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Cooking and Food


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Cooking and Food
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There are 16 books in this aisle.
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Featured Titles in Cooking and Food - Locked Case
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Photography of Modernist Cuisine
Photography of Modernist Cuisine
by Nathan Myhrvold
Publisher Comments
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event... (read more)

List Price $124.50
Your price: $75.00
Rare Books - Hardcover

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Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
by Karen E Drummond
Publisher Comments
Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates... (read more)

List Price $129.25
Your price: $55.00
Used - Hardcover

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Modernist Cuisine at Home
Modernist Cuisine at Home
by Nathan Myhrvold and Maxime Bilet
Publisher Comments
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference... (read more)

Your price: $140.00
New - Hardcover

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Alinea
Alinea
by Grant Achatz
Publisher Comments
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... (read more)

Your price: $60.00
New - Hardcover

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Rene Redzepi: A Work in Progress
Rene Redzepi: A Work in Progress
by Ren Redzepi
Your price: $59.95
New - Hardcover

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The French Chef Cookbook
The French Chef Cookbook
by Julia Child
Your price: $100.00
Used - Hardcover

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Christmas Cookie Book
Christmas Cookie Book
by Joan Walsh Anglund
Your price: $19.50
Used - Hardcover

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Delights & Prejudices Signed 1st Edition
Delights & Prejudices Signed 1st Edition
by James Beard
Your price: $75.00
Used - Hardcover

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Betty Crockers New Picture Cookbook 1ST Edition 2PTG
Betty Crockers New Picture Cookbook 1ST Edition 2PTG
by Betty Crocker
Your price: $35.00
Used - Hardcover

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Practical Ampelography: Grapevine Indentification
Practical Ampelography: Grapevine Indentification
by Pierre Galet
Your price: $200.00
Used - Hardcover

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Cooks Illustrated Hardbound Editions 10TH Anniversary Collection 1993 2002
Cooks Illustrated Hardbound Editions 10TH Anniversary Collection 1993 2002
by Cooks Illustrated
Your price: $150.00
Used - Hardcover

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Have Yourself a Homemade Christmas Scrumptious Recipes Handmade Crafts & Heartfelt Gifts To Make Your Spirits Bright
Have Yourself a Homemade Christmas Scrumptious Recipes Handmade Crafts & Heartfelt Gifts To Make Your Spirits Bright
by Gooseberry Patch
Your price: $55.00
Used - Hardcover

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Complete Manual To Carving Artistik Frui
Complete Manual To Carving Artistik Frui
by Louise Fassbind
Your price: $80.00
Used - Hardcover

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Cooks Illustrated Hardbound Editions 2003 2007
Cooks Illustrated Hardbound Editions 2003 2007
by Cooks Illustrated
Your price: $95.00
Used - Hardcover

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Mastering the Art of French Cooking
Mastering the Art of French Cooking
by Julia Child
Your price: $90.00
Used - Hardcover

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Five Roses Cook Book Being a Manual of Good R
Five Roses Cook Book Being a Manual of Good R
by Five Roses Flour
Your price: $8.95
Used - Trade Paper

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