcover
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Jerk: Barbecue from Jamaica by Helen Willinsky Publisher Comments Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot. Over 100 recipes provide the secret of jerk cooking in this book--everything from spice blends and marinades to main dishes to drinks and desserts that... (read more) List Price $12.95 Your price: $4.95 Used - Trade Paper
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Jerk from Jamaica: Barbecue Caribbean Style by Helen Willinsky Publisher Comments When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes... (read more) List Price $18.99 Your price: $9.98 Sale - Trade Paper
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Miami Spice: The New Florida Cuisine by Steven Raichlen Publisher Comments The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the... (read more) List Price $15.95 Your price: $5.95 Used - Trade Paper
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Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks) by Daniel Joelson Publisher Comments "Tasting Chile contains 140 traditional recipes from home chefs and restaurants from across this South American country, spanning a variety of dishes that ranges from spicy salsas and hearty soups to the ubiquitous empanada and desserts such as sweet... (read more) Your price: $24.95 New - Hardcover
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The Taste of Mustique by Kevin Snook Synopsis These recipes, with their mouthwatering contemporary take on traditional Caribbean ingredients, are presented together with stories written by those who live on this "paradise" and profiles of Mustique landmarks.... (read more) List Price $45.00 Your price: $31.95 Sale - Hardcover
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A Taste of Latino Cultures Un Toque de Sabor Latino: A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo by George Kunzel Publisher Comments This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural... (read more) Your price: $44.75 New - Trade Paper
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Three Guys from Miami Cook Cuban by Glenn Lindgren and Raul Musibay and Jorge Castillo Publisher Comments Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African... (read more) Your price: $30.00 New - Hardcover
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The British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste by Paul Spicer Publisher Comments Mention the British Virgin Islands, and people immediately think of the yachting capital of the world. However, with Anegada lobster, local conch, fresh papaya, mangos, and passion fruit galore, the British Virgin Islands are home to much more than... (read more) Your price: $25.50 New - Trade Paper
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Sky Juice and Flying Fish: Tastes of a Continent by Jessica B Harris Publisher Comments Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green... (read more) List Price $19.95 Your price: $10.95 Used - Trade Paper
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From Cuba with Love: Recipes and Memories by Ramona V. Abella Publisher Comments This is Cuban food in its proper context. Let Cuban-born author and experienced chef Ramona Abella take you on a multilevel tour of her homeland. Learn about the roots of Cuban cuisine within the framework of the culture, humor, and psychology of her... (read more) Your price: $30.75 New - Hardcover
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Latina Lite Cooking: 200 Delicious, Lowfat Recipes from All Over the Americas by Maria Dolores Beatriz Publisher Comments Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan... (read more) Your price: $19.25 New - Trade Paper
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Our Latin Table: Celabrations Recipes, and Memories by Fernando Saralegui Synopsis HANDLE In what should become the benchmark for Latin-American lifestyle books-and Cuban-American cookbooks in particular-At Our Table will blend the interest in Latino culture and cuisine with stunning photography of food and family celebrations and a... (read more) List Price $29.95 Your price: $10.50 Used - Hardcover
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