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There are 26 books in this aisle.
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Featured Titles in Cooking and Food - Locked Case
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Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto
Staff Pick
Morimoto is a standout among today's food celebrities, and his new book of Japanese cooking — filled with delicious, approachable recipes — has universal appeal. With more Americans being turned on to Japanese cuisine as a new way to enjoy... (read more)
Your price: $40.00
New - Hardcover
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Martha's Entertaining: A Year of Celebrations
by Martha Stewart
Publisher Comments
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more... (read more)
Your price: $75.00
New - Hardcover
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Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and
by David Lebovitz
Publisher Comments
Always Save Room for Dessert Especially if it's one of David Lebovitz's signature showstoppers. In his first cookbook, Room for Dessert,he offers more than 110 recipes for sweet everythings. You'll find sensational cakes, custards, soufflés, tarts... (read more)
Your price: $85.00
Used - Hardcover
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Saraban: A Chef's Journey Through Persia
by Greg Malouf
Publisher Comments
From Persian-style Russian Salad with Tarragon Mayonnaise, to Skewered Beef Leaves Marinated in Yoghurt, Cardamom, and Black Pepper, or Coconut Cream Flakes with Toffeed Mango, this is an unforgettable journey through the culinary landscapes of ancient... (read more)
Your price: $59.95
New - Hardcover
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Taste of Country Cooking Signed Edition
by Edna Lewis
Publisher Comments
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the... (read more)
Your price: $150.00
Used - Hardcover
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Culinary Herbs
by Ernest Small
Publisher Comments
This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist... (read more)
Your price: $80.00
Used - Hardcover
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