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Cooking and Food
Latin American and Caribbean


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Featured Titles in Cooking and Food - Latin American and Caribbean
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The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
by Joe Garces
PW Review
"The Latin road that Garces has laid out in the U.S. is marked by 15 restaurants across 5 cities, from Philadelphia to Palm Springs. But the road he navigates in this, his second cookbook (after Latin Evolution), is one of time travel and cultural... (read more)

List Price $35.00
Your price: $15.50
Used - Hardcover

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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
by Morena Cuadra
Publisher Comments
Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major... (read more)

Your price: $19.95
New - Hardcover

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Puerto Rican Cookery
Puerto Rican Cookery
by Carmen Aboy Valldejuli
Publisher Comments
Takes the reader on an interesting culinary journey. -Key West CitizenThe foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . her books] are considered today to be the... (read more)

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Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
by Martin Morales
Publisher Comments
A cook since the age of 11, MARTIN MORALES was a founding member of Apple iTunes and Disney's youngest-ever board member (he launched Miley Cyrus and the Jonas Brothers as head of Disney Music). He opened Ceviche restaurant in Soho in February 2012 to... (read more)

List Price $30.00
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Used - Hardcover

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In a Cuban Kitchen
In a Cuban Kitchen
by Alex Garcia
Publisher Comments
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fusion” dishes, but the real home cooking of Cuba is delicious and rewarding on its own.... (read more)

List Price $27.50
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Cuba Cocina!: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
Cuba Cocina!: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
by Joyce Lafray
Publisher Comments
Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island.Caribbean food expert and long-time fan and... (read more)

List Price $16.99
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Used - Trade Paper

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Estefan Kitchen
Estefan Kitchen
by Emilio Estefan
Publisher Comments
Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan. International music superstars Gloria and Emilio Estefan are making their popular recipes public—offering readers a peek through the... (read more)

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Memories of a Cuban Kitchen: More Than 200 Classic Recipes
Memories of a Cuban Kitchen: More Than 200 Classic Recipes
by Mary Urru Randelman
Publisher Comments
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences... (read more)

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Caribbean/Soul Food Cookbook: A Collection of Favorite Recipes Including Jerk
Caribbean/Soul Food Cookbook: A Collection of Favorite Recipes Including Jerk
by Lincoln Allen
Synopsis
A culinary trip around the Caribbean Islands. Authentic - tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints. The choice of recipes... (read more)

Your price: $17.95
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Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
by Jane Cossio
Publisher Comments
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock... (read more)

Your price: $12.95
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Miami Spice: The New Florida Cuisine
Miami Spice: The New Florida Cuisine
by Steven Raichlen
Publisher Comments
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the... (read more)

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Mayan Cuisine: Receipes from the Yucatan Region
Mayan Cuisine: Receipes from the Yucatan Region
by Daniel Hoyer
Publisher Comments
In his signature style, Daniel Hoyer brings us the authentic recipes of the Maya with Mayan Cooking, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for... (read more)

List Price $34.95
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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
by Maria Jos Ohiggins
Publisher Comments
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional... (read more)

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Brazilian Barbecue and Beyond
Brazilian Barbecue and Beyond
by David Ponte and Jamie Barber and Lizzy Barber
Publisher Comments
Bem vindo—welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada... (read more)

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Brazilian Food: Race, Class and Identity in Regional Cuisines
Brazilian Food: Race, Class and Identity in Regional Cuisines
by Jane Fajans
Publisher Comments
Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In... (read more)

List Price $34.95
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Used - Trade Paper

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Sky Juice and Flying Fish (91 Edition)
Sky Juice and Flying Fish (91 Edition)
by Jessica B. Harris
Publisher Comments
andlt;Bandgt;Savor the food, flavor, rhythm, and romance of the Caribbean.andlt;/Bandgt; andlt;BRandgt; A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, andlt;Iandgt;Sky Juice and Flying... (read more)

List Price $19.95
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The British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste
The British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste
by Paul Spicer
Publisher Comments
Mention the British Virgin Islands, and people immediately think of the yachting capital of the world. However, with Anegada lobster, local conch, fresh papaya, mangos, and passion fruit galore, the British Virgin Islands are home to much more than... (read more)

Your price: $25.50
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From Cuba with Love: Recipes and Memories
From Cuba with Love: Recipes and Memories
by Ramona V. Abella
Publisher Comments
This is Cuban food in its proper context. Let Cuban-born author and experienced chef Ramona Abella take you on a multilevel tour of her homeland. Learn about the roots of Cuban cuisine within the framework of the culture, humor, and psychology of her... (read more)

Your price: $30.75
New - Hardcover

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Latina Lite Cooking: 200 Delicious, Lowfat Recipes from All Over the Americas
Latina Lite Cooking: 200 Delicious, Lowfat Recipes from All Over the Americas
by Maria Dolores Beatriz
Publisher Comments
Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan... (read more)

Your price: $19.25
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Our Latin Table: Celabrations Recipes, and Memories
Our Latin Table: Celabrations Recipes, and Memories
by Fernando Saralegui
Synopsis
HANDLE In what should become the benchmark for Latin-American lifestyle books-and Cuban-American cookbooks in particular-At Our Table will blend the interest in Latino culture and cuisine with stunning photography of food and family celebrations and a... (read more)

List Price $29.95
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Used - Hardcover

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